Mushy Peas by Nigella Lawson is a creamy blend of peas, garlic, creme fraiche, Parmesan cheese, and mint and takes just 15 minutes to prepare!
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💚 Why You’ll Love This Mushy Peas Recipe:
- Quick, creamy, and bursting with flavor.
- Perfect side dish for any meal.
- Simple ingredients yield impressive results.
- Comforting and versatile.
❓ What Is Nigella Lawson’s Mushy Peas Recipe?
Nigella Lawson’s Mushy Peas recipe combines garlic-infused peas with creme fraiche, Parmesan, and mint. Blended to a chunky texture, it’s a flavorful twist on a classic side dish, perfect for any meal.
🧅 Nigella Lawson Mushy Peas Ingredients
- 1 clove garlic
- Salt
- 5 ounces frozen peas
- 1 to 2 tablespoons creme fraiche
- 1 to 2 tablespoons grated Parmesan or pecorino
- 1/2 teaspoon dried mint
🍵 How To Make Nigella Lawson Mushy Peas
- Pour some cold water into a pan and add the garlic clove. Add the peas and salt after bringing to a boil.
- Cook until soft, then drain and transfer to a blender or food processor. Add the cheese, dried mint, and creme fraiche.
- Puree the peas until they become chunky, then check the seasoning and add more salt if necessary.
- Transfer the pureed peas to a bowl (returning them to the pan is usually a preferable option) and cover them to preserve their warmth.
💭 Recipe Tips
- Adjust creme fraiche and cheese to taste for desired creaminess and richness.
- Experiment with fresh mint for a brighter flavor.
- Blend until desired consistency, keeping it chunky for texture.
- Serve immediately to enjoy the vibrant flavors at their best.
🧆 What Pairs Nicely With Mushy Peas?
Mushy Peas complement fish and chips, Yorkshire puddings, coleslaw, roast leg of lamb, grilled sausages, shepherd’s pie, roasted ham, grilled chicken, quiche, and mushroom pie.
🎚 How To Store Leftovers Mushy Peas?
- In The Fridge: Keep leftover mushy peas in a tightly sealed container for up to 2 days.
- In The Freezer: Freeze mushy peas in portions in freezer-safe containers for up to 3 months.
🥵 How To Reheat Leftovers Mushy Peas?
- Stove: Reheat Leftovers Mushy Peas in a saucepan for 3 minutes over low heat, stirring occasionally until warmed through.
- Microwave: Heat Leftovers Mushy Peas on medium power in short 1 minutes intervals, stirring in between until heated evenly.
FAQs
What type of peas are mushy peas?
Mushy peas are typically made from dried marrowfat peas, which are soaked, cooked, and mashed to create their distinctive texture.
What is the difference between garden peas and mushy peas?
Garden peas are fresh, sweet, and versatile, while mushy peas are cooked, mashed, and have a smoother, starchy texture.
Why are my mushy peas still hard?
Your mushy peas may remain hard if not cooked adequately or if they lack sufficient water; stirring and adding water can help soften them.
Why are mushy peas mushy?
Your mushy peas become mushy due to the addition of baking soda during cooking, which causes the peas to break down and soften.
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Nigella Lawson Mushy Peas Nutrition Facts
Amount Per Serving
- Calories 264
- Total Fat 4.9g
- Saturated Fat 2.7g
- Trans Fat 0.2g
- Cholesterol 11mg
- Sodium 925mg
- Potassium 699.5mg
- Total Carbohydrates 41g
- Dietary Fiber 16g
- Sugars 5.6g
- Protein 16g
Nigella Lawson Mushy Peas Recipe
Description
Mushy Peas by Nigella Lawson is a creamy blend of peas, garlic, creme fraiche, Parmesan cheese, and mint and takes just 15 minutes to prepare!
Ingredients
Instructions
- Pour some cold water into a pan and add the garlic clove. Add the peas and salt after bringing to a boil.
- Cook until soft, then drain and transfer to a blender or food processor. Add the cheese, dried mint, and creme fraiche.
- Puree the peas until they become chunky, then check the seasoning and add more salt if necessary.
- Transfer the pureed peas to a bowl (returning them to the pan is usually a preferable option) and cover them to preserve their warmth.
Notes
- Adjust creme fraiche and cheese to taste for desired creaminess and richness.
Experiment with fresh mint for a brighter flavor.
Blend until desired consistency, keeping it chunky for texture.
Serve immediately to enjoy the vibrant flavors at their best.