Chef Nigella Lawson’s Smoked Salmon Pasta Recipe is a delightful dish featuring smoked salmon, fusilli pasta, garlic puree, lemon, Parmesan cheese, pesto, and butter. This meal takes 30 minutes to make and serves 4 people.
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💗 Reasons To Add This Recipe To Your Repertoire
- Quick And Easy. This 30-minute recipe is excellent for hectic weeknights when you want a delicious meal without spending hours in the kitchen.
- Rich And Flavorful. Smoked salmon, garlic, lemon, and Parmesan cheese create a flavor explosion that will leave you wanting more.
- Versatile And Customizable. You can easily personalize this dish by adding your favorite vegetables or herbs. This cuisine is adaptable to your tastes.
- Elegant and impressive. For a dinner party or a solo meal, this smoked salmon pasta recipe will dazzle. The brilliant colors and wonderful flavors make it a stunning and elegant dish that will impress your visitors.
❓ What Is Nigella Lawson’s Smoked Salmon Pasta Recipe?
Nigella Lawson Smoked Salmon Pasta is a flavorful dish that combines smoked salmon, garlic, lemon, Parmesan cheese, pesto, and butter. It gets its name from the renowned chef, Nigella Lawson. Its rich taste and creamy texture make it a delightful choice for seafood and pasta lovers.
📜 Nigella Lawson Smoked Salmon Pasta Ingredients
- 200 grams smoked salmon
- 250 grams fusilli
- 1 teaspoon garlic puree
- 1 lemon
- 1 tub Parmesan cheese (fresh)
- 1 tablespoon pesto
- 1 tablespoon butter (for frying)
🍝 Nigella Lawson Smoked Salmon Pasta Instructions
- Pasta should be cooked for about 10 minutes.
- While the food is cooking, heat oil in a pan over medium to high heat.
- Place the salmon in the pan when the oil is heated and reduce the heat to medium.
- Add the garlic mixture and cook until thoroughly cooked.
- Now drain the pasta and combine it with the pesto and butter.
- Then add the salmon and thoroughly combine. Serve with a squeeze of lemon juice and a dusting of parmesan cheese.
💭 Recipe Tips
- Use high-quality smoked salmon to ensure a rich and smoky flavor in the dish.
- Be cautious with the amount of garlic puree used, as it can easily overpower the other flavors.
- Adjust the spiciness by adding chili flakes or other spices according to your preference.
- Control the thickness of the sauce by adding more or less pasta water when combining the ingredients.
- Avoid substituting fresh lemon juice with bottled lemon juice, as it may lack the vibrant citrus flavor needed.
🥗 Serving Ideas For This Smoked Salmon Pasta?
Nigella Lawson’s Smoked Salmon Pasta pairs well with a fresh green salad with lemon vinaigrette serve with crusty bread or garlic bread to complete the meal.
🎚 Storage Guidelines For Smoked Salmon Pasta?
- In The Fridge. Keep leftover Traditional Nigella Lawson Smoked Salmon Pasta in an airtight jar in the fridge for up to 3 days.
- In The Freezer. Let Traditional Nigella Lawson Smoked Salmon Pasta cool fully before freezing in a freezer-safe container or bags. The freezer can hold it for 3 months.
🥵 How To Reheat Cheese Scones?
- On The Stovetop. To prevent drying, add water or cream to a saucepan with pasta heat on low to medium, stirring periodically, until warm.
- In The Microwave. Add spaghetti to a microwave-safe dish and cover with a lid or plastic wrap stir occasionally while you heat until the correct temperature is reached.
- In The Oven. Start with a low oven temperature (300°F or 150°C heat pasta in an oven-safe dish with foil for 15-20 minutes until heated.
FAQs
Can I Use Fresh Salmon Instead Of Smoked Salmon In The Pasta Recipe?
Yes, you can use fresh salmon instead of smoked salmon, keep in mind that the smoky flavor will be missing.
What Other Types Of Pasta Can Be Used Instead Of Fusilli?
You can use other pasta shapes like penne, spaghetti, or linguine as a substitute for fusilli in the recipe.
What Vegetables Can I Add To My Smoked Salmon Pasta For Extra Flavor?
You can add vegetables like spinach, cherry tomatoes, peas, or asparagus to enhance the flavor and add freshness to your smoked salmon pasta.
How Do I Make A Creamy Smoked Salmon Pasta Sauce?
To make a creamy smoked salmon pasta sauce, combine heavy cream, grated Parmesan cheese, and a touch of butter in a saucepan. Heat gently until the cheese melts and the sauce thickens. Then, add the smoked salmon and mix well.
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Nigella Lawson Smoked Salmon Pasta Nutrition Facts
Amount Per Serving
- Calories: 450
- Total Fat: 20 grams
- Saturated Fat: 8 grams
- Cholesterol: 50 milligrams
- Sodium: 600 milligrams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Sugars: 2grams
- Protein: 20 grams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson Smoked Salmon Pasta
Description
Chef Nigella Lawson’s Smoked Salmon Pasta Recipe is a delightful dish featuring smoked salmon, fusilli pasta, garlic puree, lemon, Parmesan cheese, pesto, and butter. This meal takes 30 minutes to make and serves four people.
Ingredients
Instructions
- Pasta should be cooked for about 10 minutes.
- While the food is cooking, heat oil in a pan over medium to high heat.
- Place the salmon in the pan when the oil is heated and reduce the heat to medium.
- Add the garlic mixture and cook until thoroughly cooked.
- Now drain the pasta and combine it with the pesto and butter.
- Then add the salmon and thoroughly combine. Serve with a squeeze of lemon juice and a dusting of parmesan cheese.
Notes
- Use high-quality smoked salmon to ensure a rich and smoky flavor in the dish.
- Be cautious with the amount of garlic puree used, as it can easily overpower the other flavors.
- Adjust the spiciness by adding chili flakes or other spices according to your preference.
- Control the thickness of the sauce by adding more or less pasta water when combining the ingredients.
- Avoid substituting fresh lemon juice with bottled lemon juice, as it may lack the vibrant citrus flavor needed.