Nigella Courgette Fritters are made with courgettes, self-rising flour, Parmesan cheese, fresh herbs, and eggs. This British Courgette Fritters is a crispy and flavorful appetizer, ready in 30 minutes, and serves 4-6 people.
Try More Nigella Recipes:
- Nigella Lemon Risotto
- Nigella Mac And Cheese
- Nigella Bavette Steak Recipe
Why Nigella Courgette Fritters Recipe Is The Best
- Full of Taste: With fresh herbs and Parmesan cheese, these fritters are very flavorful.
- Easy and Flexible: They are simple to make, great for starters or a light main dish.
- Great Texture: The fritters are crispy outside and soft inside, offering a pleasing eating experience.
What Is Nigella Courgette Fritters Recipe?
Nigella Courgette Fritters are crispy and healthy fritters made with grated courgettes, self-rising flour, Parmesan cheese, fresh herbs, and spring onions. These fritters are crispy on the outside and soft on the inside, making them a delicious and perfect appetizer.
Nigella Courgette Fritters Ingredients
- 4 medium courgettes
- 150g self-rising flour
- 50g grated Parmesan cheese
- A handful of fresh mint leaves, finely chopped
- A handful of fresh dill, finely chopped
- 4 spring onions, thinly sliced
- 2 large eggs
- A pinch of ground black pepper
- Olive oil for frying
- Lemon wedges for serving
How To Make Nigella Courgette Fritters
To make Nigella Courgette Fritters, follow these simple steps:
- Grate courgettes with a box grater, place in a colander, salt them, and let drain for 10 minutes. Squeeze out excess liquid with a clean kitchen towel.
- In a large bowl, mix the grated courgette, self-rising flour, grated Parmesan, chopped mint, minced dill, and sliced spring onions until well combined.
- In a separate bowl, whisk eggs with a pinch of black pepper. Mix these into the courgette mixture until fully blended.
- Heat a generous amount of olive oil in a large sauté pan over medium heat. Spoon the courgette mixture into the pan, flattening slightly with the back of the spoon.
- Cook the fritters for 2 to 3 minutes on each side until they’re golden brown and crispy. Transfer to a paper towel-lined plate to remove excess oil.
- Serve the fritters warm with lemon wedges. They’re perfect as an appetizer or a light meal
Recipe Tips
Here are some tips to perfect your Nigella Courgette Fritters:
- Remove Moisture: After grating the courgettes, be sure to squeeze out as much moisture as possible. This step is crucial to prevent your fritters from becoming soggy.
- Batter Consistency: If your batter is too runny, add a bit more flour to thicken it. If it’s too thick, add a little more liquid until you reach the desired consistency.
- Flavor Customization: Feel free to play around with different herbs and spices to suit your taste preferences. The recipe is versatile and can be adapted easily.
- Spice It Up: For those who enjoy a kick, adding a teaspoon of chili flakes or cayenne pepper will give your fritters a spicy boost.
- DIY Self-Rising Flour: If self-rising flour isn’t available, you can make your own by mixing all-purpose flour with baking powder and salt. A typical mix includes 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.
What To Serve With Courgette Fritters?
Nigella Courgette Fritters are versatile and can be paired with several delicious sides:
- Tangy Yogurt Sauce: A simple yogurt sauce can add a creamy, tangy complement to the fritters.
- Refreshing Tzatziki Dip: This cucumber and yogurt dip brings a cool, refreshing contrast to the fritters’ crispiness.
- Side Salad: A light, fresh salad balances the meal and adds a crunchy texture.
- Lemon Juice: A squeeze of lemon juice on top of the fritters can enhance their flavor with a zesty kick.
- Roasted Vegetables: Serve with roasted vegetables for a hearty, satisfying meal that complements the fritters’ savory taste.
How To Store Courgette Fritters?
To keep Nigella Courgette Fritters fresh, here’s how you can store them:
- In the Fridge: After letting the fritters cool down, place them in an airtight container with layers of parchment paper between them to prevent sticking. They’ll stay good in the fridge for up to 2 days.
