Nigella Lentil Chilli

Nigella Lentil Chilli is a quick weeknight treat that uses basic ingredients and bold spices. This hearty supper can be on the table in about 40 minutes, and it’s packed with flavor and nutrients.

Try More Nigella Recipes:

• Nigella Vegetarian Moussaka
• Nigella Prawn Risotto Recipe
• Nigella Lawson Smoked Salmon Pasta

💗 Why You’ll Love This Nigella Lentil Chilli Recipe:

• Packed with protein and fiber from lentils and a variety of vegetables.
• Simple steps and readily available ingredients make it a quick, go-to meal.
• A warm and satisfying chili with a touch of spice and depth of flavor.
• Customize with your favorite garnishes like cilantro, jalapeños, and lime.
• A meatless option that doesn’t compromise on taste, perfect for vegetarians and veggie-lovers.

❓ What Is Nigella Lentil Chilli Recipe?

Nigella’s Lentil Chilli is a hearty vegetarian chili made with brown lentils, vegetables, and spices, simmered in vegetable stock, then blended for a rich and flavorful texture. It’s garnished with cilantro, red onions, jalapeños, and lime for added freshness.

📜 Nigella Lentil Chilli Ingredients

• 2 Tbsp. olive oil
• 1 medium onion, chopped
• 1 large red bell pepper, chopped
• 5 cloves garlic, minced
• 4 tsp. chili powder
• 1 (16 oz.) bag of dry brown lentils
• 2 (14.5 oz.) cans diced tomatoes
• 1 bay leaf
• 2 (32 oz.) cartons vegetable stock
• 1/3 cup fresh chopped cilantro
• Kosher salt and fresh ground black pepper

To Serve

• Red onions, minced
• Jalapeño, thinly sliced
• Cilantro, chopped
• Limes

👩‍🍳 How To Make Nigella Lentil Chilli

1. Heat olive oil over medium heat in a sizable, sturdy Dutch oven. Stir in onions and red bell pepper. Cook for 8-10 minutes, or until soft and gently browned, stirring periodically.
2. Add the garlic and chili powder and stir for about 30 seconds, or until the mixture becomes fragrant.
3. Put in the stock, lentils, tomatoes, and bay leaf. Add plenty of salt and freshly ground black pepper.
4. Cook, slightly covered, for 30 minutes over medium-low heat, or until lentils are cooked. Take it off the fire and throw away the bay leaf.
5. Put three to four cups of chili in a blender and blend until smooth. Toss the pureed chili back into the pan and give it a good stir. Pepper and salt cravings.
6. Mix in the cilantro, and then top as desired.

💭 Recipe Tips

• Rinse Lentils: Rinse dry lentils before cooking to remove any debris or impurities.
• Adjust Spice: Customize chili powder to suit your heat preference – mild or spicy.
• Blend Gradually: When pureeing, start with a small portion of chili for a smoother consistency.
• Store and Freeze: Make extra batches and freeze them for convenient future meals.

🍔 What Pairs Nicely With Nigella Lentil Chilli?

You can’t go wrong serving Nigella’s Lentil Chilli with cornbread, baked potatoes, breadsticks, tacos, or a salad, grilled cheese sandwiches, quesadillas, and Jalapeno poppers.

🥶 How To Store Leftover Nigella Lentil Chilli?

• In The Fridge: Leftover lentil chili can be preserved in the fridge for up to 4 days when placed in a tightly sealed container.
• In The Freezer: Leftover lentil chili can be frozen for 3 months make sure to keep it in a freezer-safe bag for up to 3 months. Refrigerate overnight to defrost before reheating.

🥵 How To Reheat Nigella Lentil Chilli?

• Stove: Pour lentil chili into a saucepan and heat for 4 minutes over low to medium heat or until heated.
• Microwave: Transfer a microwave-safe dish in lentil chili and heat for 1 to 2 minutes at a time, stirring in between, until hot.

FAQs

Try More Nigella Recipes:

• Nigella Tartiflette
• Nigella Slow Cooker Lamb Shanks
• Nigella Smoked Salmon Starters

Nigella Lentil Chilli Nutrition Facts

Amount Per Serving

• Calories 127
• Calories from Fat 5.4
• Total Fat 0.6g
• Saturated fat 0.1g
• Sodium 485mg
• Potassium 446mg
• Carbohydrates 21.6g
• Net carbs 11.7g
• Fiber 9.9g
• Glucose 2.8g
• Protein 9.1g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home