Discover the Nigella Lemon Surprise Pudding recipe, featuring eggs, butter, flour, sugar, lemon, milk, and boiling water. In just 70 minutes, you can enjoy this delightful dessert. Let’s look at the simple steps for making this tasty fruit treat!
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💗 Discover The Joy Of Cooking With This Recipe
- Tangy Citrus Delight. Citrus aficionados will appreciate this pudding since fresh lemon zest offers a pleasant twist.
- Easy to make. This recipe requires no sophisticated procedures and uses simple materials and steps.
- Surprising Texture. The pudding bakes into a delicious lemon sauce at the bottom, which surprises you when you cut it in.
- Versatile and comfortable. This pudding is delicious, warm or cold, and can be topped with whipped cream or ice cream for extra enjoyment.
❓ What Is Nigella Lemon Surprise Pudding Recipe?
Nigella Lemon Surprise Pudding is a tangy and indulgent dessert made with eggs, butter, flour, sugar, lemon, milk, and boiling water. It features a soft cake-like top layer and a delightful lemon sauce at the bottom, giving it a surprising twist.
🍋 Nigella Lemon Surprise Pudding Ingredients
- 2 medium eggs (separated)
- 1-ounce butter (plus extra for greasing)
- 1 tablespoon all-purpose flour (rounded)
- 6 ounces of superfine sugar
- 1 large lemon (unwaxed or well-scrubbed)
- 8 fluid ounces milk
- 1 pint boiling water
👩🍳 Nigella Lemon Surprise Pudding Instructions
- Preheat oven to Gas 4/350ºF/180ºC.
- Butter and place a 2-pint ovenproof dish in a roasting tray.
- Beat egg yolks with butter, flour, and sugar.
- Lemon rind and juice should be added.
- Mix in milk. It will curdle and look horrible, but this is part one of the magic!
- Fold stiffly beaten egg whites into the mixture. It won’t look better, but my kitchen’s first rule is SHOW NO FEAR.
- Pour the awful mess into your greased dish and pour a pint of just-boiled water into the roasting tin to come halfway up the dish.
- Bake until the top is risen and golden brown, 40 minutes.
💭Recipe Tips
- Lemons without wax. To avoid bitterness in Nigella Lemon Surprise Pudding, use unwaxed lemons or scrub them well.
- Separate eggs carefully. Avoid leaving yolk in the egg whites while separating the eggs to avoid affecting the pudding’s texture.
- Measure flour precisely. A rounded tablespoon of all-purpose flour gives pudding the correct consistency. Too much flour makes it dense, while too little makes it runny.
- Avoid overmixing batter. Just combine the components. Overmixing can make pudding heavy and dense.
🍦 What To Serve With Lemon Surprise Pudding?
Nigella Lemon Surprise Pudding pairs well with a dollop of whipped cream or a scoop of vanilla ice cream the creamy and sweet accompaniments complement the tangy and citrusy flavors of the pudding.
🎚 How To Store Lemon Surprise Pudding?
- In the fridge. Traditional Nigella Lemon Surprise Pudding can be refrigerated for 3 days.
- In the freezer. To freeze, wrap it tightly and store it for up to 3 months.
🥵 How To Reheat Lemon Surprise Pudding?
- In The Microwave. Divide the pudding into microwave-safe dishes heat on high for 30–60 seconds or until heated. Monitor it to avoid overheating.
- In The Oven. Heat the oven to 350°F (175°C) cover the pudding with foil in an oven-safe dish to avoid drying place the dish in the preheated oven for 10-15 minutes or until desired.
FAQs
How Do I Know When The Lemon Surprise Pudding Is Cooked?
To know when the Lemon Surprise Pudding is cooked, insert a skewer into the center. If it comes out clean, the pudding is ready.
How Do I Prevent The Lemon Surprise Pudding From Curdling?
To prevent curdling, ensure the water in the baking dish doesn’t touch the pudding mixture and avoid overcooking.
Can I Use Almond Milk Instead Of Regular Milk In Lemon Surprise Pudding?
Yes, you can use almond milk as a substitute for regular milk in Lemon Surprise Pudding. It may slightly alter the taste and texture.
How Do I Achieve A Smooth Texture In The Lemon Surprise Pudding?
To achieve a smooth texture, make sure to mix the ingredients until just combined and avoid overmixing, which can result in a dense pudding.
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Nigella Lemon Surprise Pudding Nutrition Facts
Amount Per Serving
- Calories:300 calories
- Fat: 15 grams
- Carbohydrates:-40 grams
- Protein: 6 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
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Nigella Lemon Surprise Pudding
Description
Discover the Nigella Lemon Surprise Pudding recipe, featuring eggs, butter, flour, sugar, lemon, milk, and boiling water. In just 70 minutes, you can enjoy this delightful dessert. Let’s look at the simple steps for making this tasty fruit treat!
Ingredients
Instructions
- Preheat oven to Gas 4/350ºF/180ºC.
- Butter and place a 2-pint ovenproof dish in a roasting tray.
. - Beat egg yolks with butter, flour, and sugar.
- Lemon rind and juice should be added.
- Mix in milk. It will curdle and look horrible, but this is part one of the magic!
- Fold stiffly beaten egg whites into the mixture. It won’t look better, but my kitchen’s first rule is SHOW NO FEAR.
- Pour the awful mess into your greased dish and pour a pint of just-boiled water into the roasting tin to come halfway up the dish.
- Bake until the top is risen and golden brown, 40 minutes
Notes
- Lemons without wax. To avoid bitterness in Nigella Lemon Surprise Pudding, use unwaxed lemons or scrub them well.
- Separate eggs carefully. Avoid leaving yolk in the egg whites while separating the eggs to avoid affecting the pudding’s texture.
- Measure flour precisely. A rounded tablespoon of all-purpose flour gives pudding the correct consistency. Too much flour makes it dense, while too little makes it runny.
- Avoid overmixing batter. Just combine the components. Overmixing can make pudding heavy and dense.