Nigella Lawson Banoffee Pie is made with digestive biscuits, unsalted butter, ripe bananas, condensed milk, heavy cream, dark chocolate. This British Nigella Lawson Banoffee Pie recipe delicious dessert takes about 7 hours to prepare and can serve up to 8 to 10 people.
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Why You Will Love Nigella Lawson Banoffee Pie Recipe
- Tasty Flavors. This Banoffee Pie has a crunchy cookie bottom, sweet caramel, fresh bananas, and soft whipped cream. Every bite is full of yummy tastes.
- Simple to Make. This dessert is great for everyone, even if you’re new to cooking or you bake a lot. You can make this tasty dessert easily with simple steps and common ingredients.
- Everyone Will Like It. This Banoffee Pie is a great choice for parties or a special snack. Its beautiful layers and look make it a dessert that stands out.
What Is Banoffee Pie?
Banoffee Pie is a sweet pie made with crunchy cookie base, sweet caramel, fresh bananas, and soft whipped cream on top. The crust is crunchy, and the cream on top is very smooth. The name “Banoffee” is a mix of two words: bananas and toffee, which are the main tastes in the pie. This pie is a delicious sweet treat to enjoy.
Nigella Lawson Banoffee Pie Ingredients
- 250g digestive biscuits (crunchy cookies)
- 150g unsalted butter (melted)
- 3 ripe bananas
- 1 can of condensed milk (sweet milk)
- 300ml heavy cream (thick cream)
- Dark chocolate (for decoration)
How To Make Nigella Lawson Banoffee Pie
Make the Crust:
- Crush the biscuits into small pieces using a food processor, or put them in a plastic bag and hit them with a rolling pin.
- Mix the crushed biscuits with melted butter until well combined.
- Press this mixture into the bottom of a 9-inch pie dish to form a base.
- Put it in the fridge for at least 20 minutes to harden.
Make the Caramel:
- Take the can of condensed milk and place it in a big pot full of water. Make sure the can is fully covered with water.
- Heat the water until it simmers (small bubbles), then keep it at this temperature for 2 to 3 hours. Check often to make sure the can is always covered with water to avoid it bursting.
- Turn off the heat and let the can cool down completely in the water before opening it. This makes the caramel.
Assemble the Pie:
- Spread the caramel over the biscuit base.
- Cut the bananas into slices and arrange them on top of the caramel.
- Whip the heavy cream until it’s fluffy and forms soft peaks, then spread it over the bananas.
- Use a grater to add dark chocolate shavings on top for decoration.
Chill the Pie:
- Put the pie in the fridge for at least 4 hours or overnight. This helps the flavors mix together and makes the pie firm.
Recipe Tips
- Make sure the biscuit base is cold before adding the caramel.
- Use bananas that are ripe but not too soft.
- When whipping the cream, stop when it’s fluffy. Don’t over mix.
What To Serve With Banoffee Pie
Banoffee Pie is delicious by itself but you can make it even better with some extras. To add more creamy taste, have it with vanilla ice cream. Adding caramel sauce or crushed nuts can make it taste even better and give it a nice crunch.
How To Store Banoffee Pie
- In The Fridge. Store a conventional Nigella Lawson Banoffee Pie in an airtight container or plastic wrap. Refrigerate for 3-4 days.
- In The Freezer. Before adding whipped cream, freeze a typical Nigella Lawson Banoffee Pie. Prevent freezer burn by wrapping the pie in many layers of plastic wrap or aluminum foil. It freezes for 2-3 months.
How To Reheat Banoffee Pie
- In The Oven Method. Preheat the oven to 350°F (175°C). Place individual slices or the entire pie on a baking sheet and warm for about 10-15 minutes until heated through. Keep a close eye to avoid overheating or melting the cream.
- In The Microwave Method. For a quick reheating option, place individual slices of the pie on a microwave-safe plate and heat in short intervals of 10-15 seconds until warmed to your liking. Be cautious as the cream can easily become runny.
FAQs
How Do I Prevent The Biscuit Crust From Becoming Soggy?
To prevent the biscuit crust from becoming soggy, make sure to chill it before adding the filling and avoid adding wet ingredients directly onto the crust.
Can I Use A Different Type Of Cream For The Topping, Such As Whipped Coconut Cream?
Yes, you can use whipped coconut cream as a different type of cream for the topping. It will add a delicious coconut flavor to the Banoffee Pie.
How Can I Make The Caramel Thicker Or Runnier?
Cooking condensed milk longer thickens caramel, cook the condensed milk less or add warm milk to make it runnier.
Can I Use A Different Type Of Biscuit For The Crust?
To customize the taste and texture of your Banoffee Pie, try graham crackers or shortbread cookies for the crust.
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Nigella Lawson Banoffee Pie Nutrition Facts
Amount Per Serving
- Calories: 520
- Total Fat: 29g
- Saturated Fat: 17g
- Cholesterol: 75mg
- Sodium: 270mg
- Total Carbohydrates: 61g
- Dietary Fiber: 2g
- Sugars: 45g
- Protein: 6g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Lawson Banoffee Pie
Description
Nigella Lawson Banoffee Pie is made with digestive biscuits, unsalted butter, ripe bananas, condensed milk, heavy cream, dark chocolate. This British Nigella Lawson Banoffee Pie recipe delicious dessert takes about 7 hours to prepare and can serve up to 8 to 10 people.
Ingredients
Instructions
- Crush the biscuits into small pieces using a food processor, or put them in a plastic bag and hit them with a rolling pin.
- Mix the crushed biscuits with melted butter until well combined.
- Press this mixture into the bottom of a 9-inch pie dish to form a base.
- Put it in the fridge for at least 20 minutes to harden.
- Take the can of condensed milk and place it in a big pot full of water. Make sure the can is fully covered with water.
- Heat the water until it simmers (small bubbles), then keep it at this temperature for 2 to 3 hours. Check often to make sure the can is always covered with water to avoid it bursting.
- Turn off the heat and let the can cool down completely in the water before opening it. This makes the caramel.
- Spread the caramel over the biscuit base.
- Cut the bananas into slices and arrange them on top of the caramel.
- Whip the heavy cream until it’s fluffy and forms soft peaks, then spread it over the bananas.
- Use a grater to add dark chocolate shavings on top for decoration.
- Put the pie in the fridge for at least 4 hours or overnight. This helps the flavors mix together and makes the pie firm.
Make the Crust:
Make the Caramel:
Assemble the Pie:
Chill the Pie:
Notes
- Make sure the biscuit base is cold before adding the caramel.
Use bananas that are ripe but not too soft.
When whipping the cream, stop when it’s fluffy. Don’t over mix.