Nigella Lemon Meringue Pie

The Nigella Lawson lemon meringue pie is a delightful addition to any dessert spread. Not only is this classic recipe simple to prepare but it is also stunning in appearance. Taking only 10 minutes to prepare, it is an enticing treat that will have everyone begging for more.

Try More Nigella Recipes:

• Nigella Passionfruit Cheesecake
• Nigella Pear Crumble
• Nigella Blueberry Muffins

💗 Why You’ll Love This Nigella Lemon Meringue Pie Recipe:

• Tangy and Sweet: This pie strikes the perfect balance between tangy lemon filling and sweet meringue topping.
• Creamy and Smooth: The creamy lemon filling, made with egg yolks and butter, is a luscious delight.
• Beautiful Presentation: The golden meringue topping not only tastes great but also looks stunning.
• Classic Comfort Food: It’s a timeless dessert that’s sure to bring comfort and nostalgia to your table.

❓ What Is Nigella Lemon Meringue Pie Recipe?

Nigella’s Lemon Meringue Pie is a classic dessert featuring a tangy lemon filling made with sugar, lemon juice, zest, and egg yolks, topped with sweet meringue. It’s baked to golden perfection for a creamy, sweet, and tart treat.

🍋 Nigella Lemon Meringue Pie Ingredients

Filling:

• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 1 ½ cups water
• 2 lemons, juiced and zested
• 2 tablespoons butter
• 4 egg yolks, beaten
• 1 (9 inch) pie crust, baked

Meringue:

• 4 egg whites
• 1/2 cup white sugar

👩‍🍳 How To Make Nigella Lemon Meringue Pie

1. Set the oven temperature to 325 degrees F (162 degrees C).

To make the filling:

1. In a medium saucepan, combine 1 cup sugar, flour, cornstarch, and salt. Then, add water, lemon juice, and lemon zest.
2. Bring to a boil while stirring constantly over medium heat. Mix in butter.
3. Whisk 1/2 cup hot sugar into the egg yolks in a small bowl. Return the egg yolk mixture to the remaining sugar and whisk together.
4. Bring to a boil and simmer, stirring frequently, for a few more minutes, or until thick. Turn off the heat and transfer the filling to a baked pastry shell.

To make the meringue:

1. Foam up the egg whites in a glass, metal, or ceramic dish by beating them with an electric mixer.
2. Continue beating as you gradually add the sugar until stiff peaks form. Meringue the pie filling and press it into the crust to seal it.
3. Bake the meringue for 20 to 25 minutes in a preheated oven, or until it reaches a golden color.

💭 Recipe Tips

• Meringue Peaks: For a light and airy meringue, whip the egg whites until stiff peaks form.
• Cornstarch: To prevent lumps in the filling, cornstarch should be completely mixed.
• Seal the Edges: To avoid the meringue from shrinking away from the crust while baking, spread it all the way to the crust’s edges.
• Golden Brown: Keep a tight eye on the pie as it bakes so the meringue turns out just right and doesn’t burn.

🍨 What Pairs Nicely With Nigella Lemon Meringue Pie?

Lemon Meringue Pie combines beautifully with a dollop of whipped cream, a scoop of vanilla ice cream, butter-salted caramel sauce, and fruit salad, these creamy accompaniments complement the pie’s sweet-tart flavors perfectly.

🎚 How To Store Leftover Nigella Lemon Meringue Pie?

• In The Fridge: Leftover lemon meringue pie can be kept in the fridge for up to 2 days if wrapped in plastic or placed in a sealed airtight container.
• In The Freezer: You may freeze leftover lemon meringue pie for up to 3 months if you keep it in a freezer-safe bag. Let defrost it in the fridge overnight before eating.

🥵 How To Reheat Nigella Lemon Meringue Pie?

• Oven: Start by preheating the oven to around 250 degrees Fahrenheit then arrange lemon meringue pie on a baking pan and heat for 10 to 15 minutes.
• Microwave: Transfer a lemon meringue pie to a microwave-safe plate and heat for 10 to 15-second bursts at a low to medium power setting.

FAQs

Try More Nigella Recipes:

• Nigella Lemon Drizzle Cake
• Nigella Lemon And Ginger Cheesecake
• Nigella Lemon Shortbread

Nigella Lemon Meringue Pie Nutrition Facts

Amount Per Serving

• Calories 362
• Total Fat 16.4g
• Saturated Fat 4g
• Cholesterol 67mg
• Sodium 307mg
• Potassium 83mg
• Total Carbohydrate 49.7g
• Dietary Fiber 0g
• Sugars 0g
• Protein 4.8g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home