Nigella Lawson’s Sweet Shortcrust Pastry is a buttery, flaky pastry made with all-purpose flour, powdered sugar, egg yolks, and vanilla extract. It adds a tender texture and a touch of sweetness to pies and tarts, enhancing the overall taste of your homemade desserts.
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💗 The Benefits Of Trying This Delicious Recipe
- Simplicity. This easy recipe uses grocery ingredients. Simple methods and easy-to-find ingredients.
- Versatility. From fruit pies to custard tarts, this pastry is versatile. It goes with many fillings and flavors.
- Tender And Flaky Texture. Butter and meticulous preparation make a flaky, melt-in-your-mouth pastry. It gives desserts a great texture.
- Homemade Goodness. Making handmade pastries is satisfying. Freshly cooked pastries will brighten your kitchen.
🧈 Nigella Lawson Sweet Shortcrust Pastry Ingredients
- 2½ cups all-purpose flour
- 1 teaspoon salt
- ½ cup cold butter
- ½ cup cold vegetable shortening (such as Crisco)
- 8 tablespoons cold water
🥞How To Make Nigella Lawson Sweet Shortcrust Pastry
- In a large mixing bowl, combine 2½ cups all-purpose flour and 1 teaspoon salt.
- Add ½ cup cold butter and ½ cup cold vegetable shortening, cut into small pieces.
- Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add 8 tablespoons of cold water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape it into discs, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough, place it in a pie dish, trim the edges, and follow your recipe for baking
💭 Recipe Tips
- Chilled Ingredients. Before you start, make sure your butter and other items are completely cold. This helps give the pastry a flaky appearance.
- Gentle Handling. Don’t work the dough too much. Be gentle when adding and kneading the dough so that gluten doesn’t form, which can make the pastry tougher.
- The Right Thickness. For even baking, roll the dough out to a uniform width of about 1/4 inch (6 mm). This makes sure the pastry bakes properly and keeps its shape.
- Blind Baking. When making pies with a wet filling, baking the crust without the filling helps keep the bottom from getting soft. Before baking, put parchment paper on the dough and fill it with pie weights or dry beans.
- Flavorful Additions. Try adding zest, spices, or flavors to the dough to make it taste better. You can make your pastries taste better by adding citrus zest, cinnamon, almond extract, or other flavors that go well together.
🍑 What To Do With Sweet Shortcrust Pastry?
Nigella Lawson’s Sweet Shortcrust Pastry goes well with a wide range of tasty sides it can be served with fresh fruits like sliced peaches or berries for a light and delicious dessert. You can also use it to make rich tartlets or pies by filling it with smooth custards, fruit compotes, or rich chocolate ganache.
🎚 How To Store Sweet Shortcrust Pastry?
- In The Fridge. After cooling, wrap Nigella Lawson’s Sweet Shortcrust Pastry tightly in plastic wrap or store it in an airtight container refrigerate for 3 days.
- In The Freezer. Form the pastry into a disc, wrap it tightly in plastic wrap, and place it in a freezer-safe bag or container date it and freeze it for three months.
🔥 How To Reheat Sweet Shortcrust Pastry?
- In The Oven. Bake at 350°F (175°C) heat the pastry on a baking pan for 5-10 minutes until heated. Watch for overbrowning.
- In The Toaster Oven. Toaster ovens are convenient. Reheat pastry pieces or individual servings in the toaster oven.
- In The Pan. Heat a non-stick skillet over medium-low heat to cook quickly heat the pastry on each side for 1-2 minutes in the skillet. Avoid burning or overcooking.
- In The Microwave. Microwave reheating is faster but less crisp heat the pastry on a microwave-safe dish for 20-30 seconds. Check often to avoid overheating and sogginess
FAQs
How Can I Keep The Dough From Becoming Too Crumbly?
To prevent the dough from becoming too crumbly, make sure your ingredients are properly chilled and handle the dough gently to avoid overworking it.
Can I Add Lemon Zest To The Pastry For A Citrusy Twist?
Yes, you can add lemon zest to the pastry for a citrusy twist. Simply grate the zest of a lemon and incorporate it into the dough during the mixing process.
How Can I Prevent The Pastry From Shrinking When Baked?
To prevent the pastry from shrinking when baked, ensure that it is properly chilled before baking. Additionally, you can use pie weights or prick the dough with a fork to prevent air bubbles from forming.
How Do I Fix A Pastry Dough That Is Too Sticky?
If your pastry dough is too sticky, you can lightly dust your work surface and rolling pin with flour. Alternatively, refrigerate the dough for a short period to firm it up before continuing.
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Nigella Lawson Sweet Shortcrust Pastry Nutrition Facts
Amount Per Serving
- Calories: 200 calories
- Total Fat: 15 grams
- Saturated Fat:9 grams
- Cholesterol: 60 milligrams
- Sodium: 100 milligrams
- Carbohydrates:16 grams
- Fiber:1 gram
- Sugars:5 grams
- Protein:3 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson Sweet Shortcrust Pastry
Description
Nigella Lawson’s Sweet Shortcrust Pastry is a buttery, flaky pastry made with all-purpose flour, powdered sugar, egg yolks, and vanilla extract. It adds a tender texture and a touch of sweetness to pies and tarts, enhancing the overall taste of your homemade desserts.
Ingredients
Instructions
- In a large mixing bowl, combine 2½ cups all-purpose flour and 1 teaspoon salt.
- Add ½ cup cold butter and ½ cup cold vegetable shortening, cut into small pieces.
- Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add 8 tablespoons of cold water, one tablespoon at a time, mixing until the dough comes together.
- Divide the dough in half, shape it into discs, wrap it in plastic wrap, and refrigerate for 30 minutes.
- Roll out the chilled dough, place in a pie dish, trim the edges, and follow your recipe for baking
Notes
- Chilled Ingredients. Before you start, make sure your butter and other items are completely cold. This helps give the pastry a flaky appearance.
- Gentle Handling. Don’t work the dough too much. Be gentle when adding and kneading the dough so that gluten doesn’t form, which can make the pastry tougher.
- The Right Thickness. For even baking, roll the dough out to a uniform width of about 1/4 inch (6 mm). This makes sure the pastry bakes properly and keeps its shape.
- Blind Baking. When making pies with a wet filling, baking the crust without the filling helps keep the bottom from getting soft. Before baking, put parchment paper on the dough and fill it with pie weights or dry beans.
- Flavorful Additions. Try adding zest, spices, or flavors to the dough to make it taste better. You can make your pastries taste better by adding citrus zest, cinnamon, almond extract, or other flavors that go well together.