Nigella’s Coconut Biscuits is a delightful treat marrying self-rising flour, sugar, shredded coconut, egg, and butter, and is ready within 22 minutes!
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🧡 Why You’ll Love This Coconut Biscuits Recipe:
- Effortless Preparation: With just a handful of ingredients, these biscuits come together quickly for a satisfying snack or dessert.
- Versatility: Perfect for any occasion, from casual gatherings to afternoon tea, these biscuits cater to diverse tastes.
- Homemade Comfort: Baking these biscuits fills your kitchen with warm, inviting aromas, promising a cozy culinary experience.
❓ What Is Nigella’s Coconut Biscuits Recipe?
Nigella Coconut Biscuits are delightful treats made from a simple mixture of self-rising flour, sugar, shredded coconut, egg, and melted butter. These ingredients are gently combined to form a dough, which is then rolled into balls and baked until golden brown.
🥚 Nigella Coconut Biscuits Ingredients
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup unsweetened shredded coconut
- 1 egg
- ½ cup melted butter
🍪 How To Make Nigella Coconut Biscuits
- Gently combine all ingredients.
- Roll teaspoons of mixture into balls and place on an oiled baking sheet.
- Bake for 12 minutes at 160-180 degrees Celsius, or until done.
💭 Recipe Tips
- Use Fresh Ingredients: For the best flavor and texture, ensure your ingredients are fresh, especially the shredded coconut.
- Gentle Mixing: Avoid overmixing the dough to maintain a tender texture in the biscuits.
- Consistent Sizing: Roll the dough into uniform-sized balls to ensure even baking.
🍨 What Pairs Nicely With Coconut Biscuits?
Coconut Biscuits complement wonderfully with a cup of tea or coffee, fresh fruit salad, vanilla ice cream, and caramel sauce.
🎚 How To Store Leftovers Coconut Biscuits?
- At Room Temperature: Keep leftover coconut biscuits in a suitable bag for up to 3 weeks.
- In The Fridge: Leftover coconut biscuits can refrigerated in a sealed container for up to a week.
- In The Freezer: Freeze leftover coconut biscuits in a freezer-safe container for up to 4 months.
🥵 How To Reheat Leftovers Coconut Biscuits?
- Oven: Arrange leftover coconut biscuits on a baking sheet and reheat at a350 degrees for 12 to 15 minutes or until warmed through.
- Microwave: Heat leftover coconut biscuits on high for 45-60 seconds until heated.
- Air Fryer: Reheat leftover coconut biscuits in the air fryer basket at 350 °F for 2 to 3 minutes until crispy and warm.
FAQs
Why are my coconut biscuits still doughy in the middle?
Your coconut biscuits may remain doughy in the middle due to inconsistent oven temperatures. Ensure proper preheating for even baking.
What to do if my coconut biscuit is too crumbly?
If your coconut biscuit is crumbly, add 1 to 2 tablespoons of cream or soft butter gradually until the dough forms.
Can I use coconut oil instead of butter coconut in coconut biscuits?
Yes, you can substitute coconut oil for butter in coconut biscuits and replace milk with coconut milk for added coconut flavor.
Why are my coconut biscuits dense?
Your coconut biscuits can become dense if the butter is too warm during mixing, preventing proper distribution and creating dry pockets.
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Nigella Coconut Biscuits Nutrition Facts
Amount Per Serving
- Calories137
- Total Fat 6.4g
- Saturated Fat 4.4g
- Trans Fat 0.2g
- Cholesterol 21mg
- Potassium 40.6mg
- Sodium 117mg
- Total Carbohydrates 19g
- Dietary Fiber 0.8g
- Sugars 12g
- Protein 1.3g
Nigella Coconut Biscuits
Description
Nigella’s Coconut Biscuits is a delightful treat marrying self-rising flour, sugar, shredded coconut, egg, and butter, and is ready within 22 minutes!
Ingredients
Instructions
- Gently combine all ingredients.
- Roll teaspoons of mixture into balls and place on an oiled baking sheet.
- Bake for 12 minutes at 160-180 degrees Celsius, or until done.
Notes
- Use Fresh Ingredients: For the best flavor and texture, ensure your ingredients are fresh, especially the shredded coconut.
Gentle Mixing: Avoid overmixing the dough to maintain a tender texture in the biscuits.
Consistent Sizing: Roll the dough into uniform-sized balls to ensure even baking.