Nigella Lawson French Onion Soup

Nigella Lawson’s French Onion Soup has caramelized onions, beef stock, and melted cheese. Its velvety texture and sweet-savory flavors are exquisite. “French Onion Soup” comes from the classic French dish that has become a global comfort food.

Try More Nigella Lawson Recipes:

• Nigella Lawson Coronation Chicken
• Nigella Shepherds Pie
• Nigella Slow Cooked Lamb Shoulder

💗 Reasons To Add This Recipe To Your Repertoire

• Rich And Savory. This French Onion Soup is packed with rich, caramelized onions that provide a deep, savory flavor, making each spoonful a delight for your taste buds.
• Comfort In A Bowl. With its warm and comforting nature, this soup is like a cozy hug on a chilly day. The combination of flavors and the melted cheese topping create a hearty and satisfying meal.
• Simple Ingredients, Big Taste. Made with basic pantry staples like onions, butter, and beef stock, this recipe proves that you don’t need complicated ingredients to achieve incredible taste. It’s a testament to the beauty of simplicity.
• Delightfully Cheesy. The generous layer of melted Gruyère cheese on top of the soup adds a gooey, indulgent touch. Each bite offers a delightful stringy, cheesy goodness that takes this soup to a whole new level of deliciousness.

🧅 Nigella Lawson French Onion Soup Ingredients

• 4 large onions, thinly sliced
• 50g butter
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme leaves
• 1.5 liters of beef stock
• 120ml white wine
• Baguette slices
• Gruyère cheese, grated

🥣 Nigella Lawson French Onion Soup Instructions

1. Melt the butter and olive oil in a large saucepan over medium heat. Add the onions and cook, stirring occasionally, until tender and caramelized, approximately 30 minutes.
2. Add the minced garlic and fresh thyme leaves to the saucepan and cook for an additional 5 minutes to allow the flavors to meld.
3. Pour the beef stock and white wine into the broth and bring it to a simmer. Allow it to simmer for about 20 minutes so the flavors can develop.
4. While the broth is simmering, preheat the grill function of your oven. Toast the baguette slices until golden and crusty, placing them on a baking sheet.
5. Pour the soup into oven-proof containers. Place a few toasted baguette slices on top of each basin, arranging them to cover the surface.
6. Cover the baguette segments with the grated Gruyère cheese, making sure to cover them completely.
7. Place the bowls under a grill until the cheese is golden, bubbling, and faintly melted.
8. Remove the dishes from the oven with care and allow them to cool slightly before serving. The cheese will have a stringy, irresistible texture.

💭 Recipe Tips

• Caramelization Is Key. Carefully caramelizing the onions is a must if you want your French Onion Soup to have that deep, rich flavor.
• Use The Right Onions. If you want your soup to have just the right amount of sweetness, use yellow or sweet onions. Don’t use red onions because their flavor can be overbearing.
• Don’t Rush The Broth. Simmer the soup for long enough for the flavors to meld and the broth to absorb the delicious caramelized onion flavor.
• Choose The Right Cheese. While Gruyère is often used, other melting cheeses such as Emmental or Comté can be used to create a one-of-a-kind take on French Onion Soup.
• Mind The Bread. If you will use bread, make it a crusty baguette or French bread. To avoid having the bread become too soggy, toast it before placing it on top of the soup.

🥗 Serving Ideas For This Delicious Cheese Scones

French Onion Soup from Nigella Lawson is versatile and goes well with many toppings popular accompaniments to soup include a simple green salad or Caesar salad on the side, a crusty baguette or garlic bread for dipping, or a charcuterie board with cured meats and cheeses.

🎚 Storage Guidelines For Cheese Scones

• In The Fridge. Traditional Nigella Lemon Mousse can be refrigerated for 2 days in an airtight container. Restore its creaminess by gently whisking before serving.
• In The Freezer. After cooling, transfer Traditional Nigella Lawson French Onion Soup to freezer-safe containers or zip-top bags and remove any air. Date the containers and freeze them for 3 months.

🔥 How To Reheat Cheese Scones?

• On The Stovetop. Heat the soup in a saucepan. Stir occasionally until the soup reaches the desired temperature. It may change texture if it boils.
• In The Oven. Preheat your oven to 325°F (163°C). Foil the soup in an oven-safe dish to retain moisture. Heat for 20–30 minutes till warm.
• In The Microwave. Put a serving of soup in a microwave-safe bowl. Stir frequently to heat evenly. It’s faster but may change the texture.

FAQs

Try More Nigella Lawson Recipes:

• Nigella Smoked Salmon Pate
• Nigella Mushroom Soup
• Nigella Cheese Scones

Nigella Lawson French Onion Soup Nutrition Facts

Amount Per Serving

• Calories: 250 calories
• Fat: 10g
• Carbohydrates: 30g
• Protein: 8-10 grams
• Fiber: 3g
• Sodium: 800mg

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home