This Nigella Chocolate Yogurt Cake recipe is made with yogurt, sugar, canola oil, eggs, coffee, vanilla extract, whole wheat flour, cocoa powder, baking powder, ground cinnamon, baking soda, salt, and nutmeg. It takes around 90 minutes to prepare and serves 10 people.
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🤎 What Makes This Chocolate Yogurt Cake Recipe Special:
- Moist Texture: The yogurt ensures a moist and tender crumb, enhancing the cake’s texture.
- Rich Flavor: Cocoa powder and coffee create a deep, indulgent chocolate flavor.
- Healthier Option: Whole wheat flour adds fiber and nutrients, making it a healthier choice.
- Easy Preparation: Simple ingredients and straightforward steps make this recipe accessible to all levels of bakers.
❓ What Is Nigella Chocolate Yogurt Cake Recipe?
Nigella Chocolate Yogurt Cake is a rich, moist cake made with yogurt, cocoa powder, and whole wheat flour. It has a decadent chocolate flavor and a tender crumb, deriving its name from celebrity chef Nigella Lawson.
🍫 Nigella Chocolate Yogurt Cake Ingredients
- 1 ½ cups full-fat yogurt
- 1 cup white sugar
- ½ cup canola oil
- 3 eggs
- 2 tablespoons brewed coffee (Optional)
- 1 teaspoon vanilla extract
- 2 ½ cups whole wheat flour
- ½ cup cocoa powder
- 2 ½ teaspoons baking powder
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 pinch ground nutmeg
🎂 How To Make Nigella Chocolate Yogurt Cake
- Turn the oven on to 350 degrees F (175 degrees C). Prepare a 9-inch cake pan by greasing it.
- There is yogurt, sugar, oil, eggs, coffee, and vanilla flavor in a bowl. Mix them together with a whisk.
- Mix in the flour, cocoa powder, baking powder, salt, cinnamon, baking soda, nutmeg, and baking powder. Use a whisk to make the batter airy. Put batter into the cake pan that has been prepped.
- It will be done when a toothpick stuck in the middle comes out clean after 50 to 60 minutes in a hot oven.
- Let it cool for 15 minutes on a wire rack. To loosen, run a table knife around the edges. Carefully flip over onto a serving plate or a rack for cooling. You can serve it hot or cold.
💭 Recipe Tips
- Use full-fat yogurt for optimal moisture and richness.
- Don’t overmix the batter to avoid a dense texture.
- Adjust sweetness by reducing sugar slightly for a less sweet cake.
- Ensure ingredients are at room temperature for proper incorporation.
- Experiment with different cocoa powder brands for varying chocolate intensities.
🍨 What To Serve With Chocolate Yogurt Cake?
Serve Chocolate Yogurt Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast fresh berries or a drizzle of chocolate sauce can add an extra layer of indulgence to complement its rich flavor.
🎚 How To Store Leftovers Chocolate Yogurt Cake?
- In The Fridge. To store Leftovers Chocolate Yogurt Cake, wrap it tightly in plastic wrap and store it in an airtight container at room temperature for up to 3 days.
- In The Freezer. To freeze Leftovers Chocolate Yogurt Cake slices in plastic wrap then aluminum foil, and store in a freezer-safe bag for up to 3 months.
🥵 How To Reheat Leftovers Chocolate Yogurt Cake?
- In The Microwave: Place Leftovers Chocolate Yogurt Cake on a microwave-safe plate and heat on high for 15-30 seconds.
- In The Oven: Wrap Leftovers Chocolate Yogurt Cake in foil and warm in a preheated oven at 300°F (150°C) for 10-15 minutes.
- In The Steamer: Steam Leftovers Chocolate Yogurt Cake for 5-7 minutes until warmed through.
FAQs
How Can I Serve Leftover Chocolate Yogurt Cake To Keep It Moist?
To keep leftover chocolate yogurt cake moist, store it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. You can also wrap individual slices in plastic wrap before storing.
How Can I Prevent A Chocolate Yogurt Cake From Sticking To The Pan?
To prevent a chocolate yogurt cake from sticking to the pan, generously grease the pan with butter or non-stick cooking spray, and consider lining the bottom with parchment paper for easy removal.
How Do I Know When A Chocolate Yogurt Cake Is Fully Baked?
You’ll know a chocolate yogurt cake is fully baked when a toothpick inserted into the center comes out clean with no wet batter clinging to it, usually around 45-55 minutes of baking at 350°F (175°C).
What Is The Role Of Yogurt In A Chocolate Yogurt Cake?
Yogurt adds moisture and tenderness to a chocolate yogurt cake while also contributing a subtle tanginess that enhances the overall flavor profile.
Can I Add Nuts Or Dried Fruits To A Chocolate Yogurt Cake Batter?
Yes, you can add nuts or dried fruits to a chocolate yogurt cake batter for added texture and flavor. Be sure to chop them finely and toss them in flour before folding into the batter to prevent sinking during baking.
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Nigella Chocolate Yogurt Cake Nutrition Facts
Amount Per Serving
- Calories: 332
- Total Fat: 15g
- Saturated Fat: 3g
- Cholesterol: 54mg
- Sodium: 371mg
- Total Carbohydrate: 47g
- Dietary Fiber: 5g
- Total Sugars: 22g
- Protein: 8g
- Vitamin C: 0mg
- Calcium: 138mg
- Iron: 2mg
- Potassium: 266mg
Nigella Chocolate Yogurt Cake
Description
This Nigella Chocolate Yogurt Cake recipe is made with yogurt, sugar, canola oil, eggs, coffee, vanilla extract, whole wheat flour, cocoa powder, baking powder, ground cinnamon, baking soda, salt, and nutmeg. It takes around 90 minutes to prepare and serves 10 people.
Ingredients
Instructions
- Turn the oven on to 350 degrees F (175 degrees C). Prepare a 9-inch cake pan by greasing it.
- There is yogurt, sugar, oil, eggs, coffee, and vanilla flavor in a bowl. Mix them together with a whisk. Mix in the flour, cocoa powder, baking powder, salt, cinnamon, baking soda, nutmeg, and baking powder. Use a whisk to make the batter airy. Put batter into the cake pan that has been prepped.
- It will be done when a toothpick stuck in the middle comes out clean after 50 to 60 minutes in a hot oven. Let it cool for 15 minutes on a wire rack. To loosen, run a table knife around the edges. Carefully flip over onto a serving plate or a rack for cooling. You can serve it hot or cold.
Notes
- Use full-fat yogurt for optimal moisture and richness.
Don’t overmix the batter to avoid a dense texture.
Adjust sweetness by reducing sugar slightly for a less sweet cake.
Ensure ingredients are at room temperature for proper incorporation.
Experiment with different cocoa powder brands for varying chocolate intensities.