Nigella Lawson Coronation Chicken

Nigella Lawson Coronation Chicken

Nigella Lawson’s Coronation Chicken recipe is full of delicious tastes. This famous British dish is a wonderful mix of sweet and savory flavors. It is made with cooked chicken that is soft and tender, curry spices that smell good, and a creamy dressing. It’s easy to make and takes no time, making it great for a quick and tasty meal.

Try More Nigella Lawson Recipes:

Benefits Of Making This Dish

  • Bursting With Flavor. Nigella Lawson’s Coronation Chicken recipe combines a delightful blend of spices, tangy mango chutney, and creamy dressing, resulting in a dish that’s bursting with flavor in every bite.
  • Easy To Prepare. With simple ingredients and straightforward instructions, this recipe is easy to prepare, making it accessible for both experienced cooks and beginners looking to impress their guests.
  • Versatile. Whether you serve it as a salad, stuff it in a sandwich, or enjoy it with a side of rice, Coronation Chicken is a versatile dish that can be adapted to suit different preferences and occasions.
  • Perfect For Entertaining. With its vibrant colors, exotic flavors, and a touch of elegance, this dish is perfect for entertaining. Whether it’s a summer gathering, potluck, or a special occasion, Coronation Chicken will surely impress your guests and leave them asking for the recipe.

What Is Nigella Lawson’s Coronation Chicken Recipe?

Nigella Lawson’s Coronation Chicken is a classic British dish featuring tenderly cooked chicken in a creamy curry dressing. It gained its royal moniker since it was served during the coronation feast for Queen Elizabeth II. It has a smooth texture and the perfect harmony of sweet and sour flavors, making it a gourmet masterpiece.

Nigella Lawson Coronation Chicken
Nigella Lawson Coronation Chicken

Nigella Lawson Coronation Chicken Ingredients

  • 4 cups cooked chicken, shredded or diced
  • 1/4 cup mango chutney
  • 2 tablespoons curry powder
  • 1/2 cup Greek yogurt
  • 1/4 cup mayonnaise
  • 1 tablespoon lemon juice
  • 1/4 cup raisins
  • 1/4 cup slivered almonds, toasted
  • Fresh cilantro, for garnish

Create This Coronation Chicken With These Easy Steps

  1. Combine the cooked chicken, mango chutney, curry powder, Greek yogurt, mayonnaise, lemon juice, raisins, and toasted almond slivers in a large basin.
  2. Mix thoroughly until all the ingredients are uniformly coated and incorporated.
  3. If necessary, modify the seasoning by adding more curry powder or lemon juice to your liking.
  4. To enable the flavors to combine, cover the bowl with plastic wrap and refrigerate it for at least one hour.
  5. Before serving, stir the mixture one last time and garnish it with fresh cilantro fronds.
  6. Serve the Chicken Coronation on a bed of lettuce, in a sandwich, or with a side of rice.
  7. This regal and flavorful dish features a harmonious balance of sweet, spicy, and creamy flavors.

Recipe Tips

  • Adjust The Spiciness. Coronation Chicken can be made without as much heat by selecting a milder curry blend or reducing the amount of curry powder used.
  • Maintain The Dressing Thickness. Slowly add the Greek yogurt and mayonnaise until the dressing reaches the required consistency. If it’s too thick or too thin, start with a lesser amount and add more as needed.
  • Ensure Proper Seasoning. Add additional salt, lemon juice, or curry powder to your Coronation Chicken if it needs it. Always aim for harmony when combining flavors to achieve the best results.
  • Explore Ingredient Substitutions. Try out different ingredient swaps to see what works best for your diet or taste preferences. To spice things up, try a yogurt substitute or experiment with different chutneys.
  • Allow Flavors To Meld. Coronation Chicken benefits from being refrigerated for at least an hour before serving to let the flavors meld. This helps the flavors to develop and create a more satisfying overall experience.

What To Serve With Coronation Chicken?

Nigella Lawson’s Coronation Chicken pairs well with a variety of side dishes consider serving it with fluffy basmati rice, naan bread, or as a filling in sandwiches or wraps. Additionally, a fresh green salad, roasted vegetables, or a tangy cucumber raita can complement the flavors of this delectable dish.

Nigella Lawson Coronation Chicken
Nigella Lawson Coronation Chicken

How To Store Coronation Chicken?

