Nigella Leek Pasta Bake

Pork and Prune Casserole is a delightful dish with tender pork, sweet prunes, and a creamy Emmentaler cheese sauce. Just penne pasta, leeks, heavy cream, butter, and seasonings are needed for this dish. It takes 45 minutes to cook and makes enough for 4 people.

Try More Nigella Recipes:

• Nigella Chicken Tagine
• Nigella Chicken Cacciatore
• Nigella Mushroom Pate

💗 Reasons To Add This Recipe To Your Repertoire

• Rich And Creamy. Heavy cream and Emmentaler cheese make a rich sauce that coats pasta and pork, making every bite delicious.
• Sweet And Savory. A hint of natural sweetness from prunes balances the savory pork and cheese flavors, producing a pleasant mix.
• Easy To Make. This recipe is easy for beginners and experts, with simple ingredients and directions. It makes a fantastic evening supper or a nice weekend feast.
• Filling And Comforting. With succulent pork and luscious pasta, this casserole is robust and filling, leaving you full. This comfort dish is wonderful year-round.

❓ What Is Nigella’s Leek Pasta Bake Recipe?

Nigella’s Leek Pasta Bake is a creamy and flavorful dish made with penne pasta, leeks, cream, butter, and Emmentaler cheese. Leek sweetness and cheese richness make it a lovely blend of textures and flavors. It’s a tasty dinner or side dish named after chef Nigella Lawson.

🥔 Nigella Leek Pasta Bake Ingredients

• 8 ounces penne pasta
• 1 bunch leeks, quartered lengthwise and cut into 2-inch pieces
• 1 cup heavy cream
• 2 tablespoons butter
• 1 ½ cups shredded Emmentaler cheese
• salt and freshly ground black pepper to taste

🥘 Nigella Leek Pasta Bake Instructions

1. Preheat the oven to 475 degrees Fahrenheit (245 degrees Celsius). Grease an ovenproof dish.
2. Bring to a boil two pots of mildly salted water. Add penne to a pot and cook, stirring intermittently, for 11 minutes, or until tender but still firm to the bite. Cook the leeks in the second saucepan for two minutes. Well-drain scallions.
3. Meanwhile, bring cream and butter to a simmer in a saucepan over low heat. Melt Emmentaler cheese by whisking it in. Salt and pepper are used as seasonings.
4. Drain pasta. Place pasta and scallions in the baking dish that has been prepared. Pour Parmesan sauce atop the dish.
5. Bake in a preheated oven for approximately 10 minutes, or until faintly browned.

💭 Recipe Tips

• Use fresh leeks in your Nigella Leek Pasta Bake for the best taste and feel.
• Be careful with the amount of heat. change how much black pepper you use to fit your taste.
• Make sure the pasta is cooked al dente before putting it in the oven so it doesn’t get too soft.
• For the right gooey texture, use Emmentaler cheese or a similar cheese that melts easily.
• Don’t cook the dish too long. bake until the top is golden brown and bubbly, but don’t let it get too dry.

🥖 Serving Ideas For This Nigella Leek Pasta Bake?

Nigella Leek Pasta Bake pairs well with a fresh green salad dressed with a light vinaigrette, garlic bread or crusty bread rolls, and a side of roasted vegetables for a complete and satisfying meal.

🎚 Storage Guidelines For Leek Pasta Bake?

• In The Fridge. Let the Traditional Nigella Leek Pasta Bake cool fully, then put it in a container with a tight lid and put it in the fridge for up to 3 days.
• In The Freezer. To freeze the Traditional Nigella Leek Pasta Bake, make the dish but don’t bake it. Wrap the uncooked casserole tightly in plastic wrap and metal foil instead. Date it, and you can keep it frozen for up to 3 months.

🥵 How To Reheat Leek Pasta Bake?

• In The Oven. Preheat the oven to 350°F (175°C). In an oven-safe dish, cover the pasta with foil to prevent drying and bake for 20–25 minutes until warm.
• In The Microwave. Transfer pasta bake servings to microwave-safe dishes leave a small vent for steam when covering with a microwave-safe lid or plastic wrap. Stir continuously for 1 minute on medium power until hot.
• On The Stovetop. Low-heat the pasta and bake in a non-stick skillet or pot. Stir occasionally for even heating. A splash of water or cream can prevent stickiness and retain moisture.

FAQs

Try More Nigella Recipes:

• Nigella Turkey And Ham Pie
• Nigella Mushroom Lasagna
• Nigella Cottage Pie

Nigella Leek Pasta Bake Nutrition Facts

Amount Per Serving

• Calories: 511
• Total Fat: 30 grams
• Saturated Fat: 15 grams
• Cholesterol: 80 milligrams
• Sodium: 500 milligrams
• Carbohydrates: 40grams
• Fiber: 2 grams
• Sugars: 4 grams
• Protein: 15 grams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home