The Nigella Dorset Apple Cake recipe is a delightful treat made with butter, granny smith apples, lemon zest, caster sugar, eggs, self-raising flour, baking powder, ground almonds, and soft, light brown sugar. This recipe takes approximately 1 hour and 30 minutes to prepare and serves around 8 people.
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💗 What Makes This Recipe Special:
- Burst with flavor. Tangy apples and zesty lemons create a delightful taste.
- Easy to make. Simple ingredients and instructions for hassle-free baking
- Moist and tender. Enjoy a soft, melt-in-your-mouth texture.
- Versatile and satisfying. Perfect for dessert or a sweet treat with tea.
❓ What Is Nigella Dorset’s Apple Cake Recipe?
Nigella Dorset Apple Cake is a delicious dessert made with butter, granny smith apples, lemon zest, and other ingredients. It has a moist and tender texture, bursting with tangy apple flavor. The cake gets its name from the region in England where it originated.
🍏 Nigella Dorset Apple Cake Ingredients
- 225 grams butter (softened plus extra for greasing)
- 450 grams granny smith apples (finely grated)
- 1 lemon (zest and juice)
- 225 grams caster sugar (plus extra for dredging)
- 3 large eggs
- 225 grams self-raising flour
- 2 teaspoons baking powder
- 25 grams of ground almonds
- 1½ tablespoons soft, light brown sugar
👩🍳 Nigella Dorset Apple Cake Instructions
- Preheat the oven to 180°C/355°F and prepare a 25cm springform cake pan with greasing and lining.
- Cut apples into 1 cm pieces and toss with lemon juice.
- Cream butter, caster sugar, and lemon zest together.
- Add eggs one at a time, incorporating a bit of flour with each addition.
- Sift in the remaining flour and baking powder, then fold in ground almonds.
- Drain the apples and stir them into the mixture.
- Spoon the batter into the prepared pan, sprinkle with brown sugar, and bake for about 1 hour until a skewer comes out clean.
- Cool in the pan for 10 minutes, then transfer to a serving plate.
- Dust with extra caster sugar and serve warm with clotted cream.
💭 Recipe Tips
- Use Granny Smith apples. Nigella Dorset Apple Cake benefits from its acidity and firmness.
- Don’t overmix the batter. To avoid a dense cake, gently fold the ingredients.
- Measure ingredients accurately. Precise measurements balance flavors and sensations.
- Adjust sugar to taste. Add more caster sugar for a sweeter cake.
- Check doneness. If a toothpick inserted into the center comes out clean, the cake is ready.
🍦 Serving Ideas For This Dorset Apple Cake?
Nigella Dorset Apple Cake pairs well with a dollop of whipped cream or a scoop of vanilla ice cream the creamy and cool accompaniments complement the warm and flavorful cake perfectly.
🎚 Storage Guidelines For Dorset Apple Cake?
- In The Fridge. Allow the Traditional Nigella Dorset Apple Cake to cool completely before storing it in an airtight jar at room temperature for 3 days.
- In The freezer. To freeze the Traditional Nigella Dorset Apple Cake, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. This can be frozen for 3 months.
🥵 How To Reheat Dorset Apple Cake?
- In The Oven. Cover with foil and heat at 350°F (175°C) for 10–15 minutes.
- In The Microwave. Heat a slice on medium power for 20–30 seconds.
- The Skillet. Warm slices on low heat for a few minutes on each side.
FAQs
How Do I Prevent My Dorset Apple Cake From Sinking In The Middle?
To prevent sinking, avoid overmixing the batter and ensure the cake is fully baked before removing it from the oven.
Can I Add Raisins Or Other Dried Fruits To The Dorset Apple Cake?
Yes, you can add raisins or dried fruits for added texture and flavor
How Do I Know When Dorset Apple Cake Is Fully Baked?
The cake is fully baked when a toothpick inserted in the center comes out clean.
What Are The Best Apples For Baking A Cake?
Best apples for baking include Granny Smith, Honeycrisp, and Braeburn.
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Nigella Dorset Apple Cake Nutrition Facts
Amount Per Serving
- Calories: 300
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 4g
- Sodium: 150mg
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
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Nigella Dorset Apple Cake
Description
The Nigella Dorset Apple Cake recipe is a delightful treat made with butter, granny smith apples, lemon zest, caster sugar, eggs, self-raising flour, baking powder, ground almonds, and soft, light brown sugar. This recipe takes approximately 1 hour and 30 minutes to prepare and serves around 8 people.
Ingredients
Instructions
- Preheat the oven to 180°C/355°F and prepare a 25cm springform cake pan with greasing and lining.
- Cut apples into 1cm pieces and toss with lemon juice.
- Cream butter, caster sugar, and lemon zest together.
- Add eggs one at a time, incorporating a bit of flour with each addition.
- Sift in remaining flour and baking powder, then fold in ground almonds.
- Drain apples and stir them into the mixture.
- Spoon the batter into the prepared pan, sprinkle with brown sugar, and bake for about 1 hour until a skewer comes out clean.
- Cool in the pan for 10 minutes, then transfer to a serving plate.
- Dust with extra caster sugar and serve warm with clotted cream.
Notes
- Use Granny Smith apples. Nigella Dorset Apple Cake benefits from its acidity and firmness.
- Don’t overmix the batter. To avoid a dense cake, gently fold the ingredients.
- Measure ingredients accurately. Precise measurements balance flavors and sensations.
- Adjust sugar to taste. Add more caster sugar for a sweeter cake.
- Check doneness. If a toothpick inserted into the center comes out clean, the cake is ready.
The balance of this cake is wonderful, not too sweet, apple bursts through with a lovely tart edge. Thank you for having such precision with the ingredient quantities. It attracted wolves.
Hi Lindsey T Davies,
Thank you for your delightful feedback! I’m thrilled to hear that the balance of the cake was just right for you, with the perfect touch of sweetness and a lovely tart edge from the apples. Precision in ingredient quantities is key, and I’m glad it attracted such positive attention. Happy baking, and feel free to return for more recipes!