Nigella Fig Cake is a rich and aromatic dessert that mixes the natural sweetness of figs with toasty spices, and it’s well worth indulging in. This recipe ensures a delicious treat with the ideal harmony of butter’s lusciousness, ginger’s gentle heat, and cinnamon’s reassuring sweetness. This fig-infused masterpiece is sure to mesmerize you.
Reasons To Add This Recipe To Your Favorites
- Irresistible Flavor Combination. Sweet, juicy figs and toasty spices like cinnamon and ginger make the Nigella Fig Cake appealing. Each bite is a delicious symphony that leaves you wanting more.
- Moist And Tender Texture. Butter and milk in the recipe make this cake moist and soft. The result is a rich, melt-in-your-mouth crumb.
- Beautiful And Elegant Presentation. This recipe makes a beautiful cake with fig quarters throughout. It’s a crowd-pleaser.
What Is Nigella Fig Cake?
Nigella Fig Cake is a moist and flavorful dessert made with fresh figs, warm spices, and a combination of ingredients like flour, butter, and brown sugar. It has a tender texture, and a rich fruity taste from the figs, and gets its name from the culinary inspiration of Nigella Lawson. It’s a visually stunning and delicious treat for any occasion.
Nigella Fig Cake Ingredients
- 10-12 fresh figs
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 3 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
Step-by-step Guide To Crafting This Fig Cake
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat with butter and flour a 9-inch round cake pan.
- Remove the stems from the figs and divide them. Set aside.
- Whisk together the flour, baking powder, cinnamon, and ginger in a medium basin. Set aside.
- In a large mixing basin, cream the butter and brown sugar together until light and fluffy.
- Before adding the next egg, ensure that the previous egg is completely incorporated.
- Alternating with the milk, gradually incorporate the dry ingredient mixture into the liquid ingredient mixture. Begin and conclude by combining the dry ingredients until just combined.
- Incorporate the vanilla extract.
- Ensure that the quartered figs are evenly distributed throughout the mixture by gently folding them in.
- Pour the cake mixture evenly into the prepared cake pan.
- Bake for 45 to 50 minutes in a prepared oven, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it set in the pan for 10 minutes.
- Transfer the cake to a wire tray for complete cooling.
- Once the Nigella Fig Cake has chilled, it can be served as-is or dusted with powdered sugar for an elegant touch.
Recipe Tips
- Ensure Ripe Figs. Sweetness and flavor can be maximized by using ripe figs. Find figs that yield well under gentle pressure and have wrinkled skin.
- Adjust Spice Levels. Spice it up to your liking by adjusting the amount of cinnamon and ginger. You can always add extra later, but it’s best to start with the suggested amounts.
- Don’t Overmix The Batter. Add the vanilla and mix until just blended. A dense and tough cake will result from overmixing, so be careful not to overwork the batter once the ingredients have been added.
- Use A Toothpick To Check Doneness. Check the doneness of the cake by inserting a toothpick into the middle. The cake is done when the tester comes out clean or with just a few crumbs. If not, bake for a few more minutes.
- Experiment With Toppings. Try different toppings like powdered sugar, honey, and whipped cream to see what works best to bring out the cake’s natural flavors. Make it your own by using your imagination and personal preferences.
What Pairs Well With Fig Cake?
The yummy Nigella Fig Cake can go with different things. You can have it with sweet whipped cream or creamy vanilla ice cream to make it even more delicious. You can also enjoy it with a cup of tea or a glass of fresh Juice for a special treat.
How To Store Fig Cake?
- In The Fridge. To store Fig Cake, allow it to cool completely, then wrap it tightly with plastic wrap or store it in an airtight container at room temperature. It will stay fresh for 2-3 days.
- In The Freezer. To freeze Fig Cake, ensure it has cooled completely. Wrap individual slices or the whole cake tightly with plastic wrap, followed by aluminum foil, and place it in a freezer-safe container or bag. It can be stored in the freezer for up to 3 months.
How To Reheat Fig Cake?
