Joy Of Cooking Strawberry Rhubarb Pie Cookies blend sweet strawberries and tangy rhubarb in a delightful double-crust creation. With a quick 60-minute preparation time, this recipe yields 12 cookies, promising a deliciously simple homemade treat.
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🤎 Why You’ll Love This Chocolate Cherry Cake Recipe:
- Aromatic Almond Essence: Almond extract elevates flavor nuances.
- Cherished Chocolatey Indulgence: A blissful marriage of chocolate chips and cherries.
- Visual Appeal: Garnish with maraschino cherries for a delightful presentation.
- Versatile Delight: Suitable for various occasions and celebrations.
❓ What Is Nigella Chocolate Cherry Cake Recipe?
Nigella Chocolate Cherry Cake comprises a luscious blend of devils food cake mix, eggs, canola oil, almond extract, and cherry pie filling. Baked to perfection, it culminates in a delectable dessert that captivates the taste buds.
🍒 Nigella Chocolate Cherry Cake Ingredients
Cake
- 1 box (15.25 ounce) devils food cake mix
- 3 large eggs
- 1/4 cup canola oil
- 1 teaspoon almond extract
- 1 can (21 ounce) cherry pie filling
Chocholate glaze
- 3 tablespoons butter
- 2 tablespoons corn syrup
- 3/4 cup semi-sweet chocolate chips
- 1/4 teaspoon vanilla extract
- Optional Garnish maraschino cherries
🎂 How To Make Nigella Chocolate Cherry Cake
- Warm the oven up to 350 degrees. Spray baking spray that doesn’t stick on a bundt pan.
- Mix the cake mix, eggs, oil, and almond flavor together in a large bowl until everything is well mixed. Mix in the cherries.
- 40 to 45 minutes in the oven. Let it cool for 15 minutes, then flip it over onto a cake plate. The cake needs about two hours to cool completely.
- Put butter and corn syrup in a bowl that can go in the microwave or a Pyrex measuring cup.
- Microwave for 45 seconds at 50% power. For 45 seconds at 50% power, add the chocolate chips and heat it up.
- Take it out of the microwave and keep turning it until the chips melt. If you need to, you can melt the chips in the microwave for 15 seconds at a time at 50% power.
- Add the vanilla and mix it in. Then, drizzle it over the cake. You can cut maraschino cherries in half and put them on top of or at the base of the cake if you want to.
💭 Recipe Tips:
- Aromatic Almond Essence: Almond extract elevates flavor nuances.
- Cherished Chocolatey Indulgence: A blissful marriage of chocolate chips and cherries.
- Visual Appeal: Garnish with maraschino cherries for a delightful presentation.
- Versatile Delight: Suitable for various occasions and celebrations.
🍦 What To Serve With Chocolate Cherry Cake?
Serve Chocolate Cherry Cake with Whipped Cream,Chocolate Drizzle,Coffee or Tea, Powdered Sugar Dusting, Fruit Coulis ,Greek Yogurt,Nuts Mix,Wine Pairing.
🎚 How To Store Leftovers Chocolate Cherry Cake?
- In the fridge: Keep Leftovers Chocolate Cherry Cake in an airtight container for 3 days.
- In the freezer: Wrap Leftovers Chocolate Cherry Cake tightly and freeze for 3 months.
🥵 How To Reheat Leftovers Chocolate Cherry Cake?
- In the oven: Reheat Leftovers Chocolate Cherry Cake for 10-15 minutes at 325°F.
- In the microwave: Warm Leftovers Chocolate Cherry Cake for 20-30 seconds.
- In the air-fryer: Leftovers Chocolate Cherry Cake for 5 minutes at 350°F.
FAQ’S:
How Do I Prevent The Lattice Crust From Drying Out?
Brush the lattice with a thin layer of egg wash before baking to retain moisture and ensure a deliciously flaky finish.
Can I Use A Different Type Of Fruit Instead Of Strawberries?
Experiment with fruits like raspberries or blueberries for a personalized twist to this classic recipe.
Can I Use Frozen Pie Crust Instead Of Making It From Scratch?
While homemade is recommended, a quality frozen pie crust can be a convenient substitute; adjust baking times accordingly.
How Can I Prevent The Pie From Sticking To The Pie Dish?
Grease the pie dish or use parchment paper to ensure easy removal and maintain the pie’s perfect presentation.
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Nigella Chocolate Cherry Cake Nutrition Fact:
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 35mg
- Sodium: 280mg
- Total Carbohydrates: 40g
- Dietary Fiber: 1g
- Sugars: 27g
- Includes: 25g
- Protein: 4g
- Calcium: 40mg
- Iron: 2.5mg
- Potassium: 140mg
Nigella Chocolate Cherry Cake
Description
Joy Of Cooking Strawberry Rhubarb Pie Cookies blend sweet strawberries and tangy rhubarb in a delightful double-crust creation. With a quick 60-minute preparation time, this recipe yields 12 serving, promising a deliciously simple homemade treat.
Ingredients
Cake
Chocholate glaze
Instructions
- Warm the oven up to 350 degrees. Spray baking spray that doesn’t stick on a bundt pan.
- Mix the cake mix, eggs, oil, and almond flavor together in a large bowl until everything is well mixed. Mix in the cherries.
- 40 to 45 minutes in the oven. Let it cool for 15 minutes, then flip it over onto a cake plate. The cake needs about two hours to cool completely.
- Put butter and corn syrup in a bowl that can go in the microwave or a Pyrex measuring cup.
- Microwave for 45 seconds at 50% power. For 45 seconds at 50% power, add the chocolate chips and heat it up.
- Take it out of the microwave and keep turning it until the chips melt. If you need to, you can melt the chips in the microwave for 15 seconds at a time at 50% power.
- Add the vanilla and mix it in. Then, drizzle it over the cake. You can cut maraschino cherries in half and put them on top of or at the base of the cake if you want to.
Notes
- Aromatic Almond Essence: Almond extract elevates flavor nuances.
Cherished Chocolatey Indulgence: A blissful marriage of chocolate chips and cherries.
Visual Appeal: Garnish with maraschino cherries for a delightful presentation.
Versatile Delight: Suitable for various occasions and celebrations.