- In the Freezer: For longer storage, first freeze the fritters in a single layer on a parchment paper-lined baking sheet. Once frozen, transfer them to a freezer-safe bag or container, label with the date, and they can be frozen for up to 3 months. This method helps retain their texture and flavor.
How To Reheat Courgette Fritters?
To reheat Nigella Courgette Fritters and maintain their crispiness, you can use one of the following methods:
- In The Oven: Preheat yo
- In The Air Fryer: Preheat your air fryer to a suitable temperature. Arrange the fritters in a single layer in the air fryer basket. Heat for 5-7 minutes, or until they are crispy again.
- On The Stovetop: Warm a non-stick skillet over medium heat and add a bit of oil or butter. Place the fritters in the pan, and cook for 2-3 minutes on each side.
FAQs
How Do I Achieve A Crispy Exterior When Frying Courgette Fritters?
To achieve a crispy exterior when frying courgette fritters, make sure to squeeze out excess moisture from the grated courgette, use a hot oil temperature, and avoid overcrowding the pan while frying.
Can I Make Courgette Fritters Ahead Of Time?
Yes, you can make courgette fritters ahead of time prepare the fritter mixture, shape them into patties, and refrigerate them. Cook the fritters just before serving for the best texture and flavor.
How Can I Make Courgette Fritters Spicier?
To make courgette fritters spicier, you can add ingredients like chili flakes, cayenne pepper, or chopped fresh chili peppers to the fritter mixture. Adjust the amount to your desired level of spiciness.
Can I Make Courgette Fritters With A Different Cheese?
Yes, you can make courgette fritters with a different cheese while recipes often call for feta or Parmesan, you can experiment with other cheeses like cheddar, mozzarella, or goat cheese for a unique flavor.
Try More Nigella Recipes:
Nigella Courgette Fritters Nutrition Facts
Amount Per Serving
- Calories: 150
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 5g
- Sodium: 200mg
- Sugar: 2g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
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Nigella Courgette Fritters
Description
If you’re looking for a tasty and easy way to add courgettes to your meals, these Nigella Courgette Fritters are a great choice. You’ll love how these fritters are crispy on the outside and soft and delicious on the inside. They are made with fresh herbs and Parmesan cheese. These are a great way to enjoy the summertime tastes and are perfect as a snack or appetizer.
Ingredients
Instructions
- Grate courgettes with a box grater, place in a colander, salt them, and let drain for 10 minutes. Squeeze out excess liquid with a clean kitchen towel.
- In a large bowl, mix the grated courgette, self-rising flour, grated Parmesan, chopped mint, minced dill, and sliced spring onions until well combined.
- In a separate bowl, whisk eggs with a pinch of black pepper. Mix these into the courgette mixture until fully blended.
- Heat a generous amount of olive oil in a large sauté pan over medium heat. Spoon the courgette mixture into the pan, flattening slightly with the back of the spoon.
- Cook the fritters for 2 to 3 minutes on each side until they’re golden brown and crispy. Transfer to a paper towel-lined plate to remove excess oil.
- Serve the fritters warm with lemon wedges. They’re perfect as an appetizer or a light meal
Notes
- Remove Moisture: After grating the courgettes, be sure to squeeze out as much moisture as possible. This step is crucial to prevent your fritters from becoming soggy.
Batter Consistency: If your batter is too runny, add a bit more flour to thicken it. If it’s too thick, add a little more liquid until you reach the desired consistency.
Flavor Customization: Feel free to play around with different herbs and spices to suit your taste preferences. The recipe is versatile and can be adapted easily.
Spice It Up: For those who enjoy a kick, adding a teaspoon of chili flakes or cayenne pepper will give your fritters a spicy boost.
DIY Self-Rising Flour: If self-rising flour isn’t available, you can make your own by mixing all-purpose flour with baking powder and salt. A typical mix includes 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/4 teaspoon of salt.