- Oven. Bake at 325°F (163°C). Cover cake slices loosely with aluminum foil on a baking sheet. Heat for 10-15 minutes until warm.
- Microwave. Microwave cake slices. Heat in 10-15 second intervals, checking and stirring between intervals, until desired warmth is reached.
- Steaming. Simmer a small saucepan of water. Place the cake slices on a heatproof plate on top of the pot, avoiding the water. Steam the cake until it’s heated.
FAQs
What Is The Best Type Of Fig To Use For Fig Cake?
The best type of fig to use for Fig Cake is the Mission fig. Its beautiful purple hue and sweet, rich taste complement the other components. Depending on availability and taste, you can use Brown Turkey or Kadota figs.
How Can I Prevent The Cake From Sticking To The Pan?
Before pouring the batter, oil the pan with butter or cooking spray. To make cleanup easier, line the pan’s bottom with parchment paper.
Can I Add Nuts To Fig Cake For Added Crunch?
Absolutely! Nuts add crunch and texture to fig cake. Chop walnuts, pecans, or almonds. For a nutty flavor, mix them into the batter with the figs before baking.
Can I Substitute Butter With Oil In A Fig Cake Recipe?
Fig Cake can use oil instead of butter. Oil moistens and butter adds richness. Replace butter with an equivalent amount of neutral-flavored oil like vegetable or canola oil.
Try More Nigella Lawson Recipes:
Nigella Fig Cake Nutrition Facts
- Calories: 300
- Total Fat: 10g
- Saturated Fat: 2g
- Cholesterol: 0mg
- Sodium: 100mg
- Total Carbohydrates: 50g
- Dietary Fiber: 2g
- Sugars: 30g
- Protein: 3g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Fig Cake
Description
Nigella Fig Cake is a rich and aromatic dessert that mixes the natural sweetness of figs with toasty spices, and it’s well worth indulging in. This recipe ensures a delicious treat with the ideal harmony of butter’s lusciousness, ginger’s gentle heat, and cinnamon’s reassuring sweetness. This fig-infused masterpiece is sure to mesmerize you.
Ingredients
Instructions
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Coat with butter and flour a 9-inch round cake pan.
- Remove the stems from the figs and divide them. Set aside.
- Whisk together the flour, baking powder, cinnamon, and ginger in a medium basin. Set aside.
- In a large mixing basin, cream the butter and brown sugar together until light and fluffy.
- Before adding the next egg, ensure that the previous egg is completely incorporated.
- Alternating with the milk, gradually incorporate the dry ingredient mixture into the liquid ingredient mixture. Begin and conclude by combining the dry ingredients until just combined.
- Incorporate the vanilla extract.
- Ensure that the quartered figs are evenly distributed throughout the mixture by gently folding them in.
- Pour the cake mixture evenly into the prepared cake pan.
- Bake for 45 to 50 minutes in a prepared oven, or until a toothpick inserted into the center of the cake comes out clean.
- Once baked, remove the cake from the oven and let it set in the pan for 10 minutes.
- Transfer the cake to a wire tray for complete cooling.
- Once the Nigella Fig Cake has chilled, it can be served as-is or dusted with powdered sugar for an elegant touch.
Notes
- Ensure Ripe Figs. Sweetness and flavor can be maximized by using ripe figs. Find figs that yield well under gentle pressure and have wrinkled skin.
- Adjust Spice Levels. Spice it up to your liking by adjusting the amount of cinnamon and ginger. You can always add extra later, but it’s best to start with the suggested amounts.
- Don’t Overmix The Batter. Add the vanilla and mix until just blended. A dense and tough cake will result from overmixing, so be careful not to overwork the batter once the ingredients have been added.
- Use A Toothpick To Check Doneness. Check the doneness of the cake by inserting a toothpick into the middle. The cake is done when the tester comes out clean or with just a few crumbs. If not, bake for a few more minutes.
- Experiment With Toppings. Try different toppings like powdered sugar, honey, and whipped cream to see what works best to bring out the cake’s natural flavors. Make it your own by using your imagination and personal preferences.