Nigella’s Italian Apple Pie Recipe consists of sliced golden apples nestled in a creamy batter with flour, butter, sugar, eggs, milk, lemon zest, baking powder, and cinnamon, and is ready in one hour!
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🧡 Why You’ll Love This Italian Apple Pie Recipe:
- Simple ingredients, easy preparation.
- Aromatic lemon zest enhances flavor.
- Versatile: serve warm or cold, with or without accompaniments.
- A comforting taste of Italy in every bite.
❓ What Is Nigella’s Italian Apple Pie Recipe?
Italian Apple Pie Recipe from Nigella Lawson features sliced golden apples nestled in a silky batter made from flour, butter, sugar, eggs, milk, lemon zest, baking powder, and cinnamon, baked until golden brown.
🍏 Nigella Italian Apple Pie Ingredients
For The Torta Di Mele:
- 4 apples (golden)
- 250 grams flour
- 100 grams butter
- 150 grams sugar
- 1 egg
- 1 egg yolk
- 125 millilitres milk
- 1 lemon (grated zest of)
- 16 grams baking powder (one sachet)
- salt
For The Top:
- 2 tablespoons brown sugar
- ground cinnamon
🥮 How To Make Nigella Italian Apple Pie
- Set the oven temperature to 200 degrees Celsius.
- Combine the sugar and butter in a bowl and stir until smooth.
- Combine the baking powder, eggs, milk, flour, lemon zest, and a pinch of salt. Just add a little milk if the dough is too thick; you want it to be creamy.
- Remove the apple skin. Cut into thirds, and then carefully place the remaining third into the pastry, breaking it up into little pieces.
- Spoon the batter into a floured and butter-lined round baking tin.
- Distribute the apple slices in a radial on top of it. Add two spoonfuls of cinnamon and brown sugar.
- Bake for 40 to 45 minutes. Allow the cake to cool before slicing. Buon Appetito!
💭 Recipe Tips
- Use apples like Golden Delicious for a balanced sweetness.
- Adjust sugar and cinnamon to taste preference.
- Ensure the batter is creamy for optimal texture.
- Grease and flour the baking tin for easy release.
🍨 What Pairs Nicely With Italian Apple Pie?
Complement Italian Apple Pie with vanilla ice cream or freshly whipped cream, a hot cup of coffee or tea, or a side of fruit salad.
🎚 How To Store Leftovers Italian Apple Pie?
- In The Fridge: Keep leftover Italian apple pie in a tightly sealed container for up to 4 days.
- In The Freezer: Wrap leftover Italian apple pie slices in plastic wrap and freeze for up to 2 months. Leave to thaw in the fridge before eating
🥵 How To Reheat Leftovers Italian Apple Pie?
- Oven: Reheat leftover Italian apple pie slices on a baking sheet at 350°F for 15 minutes.
- Microwave: Heat leftover Italian apple pie slices at medium power in 30-second to 1-minute intervals or until warmed.
FAQs
What are the three best apples for Italian apple pie?
Golden Delicious, Granny Smith, and Braeburn apples are ideal for Italian apple pie, offering a perfect balance of sweetness and tartness.
What is the best thickener for Italian apple pie filling?
Tapioca flour is the ideal thickener for Italian apple pie filling, providing a smooth texture and enhancing the natural fruit flavors.
Why is my Italian apple pie watery?
Your Italian apple pie may be watery if not baked sufficiently, causing the filling to release excess moisture.
Why did my Italian apple pie turn out mushy?
Your Italian apple pie may turn mushy if overripe apples are used choose firm apples to maintain texture and prevent sogginess.
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Nigella Italian Apple Pie Nutrition Facts
Amount Per Serving
- Calories 450
- Total Fat 24g
- Saturated Fat 10g
- Sodium 441mg
- Potassium 120mg
- Total Carbohydrate 55g
- Dietary Fiber 2g
- Sugar 26g
- Protein 4g
Nigella Italian Apple Pie
Description
Nigella’s Italian Apple Pie Recipe consists of sliced golden apples nestled in a creamy batter with flour, butter, sugar, eggs, milk, lemon zest, baking powder, and cinnamon, and is ready in one hour!
Ingredients
For The Torta Di Mele:
For The Top:
Instructions
- Set the oven temperature to 200 degrees Celsius.
- Combine the sugar and butter in a bowl and stir until smooth.
- Combine the baking powder, eggs, milk, flour, lemon zest, and a pinch of salt. Just add a little milk if the dough is too thick; you want it to be creamy.
- Remove the apple skin. Cut into thirds, and then carefully place the remaining third into the pastry, breaking it up into little pieces.
- Spoon the batter into a floured and butter-lined round baking tin.
- Distribute the apple slices in a radial on top of it. Add two spoonfuls of cinnamon and brown sugar.
- Bake for 40 to 45 minutes. Allow the cake to cool before slicing. Buon Appetito!
Notes
- Use apples like Golden Delicious for a balanced sweetness.
Adjust sugar and cinnamon to taste preference.
Ensure the batter is creamy for optimal texture.
Grease and flour the baking tin for easy release.