Nigella Lemon Yogurt Cake

The Nigella Lemon Yogurt Cake is a delightful treat made with simple ingredients. This recipe calls for large lemon zest, self-rising flour, superfine sugar, natural yogurt, vegetable oil, eggs, baking powder, unsalted butter, and more. With a total time of 60 minutes and 8 servings.

Try More Nigella Recipes:

• Nigella Semolina Cake
• Nigella Sugar-Free Fruit Cake
• Nigella Plum And Almond Cake

💗 What You’ll Gain from Making This Recipe:

• Bursting with citrus flavor from the lemon zest and juice.
• Moist and tender texture thanks to the addition of yogurt.
• Easy to make with simple ingredients found in most kitchens.
• The tangy lemon icing adds a delightful finishing touch.

❓ What Is Nigella Lemon Yogurt Cake Recipe?

Nigella Lemon Yogurt Cake is a moist and tender dessert made with self-rising flour, superfine sugar, natural yogurt, and lemon zest. It offers a refreshing and tangy flavor, thanks to the citrus zest. The cake gets its name from the renowned chef and food writer, Nigella Lawson.

🍋 Nigella Lemon Yogurt Cake Ingredients

FOR THE CAKE

• 1 large lemon zest
• 6 ounces of self-rising flour
• 4 ounces of superfine sugar
• 5¼ fluid ounces of natural yogurt
• 5¼ fluid ounces vegetable oil
• 2 medium eggs
• ½ teaspoon baking powder

FOR THE LEMON ICING

• 57 unsalted butter
• 227 superfine sugar
• 1 lemon (zest and juice)
• 1 tablespoon natural yogurt

👩‍🍳 Instructions For Nigella Lemon Yogurt Cake

1. Set the oven to 180c and grease and line the bottom of an 8-inch round cake pan.
2. In a food blender, mix the sugar, flour, baking powder, and lemon zest. Add the yogurt, oil, and eggs, and mix them. Make sure to scrape the sides of the bowl and mix the ingredients well.
3. Fill the pan with the batter. Bake for 35 to 40 minutes, or until the center feels hard and the sides begin to pull away from the pan.
4. After a few minutes, take the cake out and place it on a wire rack.

For The Frosting:

1. Blend the butter, powdered sugar, plain yogurt, and lemon juice.
2. Split the cake in half and put some frosting between the layers. Then, use the rest of the frosting to cover the top of the cake.
3. Or, just put the whole batch of frosting on top of the cake.
4. Add the lemon zest on top.

💭 Recipe Tips

• Use self-rising flour to ensure the cake rises properly.
• Don’t overmix the batter to avoid a dense texture.
• Use fresh lemon zest for a vibrant citrus flavor.
• Adjust the sweetness by adding more or less sugar to suit your taste.
• Allow the cake to cool completely before adding the lemon icing for the best consistency.

🍨 What To Serve With Lemon Yogurt Cake?

Nigella Lemon Yogurt Cake pairs well with a variety of accompaniments serve it with a dollop of whipped cream, a side of fresh berries, a dusting of powdered sugar, or a scoop of vanilla ice cream.

🎚 How To Store Lemon Yogurt Cake?

• In The Fridge. To store the traditional Nigella Lemon Yogurt Cake, wrap it tightly and keep it at room temperature for up to 3 days.
• In The Freezer. To freeze, wrap it in plastic and freeze for up to 3 months.

🥵 How To Reheat Lemon Yogurt Cake?

• In The Microwave. To reheat individual slices, place them in a microwave for 10-15 seconds on medium power.
• In The Oven. For a whole cake, wrap it in foil and warm in a preheated oven at 325°F (163°C) for 10-15 minutes.
• In The Toaster Oven. To reheat slices without drying them out, use a toaster oven on low heat for a few minutes.

FAQs

Try More Nigella Recipes:

• Nigella Plum Crumble
• Nigella Pear And Almond Cake
• Nigella Mont Blanc Recipe

Nigella Lemon Yogurt Cake Nutrition Facts

Amount Per Serving

• Calories: 250
• Total Fat: 12g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 150mg
• Carbohydrates: 30g
• Fiber: 1g
• Sugars: 15g
• Protein: 4g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home