  • In The Fridge. To store Coronation Chicken, place it in an airtight container and refrigerate promptly. Ensure the container is tightly sealed to maintain freshness consume within 3-4 days.
  • In The Freezer. To store Coronation Chicken in the freezer, place it in an airtight container or freezer bag, ensuring it is well-sealed. Label with date and freeze for up to 3 months.

How To Reheat Coronation Chicken?

  • On The Stovetop. Coronation Chicken in a pot over low heat stir occasionally for even heating. Cook to 165°F (74°C) this keeps the food wet.
  • In The Microwave. Place one Coronation Chicken meal on a microwave-safe plate a microwave-safe cover or plastic wrap traps steam. Stir between 1-minute heating intervals on medium power overcooking causes uneven heating.
  • In The Oven. Bake at 350°F (175°C) cover the Coronation Chicken with foil in an oven-safe dish to avoid drying heat for 20 minutes this preserves flavor and texture.

FAQs

Can I Make Coronation Chicken In Advance?

Yes, you can make Coronation Chicken in advance prepare and refrigerate it for up to 24 hours to allow the flavors to develop.

Can I Substitute Greek Yogurt With Another Ingredient In The Recipe?

Yes, you can substitute Greek yogurt with sour cream or mayonnaise for a creamier texture and similar tanginess.

How Can I Adjust The Spiciness Level Of Coronation Chicken?

To adjust the spiciness, add more or less curry powder according to your preference start with a smaller amount and gradually increase until desired heat is achieved.

Can I Use Leftover Roast Chicken For Coronation Chicken?

Yes, leftover roast chicken can be used in Coronation Chicken. Shred or dice the cooked chicken and proceed with the recipe as directed.

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Nigella Lawson Coronation Chicken Nutrition Facts

Amount Per Serving

  • Calories: 350 calories
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 70mg
  • Sodium: 400mg
  • Carbohydrates: 15g
  • Fiber: 2g
  • Sugar: 10g
  • Protein: 25g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

Best Nigella Lawson Cookbooks

  1. At My Table: A Celebration of Home Cooking
  2. Nigella Express: 130 Recipes for Good Food, Fast
  3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
  4. Nigellissima: Easy Italian-Inspired Recipes
  5. Nigella Kitchen: Recipes from the Heart of the Home

Nigella Lawson Coronation Chicken

Difficulty:BeginnerPrep time: 5 minutesCook time: minutesRest time:1 hour Total time:1 hour 5 minutesServings:4 servingsCalories:350 kcal Best Season:Summer

Description

Nigella Lawson’s Coronation Chicken recipe is full of delicious tastes. This famous British dish is a wonderful mix of sweet and savory flavors. It is made with cooked chicken that is soft and tender, curry spices that smell good, and a creamy dressing. It’s easy to make and takes no time, making it great for a quick and tasty meal.

Ingredients

Instructions

  1. Combine the cooked chicken, mango chutney, curry powder, Greek yogurt, mayonnaise, lemon juice, raisins, and toasted almond slivers in a large basin.
  2. Mix thoroughly until all the ingredients are uniformly coated and incorporated.
  3. If necessary, modify the seasoning by adding more curry powder or lemon juice to your liking.
  4. To enable the flavors to combine, cover the bowl with plastic wrap and refrigerate it for at least one hour.
  5. Before serving, stir the mixture one last time and garnish it with fresh cilantro fronds.
  6. Serve the Chicken Coronation on a bed of lettuce, in a sandwich, or with a side of rice.
  7. This regal and flavorful dish features a harmonious balance of sweet, spicy, and creamy flavors.

Notes

  • Adjust The Spiciness. Coronation Chicken can be made without as much heat by selecting a milder curry blend or reducing the amount of curry powder used.
  • Maintain The Dressing Thickness. Slowly add the Greek yogurt and mayonnaise until the dressing reaches the required consistency. If it’s too thick or too thin, start with a lesser amount and add more as needed.
  • Ensure Proper Seasoning. Add additional salt, lemon juice, or curry powder to your Coronation Chicken if it needs it. Always aim for harmony when combining flavors to achieve the best results.
  • Explore Ingredient Substitutions. Try out different ingredient swaps to see what works best for your diet or taste preferences. To spice things up, try a yogurt substitute or experiment with different chutneys.
  • Allow Flavors To Meld. Coronation Chicken benefits from being refrigerated for at least an hour before serving to let the flavors meld. This helps the flavors to develop and create a more satisfying overall experience.
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