This Nigella Lawson Chicken Lasagna recipe is made with chicken, lasagna noodles, mozzarella, cream cheese, bouillon, and spaghetti sauce. It takes 95 minutes to make and serves 6 people.
More Nigella Recipe:
- Nigella Lawson Vegetarian Lasagna Recipe
- Nigella Spinach And Ricotta Lasagne
- Nigella Pea And Asparagus Risotto
🧡 Why You’ll Love This Chicken Lasagna Recipe:
- Flavor Fusion: The blend of creamy cheese, savory chicken, and rich spaghetti sauce creates a mouthwatering fusion of flavors in every bite.
- Easy Preparation: With simple ingredients and straightforward steps, this recipe makes lasagna-making a breeze, perfect for busy weeknights or lazy weekends
- Crowd Pleaser: Whether you’re hosting a family dinner or a casual get-together, this chicken lasagna is guaranteed to impress guests with its delicious taste and hearty portions.
- Versatile Dish: You can customize this recipe by adding your favorite ingredients like vegetables or herbs, making it adaptable to different tastes and preferences.
- Leftover Magic: Enjoy the leftovers the next day; this lasagna tastes even better reheated, making it an ideal option for meal prep or lunchbox treats.
❓ What Is Nigella Lawson Chicken Lasagna Recipe?
Nigella Lawson Chicken Lasagna is a flavorful dish made with chicken, lasagna noodles, creamy cheese, and rich spaghetti sauce. It’s known for its hearty texture and delicious taste.
🍗 Nigella Lawson Chicken Lasagna Ingredients
- 6 uncooked lasagna noodles
- 3 skinless, boneless chicken breast halves
- 2 cups shredded mozzarella cheese, divided
- 1 (8 ounce) package cream cheese, softened
- ¼ cup hot water
- 1 cube chicken bouillon
- 1 (26 ounce) jar spaghetti sauce
🍲 How To Make Nigella Lawson Chicken Lasagna
- Turn the oven on to 350 degrees F (175 degrees C).
- Bring a big pot of water with a little salt to a boil. It will take about 8 minutes of moving the lasagna noodles around in boiling water until they are soft but still firm to the bite. Take it out of the water, rinse it with cold water, and set it away.
- While that is going on, put the chicken in a pot with enough water to cover it. Boil the chicken. It will take about 20 minutes of cooking until the chicken is no longer pink and the juices run clear. Take the chicken out of the pot and shred it.
- In a big bowl, mix together the shredded chicken, cream cheese, and 1 cup of mozzarella cheese. In a measuring cup, mix the bouillon and hot water. Pour this mixture over the chicken and stir it in well.
- In the bottom of a 9×13-inch baking dish, spread out a third of the spaghetti sauce. Put down half of the chicken filling and then three lasagna noodles on top. Do this again. Add the rest of the sauce and the last cup of mozzarella cheese on top.
- Put it in an oven that is already hot for 45 minutes.
💭 Recipe Tips
- Use cooked chicken: Ensure chicken is fully cooked before assembling lasagna to prevent undercooked meat in the final dish.
- Balance flavors: Adjust seasoning to balance the richness of cheese and cream with the tanginess of spaghetti sauce.
- Don’t overcook noodles: Cook lasagna noodles until al dente to prevent them from becoming mushy during baking.
- Layer evenly: Distribute ingredients evenly between layers to ensure consistent flavor and texture throughout the lasagna.
- Let it rest: Allow the lasagna to rest for 10-15 minutes after baking to set and make it easier to slice and serve.
🥗 What To Serve With Chicken Lasagna?
Serve Chicken Lasagna with a fresh green salad dressed with vinaigrette, garlic bread, or roasted vegetables for a balanced and satisfying meal.
🎚 How To Store Leftovers Chicken Lasagna?
- Refrigerator: To store Leftovers Chicken Lasagna let it cool completely then cover tightly and refrigerate for up to 3 days.
- Freezer: To freeze wrap portions tightly in plastic wrap and foil Leftovers Chicken Lasagna then store in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Chicken Lasagna?
- Oven: Preheat to 350°F cover Leftovers Chicken Lasagna with foil and bake for 20-30 minutes until heated through.
- Microwave: Place Leftovers Chicken Lasagna on a microwave-safe plate cover with a damp paper towel and heat for 2-3 minutes.
- Stovetop: Place slices in a skillet over low heat cover Leftovers Chicken Lasagna and warm for 5-10 minutes, flipping halfway through.
FAQ’S
How Do I Know When Chicken Lasagna Is Fully Cooked?
To know when chicken lasagna is fully cooked, insert a knife into the center it should come out hot, indicating the dish is heated through.
How Do I Prevent My Lasagna Noodles From Sticking Together?
Prevent lasagna noodles from sticking by adding a tablespoon of oil to boiling water and stirring frequently while cooking. After draining, lay them flat on a baking sheet or parchment paper.
What Type Of Cheese Works Best For Chicken Lasagna?
The best cheese for chicken lasagna is a combination of mozzarella for its meltability and Parmesan for its flavor. You can also add ricotta or cream cheese for creaminess.
How Do I Achieve A Crispy Top Layer On Chicken Lasagna?
Achieve a crispy top layer on chicken lasagna by sprinkling breadcrumbs mixed with melted butter or olive oil over the top before baking. Broil for the last few minutes for extra crispiness.
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Nigella Lawson Chicken Lasagna Nutrition Facts
Servings Per Recipe 6
- Calories 495
- Total Fat 26g
- Saturated Fat 14g
- Cholesterol 104mg
- Sodium 1061mg
- Total Carbohydrate 36g
- Dietary Fiber 4g
- Total Sugars 12g
- Protein 28g
- Vitamin C 2mg
- Calcium 257mg
- Iron 3mg
- Potassium 578mg
Nigella Lawson Chicken Lasagna
Description
This Nigella Lawson Chicken Lasagna recipe is made with chicken, lasagna noodles, mozzarella, cream cheese, bouillon, and spaghetti sauce. It takes 95 minutes to make and serves 6 people.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C).
- Bring a big pot of water with a little salt to a boil. It will take about 8 minutes of moving the lasagna noodles around in boiling water until they are soft but still firm to the bite.
- Take it out of the water, rinse it with cold water, and set it away.
- While that is going on, put the chicken in a pot with enough water to cover it. Boil the chicken. It will take about 20 minutes of cooking until the chicken is no longer pink and the juices run clear. Take the chicken out of the pot and shred it.
- In a big bowl, mix together the shredded chicken, cream cheese, and 1 cup of mozzarella cheese. In a measuring cup, mix the bouillon and hot water. Pour this mixture over the chicken and stir it in well.
- In the bottom of a 9×13-inch baking dish, spread out a third of the spaghetti sauce. Put down half of the chicken filling and then three lasagna noodles on top. Do this again.
- Add the rest of the sauce and the last cup of mozzarella cheese on top.
Put it in an oven that is already hot for 45 minutes.
Notes
- Use cooked chicken: Ensure chicken is fully cooked before assembling lasagna to prevent undercooked meat in the final dish.
Balance flavors: Adjust seasoning to balance the richness of cheese and cream with the tanginess of spaghetti sauce.
Don’t overcook noodles: Cook lasagna noodles until al dente to prevent them from becoming mushy during baking.
Layer evenly: Distribute ingredients evenly between layers to ensure consistent flavor and texture throughout the lasagna.
Nigella Lawson Chicken Lasagna