Nigella Gluten Free Chocolate Cake

Nigella Gluten-Free Chocolate Cake is a rich and moist cake made with gluten-free flour, cocoa powder, eggs, milk, and oil it tastes very much like chocolate and is named after the famous chef Nigella Lawson.

Try More Nigella Recipes:

• Nigella Tiffin Recipe
• Nigella Panettone Bread And Butter Pudding
• Nigella Breakfast Trifle

💗 The Benefits Of Trying This Delicious Recipe

• Gluten-Free Delight. This gluten-free chocolate cake recipe lets everyone enjoy a tasty cake without sacrificing taste or texture.
• Easy And Simple. This easy dish is great for beginners and pros alike alike alike. Chocolate cake is easy to make.
• Moist And Rich. Cocoa powder, eggs, milk, and oil make a delicious, rich chocolate cake. Each taste is divine.
• Versatile Frosting. Butter, cocoa powder, and powdered sugar make a delicious frosting that can be personalized. This recipe lets you explore flavors or stick to chocolate frosting.

🍫 Nigella Gluten Free Chocolate Cake Ingredients

For The Cake

• 1 ½ cups (320g) granulated sugar
• 2 cups (285g) all-purpose gluten-free flour blend (see note about flour blends below)
• ¾ cup (65g) unsweetened cocoa powder
• 1 ½ teaspoons (6g) gluten-free baking powder
• 1 ½ teaspoons (8g) baking soda
• 1 teaspoon salt (6g)
• 2 large eggs (110g), room temperature
• 1 cup milk (260g) (or dairy-free milk)
• ½ cup (110g) vegetable oil (or oil of choice)
• 1 ½ teaspoons (4g) gluten-free vanilla extract
• ¾ cup (150g) boiling water (for activating the cocoa)

For The Frosting

• ½ cup (115g) butter (or dairy-free butter)
• 1 ½ teaspoons (4g) gluten-free vanilla extract
• ½ cup (50g) unsweetened cocoa powder
• 4 ½ cups (450g) powdered sugar
• ¼ cup (40-60g) milk (or dairy-free milk)

👩‍🍳 Instructions For Nigella Gluten Free Chocolate Cake

1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius). Place the tray in the center of the oven. Prepare two 8-inch round cake tins with shortening; set aside.
2. Mix sugar, flour, cocoa, baking powder, baking soda, and salt in a large mixing basin until there are no visible clumps.
3. Add eggs, milk, oil, and vanilla to the batter. Two minutes of mixing at medium speed with a mixer.
4. Stir scalding water into the mixture.
5. Pour batter into cake tins evenly. Bake for 35 to 38 minutes, or until a skewer inserted into the center of the cake comes out clean.
6. Remove from oven and allow to settle for 5 minutes in the pan before transferring to a cooling rack.
7. In a medium mixing basin, cream together butter and vanilla until smooth and creamy. Add cocoa powder and mix thoroughly. Add powdered sugar gradually, one cup at a time. Gradually beat in milk. If necessary, incorporate additional milk to achieve the desired consistency.
8. Frost pastries.
9. Three days at ambient temperature in an airtight container, or seven days in the refrigerator.

💭 Recipe Tips

• Use a good gluten-free flour blend to make sure the cake has the right structure and taste.
• Don’t mix the batter too much or the cake will be thick or tough. Mix until everything is just mixed.
• Don’t bake the cake for too long or it will get dry. Use a toothpick to see if the food is done.
• Follow the measurements in the recipe exactly to keep the right amount of each item.
• Let the cake cool all the way down before frosting it so that the frosting doesn’t melt or slide off.

🍒 What To Serve With Gluten Free Chocolate Cake?

Nigella Gluten-Free Chocolate Cake goes well with fresh berries, whipped cream, vanilla ice cream, or a dusting of powdered sugar for extra sweetness and texture.

🎚 How To Store Gluten Free Chocolate Cake?

• In The Fridge. Let the Traditional Nigella Gluten-Free Chocolate Cake cool fully, then wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days.
• In The Freezer. Wrap the cooled cake in plastic wrap and put it in a bag or container that can go in the freezer it can last up to 3 months in the freezer.

🥵 How To Reheat Gluten Free Chocolate Cake?

• In The Microwave. Put a piece of cake on a plate that can go in the microwave and heat it for 10-15 seconds at a time until it is warm be careful not to boil, because that can make the cake dry.
• In The Oven. Turn the oven on and set it to 350°F (175°C). Put the cake on a baking sheet and wrap it in aluminum foil to keep it from drying out heat for about 10 minutes, or until it’s warm.
• Steamer. If you have a steamer, you can put the cake slices in a steamer basket and steam them for a few minutes until they are warm.

FAQs

Try More Nigella Recipes:

• Nigella Vegan Chocolate Cake
• Nigella Orange Drizzle Cake
• Nigella Sugar-Free Fruit Cake

Nigella Gluten Free Chocolate Cake Nutrition Facts

Amount Per Serving

• Calories: 355
• Total Fat: 15g
• Saturated Fat: 4g
• Cholesterol: 40mg
• Sodium: 300mg
• Total Carbohydrates: 65g
• Dietary Fiber: 3g
• Sugars: 40g
• Protein: 5g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home