Nigella Cream Cheese Frosting blends softened butter, brick-style cream cheese, vanilla, salt, and 4 cups of powdered sugar. Whip for 15 minutes, yielding a smooth delight for cakes and cupcakes. Effortless and flavorful, it’s ready in 15 minutes.
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🤍 Why You’ll Love This Cream Cheese Frosting Recipe:
- Creamy Perfection: Experience a velvety smooth texture that glides effortlessly onto your baked treats.
- Quick Fix: Whip up this frosting in minutes, perfect for those spontaneous baking cravings.
- Versatile Delight: Ideal for both cakes and cupcakes, adding a heavenly touch to any dessert.
- Irresistible Flavor: Indulge in the divine combination of butter, cream cheese, and vanilla essence.
❓ What Is Nigella Cream Cheese Frosting Recipe?
Nigella Cream Cheese Frosting is made with softened butter, cream cheese, vanilla essence, salt, and powdered sugar, Nigella Cream Cheese Frosting is a luscious topping for cakes and cupcakes.
🧈 Nigella Cream Cheese Frosting Ingredients
- ½ cup (1 stick) unsalted butter softened (113g)
- 8 oz cream cheese softened (brick-style, not spreadable) (226g)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 4 cups powdered sugar* (500g)
🍦 How To Make Nigella Cream Cheese Frosting
- In the bowl of a stand mixer (or electric mixer) whip the cream cheese and butter until smooth, creamy, and no lumps remain.
- Combine the salt, vanilla essence, and salt by stirring thoroughly.
- Add the powdered sugar slowly while mixing on low speed until well blended.
- Use to decorate cakes and cupcakes after they have cooled.
💭 Recipe Tips:
- Softened Ingredients: Ensure both the butter and cream cheese are softened to room temperature for a smoother blending process.
- Brick-Style Cream Cheese: Opt for brick-style, not spreadable, cream cheese for a thicker and more stable frosting consistency.
- Thorough Mixing: Whip the cream cheese and butter in a stand mixer until the mixture is completely smooth, ensuring no lumps remain.
🍪 What To Serve With Cream Cheese Frosting?
You Serve cream cheese frosting with Classic Carrot Cake,Red Velvet Cupcakes,Pumpkin Spice Muffins,Cinnamon Roll Bars,Banana Nut Bread,Gingerbread Cookies.
🎚 How To Store Leftovers Cream Cheese Frosting?
- In the fridge: Store Leftovers Cream Cheese Frosting for a week in a continair.
- In the freezer: Freeze Leftovers Cream Cheese Frosting for three months.
FAQ’S:
Can I Use Salted Butter Instead Of Unsalted Butter?
Yes, you can use salted butter instead of unsalted butter in Nigella Cream Cheese Frosting. However, it’s advisable to adjust the added salt accordingly to control the overall saltiness of the frosting.
Is It Necessary To Sift The Powdered Sugar Before Adding It?
Sifting the powdered sugar is not mandatory, but it can help achieve a smoother texture in the frosting. If you prefer a smoother consistency, consider sifting the powdered sugar before adding it to the mix.
What Can I Do If The Frosting Turns Too Runny?
If the frosting becomes too runny, refrigerate it for a short period to firm it up this will help restore the desired consistency for decorating.
Can I Reduce The Amount Of Powdered Sugar For a Less Sweet Frosting?
Yes, you can adjust the quantity of powdered sugar to achieve a less sweet frosting. However, be mindful that altering the sugar amount may impact the texture of the frosting, so make adjustments gradually.
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Nigella Cream Cheese Frosting Nutrition Fact:
- Calories: 146kcal
- Carbohydrates: 20g
- Protein: 1g
- Fat: 7g
- Saturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 21mg
- Sodium: 56mg
- Potassium: 15mg
- Sugar: 20g
- Calcium: 11mg
- Iron: 1mg
Nigella Cream Cheese Frosting
Description
Nigella Cream Cheese Frosting blends softened butter, brick-style cream cheese, vanilla, salt, and 4 cups of powdered sugar. Whip for 15 minutes, yielding a smooth delight for cakes and cupcakes. Effortless and flavorful, it’s ready in 15 minutes.
Ingredients
Instructions
- In the bowl of a stand mixer (or electric mixer) whip the cream cheese and butter until smooth, creamy, and no lumps remain.
- Combine the salt, vanilla essence, and salt by stirring thoroughly.
- Add the powdered sugar slowly while mixing on low speed until well blended.
- Use to decorate cakes and cupcakes after they have cooled.
Notes
- Softened Ingredients: Ensure both the butter and cream cheese are softened to room temperature for a smoother blending process.
Brick-Style Cream Cheese: Opt for brick-style, not spreadable, cream cheese for a thicker and more stable frosting consistency.
Thorough Mixing: Whip the cream cheese and butter in a stand mixer until the mixture is completely smooth, ensuring no lumps remain.