Flapjack Condensed Milk by Nigella is a sweet and filling snack consisting of oats, coconut, cranberries, seeds, and peanuts and is ready in 2 hours and 15 minutes!
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🧡 Why You’ll Love This Flapjack Condensed Milk Recipe:
- Rich Flavors: Condensed milk adds a luscious sweetness.
- Versatile: Packed with oats, coconut, and nuts for a delightful texture.
- Satisfying Snack: Chewy, crunchy, and perfect for any craving.
❓ What Is Nigella’s Flapjack Condensed Milk Recipe?
Nigella’s Flapjack Condensed Milk is a mouthwatering blend of rolled oats, shredded coconut, cranberries, seeds, peanuts, and condensed milk, baked to golden perfection for irresistible chewy bars.
🍒 Nigella Flapjack Condensed Milk Ingredients
- 1 x 397 grams can of condensed milk
- 250 grams rolled oats (not instant)
- 75 grams of shredded coconut
- 100 grams of dried cranberries
- 125 grams mixed seeds (pumpkin, sunflower, sesame)
- 125 grams of natural unsalted peanuts
🥮 How To Make Nigella Flapjack Condensed Milk
- Prepare a 23 x 33 x 4cm / 9 x 13-inch baking tin, or use a disposable foil pan, by preheating the oven to 130°C/110°C Fan/gas mark ½/250ºF.
- In a large pan, warm the condensed milk.
- Using a rubber or wooden spatula, fold and distribute the warmed condensed milk into the mixture of all the other ingredients.
- In even layers, press down on the mixture using the spatula or, even better, your hands (protected from sticking by disposable vinyl gloves).
- Bake for an hour, then take from the oven and cut into four pieces across and four pieces down to form 16 chunky bars. Let it cool entirely.
💭 Recipe Tips
- Mix Well: Ensure condensed milk is evenly distributed for a gooey texture.
- Customize: Add chocolate chips or dried fruits for a personal touch.
- Perfect Press: Use hands to firmly press layers for a compact finish.
- Cooling is Key: Allow bars to cool entirely for the best texture.
☕ What Pairs Nicely With Flapjack Condensed Milk?
Complement flapjack condensed milk with a hot cup of tea or coffee, chocolate or caramel sauce, and a strawberry milkshake smoothie.
🎚 How To Store Leftovers Flapjack Condensed Milk?
- In The Fridge: Preserve leftover flapjack condensed milk in a tightly slated container for up to 10 days.
- In The Freezer: Freeze leftover flapjack condensed milk wrapped bars for 2 to 3 months. Leave to thaw on the counter or in the fridge.
🥵 How To Reheat Leftovers Flapjack Condensed Milk?
- Oven: Warm flapjack condensed milk in a baking dish at 150°C for 10 minutes.
- Microwave: Heat flapjack condensed milk on medium for 30 seconds, checking for desired warmth.
FAQs
Why is my flapjack condensed milk dry and crumbly?
Your flapjack condensed milk may turn dry and crumbly if baked at excessively high temperatures. Monitor time and temperature meticulously.
Why does my flapjack condensed milk always fall apart?
Your flapjack condensed milk bars may consistently fall apart due to a common culprit: over-mixing the batter. Opt for gentle folding instead.
Should you cut flapjack condensed milk hot or cold?
Cut flapjack condensed milk when it’s slightly cooled, striking a balance for clean edges and easier handling without cracking.
Why is my flapjack condensed milk crumbling?
To prevent flapjack condensed milk from crumbling, enhance binding by adding additional ingredients like honey, nut butter, or egg.
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Nigella Flapjack Condensed Milk Nutrition Facts
Amount Per Serving
- Calories 228
- Calories from Fat 90.9
- Total Fat 10.1g
- Sodium 0mg
- Carbohydrates 31.3g
- Net carbs 29.7g
- Fiber 1.6g
- Protein 3.2g
Nigella Flapjack Condensed Milk
Description
Flapjack Condensed Milk by Nigella is a sweet and filling snack consisting of oats, coconut, cranberries, seeds, and peanuts and is ready in 2 hours and 15 minutes!
Ingredients
Instructions
- Prepare a 23 x 33 x 4cm / 9 x 13-inch baking tin, or use a disposable foil pan, by preheating the oven to 130°C/110°C Fan/gas mark ½/250ºF.
- In a large pan, warm the condensed milk.
- Using a rubber or wooden spatula, fold and distribute the warmed condensed milk into the mixture of all the other ingredients.
- In even layers, press down on the mixture using the spatula or, even better, your hands (protected from sticking by disposable vinyl gloves).
- Bake for an hour, then take from the oven and cut into four pieces across and four pieces down to form 16 chunky bars. Let it cool entirely.
Notes
- Mix Well: Ensure condensed milk is evenly distributed for a gooey texture.
Customize: Add chocolate chips or dried fruits for a personal touch.
Perfect Press: Use hands to firmly press layers for a compact finish.
Cooling is Key: Allow bars to cool entirely for the best texture.