Nigella Chocolate Mousse Cake consists of a soft chocolate cake layered and covered with rich chocolate mousse. It serves 6 and takes about 2 hours to prepare and set, combining baking and chilling time a decadent treat for chocolate lovers!
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🤎 Why You’ll Love This Chocolate Mousse Cake Recipe:
- Decadent Flavor: Combines rich chocolate cake with creamy chocolate mousse for a truly indulgent dessert.
- Simple Ingredients: Uses common ingredients that are easy to find and you might already have at home.
- Easy to Make: Despite its impressive appearance, the recipe is straightforward, making it accessible even for beginners.
- Perfect for Special Occasions: Ideal for birthdays, anniversaries, or any celebration where you want to impress.
- Make Ahead: Can be prepared in advance, making it a convenient option for entertaining.
❓ What Is Nigella Chocolate Mousse Cake Recipe?
Nigella Chocolate Mousse Cake recipe features a moist chocolate cake layered with silky chocolate mousse. It’s simple to make, using everyday ingredients, and serves as a luxurious treat for any occasion. Perfect for chocolate aficionados.
🍫 Nigella Chocolate Mousse Cake Ingredients
For the Cake:
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/3 cup cocoa powder
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
For the Chocolate Mousse:
- 1 1/2 cups heavy cream
- 1 cup chocolate chips or chopped chocolate
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
🎂 How To Make Nigella Chocolate Mousse Cake
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, mix together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla. Beat until smooth. Stir in boiling water (the batter will be thin). Pour into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
- In a microwave-safe bowl, heat the chocolate until melted and smooth, stirring every 30 seconds.
- In another bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- Fold the melted chocolate into the whipped cream until well combined. Slice the cooled cake horizontally into two layers.
- Spread a layer of chocolate mousse over the bottom layer of the cake.
- Place the second layer on top, then cover the top and sides of the cake with the remaining mousse. Refrigerate for at least an hour before serving to set the mousse.
💭 Recipe Tips
- Sift Dry Ingredients: Sifting flour, cocoa powder, baking powder, and baking soda helps to avoid lumps in your batter and ensures a uniform texture in the cake.
- Be Gentle with the Mousse: When folding the melted chocolate into the whipped cream, use a gentle hand. This keeps the mousse light and fluffy.
- Cool the Cake Completely: Before applying the mousse, ensure the cake is completely cooled. This prevents the mousse from melting when spread on the cake.
- Microwave Chocolate Slowly: When melting the chocolate, do it in short bursts and stir frequently to avoid burning the chocolate.
- Decorate for Extra Flair: Garnish with chocolate shavings, cocoa powder, or even fresh berries for an impressive look and a hint of freshness.
🍨 What To Serve With Chocolate Mousse Cake?
Serve Chocolate Mousse Cake with whipped cream, fresh berries, or a drizzle of caramel sauce for added flavor a scoop of vanilla ice cream or a cup of coffee complements the rich chocolate taste perfectly.
🎚 How To Store Leftovers Chocolate Mousse Cake?
- Refrigerate: Wrap leftovers chocolate mousse cake tightly in plastic wrap or store in an airtight container and refrigerate for up to 3 days.
- Freeze: For longer storage wrap leftovers chocolate mousse cake in plastic and then in foil and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
🥵 How To Reheat Leftovers Chocolate Mousse Cake?
- Room Temperature: Simply allow leftovers chocolate mousse cake to sit out at room temperature for about an hour before serving to take the chill off and enhance the flavors.
- Brief Microwave: If you prefer a slightly warmer leftovers chocolate mousse cake, microwave a slice for 10-15 seconds.
FAQs
Can I make Chocolate Mousse Cake in advance?
Yes, it’s actually recommended to make this cake in advance as it allows the mousse to set properly. You can prepare it a day or two before and keep it refrigerated until ready to serve.
How do I know when the cake layer is fully baked?
Insert a toothpick into the center of the cake if it comes out clean or with a few moist crumbs, the cake is done. Be careful not to overbake as this could dry out the cake.
Why did my Chocolate Mousse Cake sink in the middle?
This can happen if the cake isn’t fully baked or if the oven door is opened too early during baking. Make sure to bake the cake fully and avoid opening the oven door too often.
How do I prevent the mousse from being too dense?
Ensure you whip the cream to soft peaks before folding it into the melted chocolate this helps keep the mousse light and fluffy.
What type of chocolate is best for Chocolate Mousse Cake?
Use high-quality chocolate, preferably with a cocoa content of 60% or higher for the best flavor and texture in the mousse.
How do I cut Chocolate Mousse Cake cleanly?
Use a sharp knife dipped in hot water and wiped dry between each cut this will help you get clean and smooth slices.
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Nigella Chocolate Mousse Cake Nutrition Facts
Amount Per Serving
- Calories: 634
- Sugar: 41g
- Sodium: 319mg
- Fat: 44g
- Saturated Fat: 27g
- Carbohydrates: 56g
- Fiber: 2.8g
- Protein: 7.8g
- Cholesterol: 130mg
Nigella Chocolate Mousse Cake
Description
Nigella Chocolate Mousse Cake consists of a soft chocolate cake layered and covered with rich chocolate mousse. It serves 6 and takes about 2 hours to prepare and set, combining baking and chilling time a decadent treat for chocolate lovers!
Ingredients
For the Cake:
For the Chocolate Mousse:
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a large bowl, mix together sugar, flour, cocoa, baking powder, baking soda, and salt.
- Add egg, milk, oil, and vanilla. Beat until smooth. Stir in boiling water (the batter will be thin). Pour into the prepared pan.
- Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack.
- In a microwave-safe bowl, heat the chocolate until melted and smooth, stirring every 30 seconds.
- In another bowl, whip the heavy cream, sugar, and vanilla until soft peaks form.
- Fold the melted chocolate into the whipped cream until well combined. Slice the cooled cake horizontally into two layers.
- Spread a layer of chocolate mousse over the bottom layer of the cake.
- Place the second layer on top, then cover the top and sides of the cake with the remaining mousse. Refrigerate for at least an hour before serving to set the mousse.
Notes
- Sift Dry Ingredients: Sifting flour, cocoa powder, baking powder, and baking soda helps to avoid lumps in your batter and ensures a uniform texture in the cake.
- Be Gentle with the Mousse: When folding the melted chocolate into the whipped cream, use a gentle hand. This keeps the mousse light and fluffy.
- Cool the Cake Completely: Before applying the mousse, ensure the cake is completely cooled. This prevents the mousse from melting when spread on the cake.
- Microwave Chocolate Slowly: When melting the chocolate, do it in short bursts and stir frequently to avoid burning the chocolate.
- Decorate for Extra Flair: Garnish with chocolate shavings, cocoa powder, or even fresh berries for an impressive look and a hint of freshness.