Nigella’s Chicken Casserole Recipe is a delicious dish made with tender chicken thighs, fragrant herbs, and healthy veggies like carrots, celery, and new potatoes. This recipe is easy to follow and takes about 90 minutes to make. It serves four people.
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💗 Reasons To Add This Recipe To Your Repertoire
- Flavorful Combination. The Nigella Chicken Casserole is a tasty dish made with tender chicken thighs, fragrant herbs, and a mix of veggies.
- Easy Preparation. It’s great for both new and experienced cooks because the products and steps are easy to follow.
- Comforting And Nourishing. It’s full of protein and important nutrients, so it fills you up.
- Versatile And Adaptable. Change it up with different veggies, spices, and herbs to make it your own.
❓ What Is Nigella Chicken Casserole Recipe?
Chicken casserole is a comforting and tasty meal that is made with chicken, vegetables, and other tasty things. It gets its name from the fact that it is baked in a casserole dish. This makes the chicken soft and tastes strong.
🍗 Nigella Chicken Casserole Ingredients
- 1 tablespoon olive oil
- 1 onion (sliced)
- 2 carrots (thickly sliced)
- 2 sticks celery (sliced)
- 605 grams chicken thighs
- 1 tablespoon plain flour
- 500 grams of new potatoes (quartered)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 600 millilitres of chicken stock
- 2 tablespoons cornflour
- 410 grams of butter beans
🍲 Cooking Instructions For This Nigella Chicken Casserole
- In a large saucepan, heat the oil, caramelize the onions, and add the carrots and celery. Cook for five minutes.
- Toss the chicken in flour, add it to the pan, and brown the meat. Then, incorporate potatoes, rosemary, thyme, and broth.
- Heat until simmering, then bake for 45 minutes.
- Mix four tablespoons of water with the cornstarch to form a paste. Add the beans to the casserole and simmer for an additional ten minutes.
- However, I adapted the recipe for my cherished slow cooker by using more stock and dried beans, which required eight hours of cooking.
- Serve alongside crusty bread.
💭 Recipe Tips
- Use chicken thighs with bones for additional flavor and moisture in the Nigella Chicken Casserole.
- Verify that the chicken is thoroughly cooked by measuring its internal temperature at 165°F (74°C).
- Depending on your taste, add more or less herbs and seasonings to adjust the heat level.
- Mix cornstarch with a small amount of water before adding it to the casserole to thicken it.
- Do not substitute butter beans with other varieties of beans, as they contribute to the recipe’s distinctive flavor and texture.
🍚 What Goes Well with Chicken Casserole?
Nigella Chicken Casserole goes well with steamed vegetables, mashed potatoes, crusty bread, rice pilaf, or a fresh green salad as a side dish for a full and filling meal.
🎚 The Best Way to Store This Chicken Casserole?
- In The Fridge. The Traditional Nigella Chicken Casserole can be kept in the fridge for up to 3–4 days in a sealed container.
- In The Freezer. To freeze it, put it in containers or bags that can go in the freezer and name them. You can freeze it for up to three months.
How To Reheat Chicken Casserole?
- In The Oven. Heat the oven to 350°F (175°C). Place the casserole in an oven-safe dish, cover with foil, and heat for 20–25 minutes.
- On The Stovetop. Heat the casserole in a pot or skillet on low. Stir occasionally for even heating. Heat the soup to the desired temperature.
- In The Microwave. Divide the casserole into microwave-safe dishes. Cover with a microwave-safe lid or plastic wrap, venting slightly. Stir the dish between microwaves for brief periods until it is heated.
FAQs
Can I Make A Chicken Casserole In A Slow Cooker?
Yes, you can make a chicken casserole in a slow simple cook the ingredients, set the slow cooker to the desired temperature, and let it cook for the recommended time.
Is It Necessary To Marinate The Chicken Thighs Before Cooking?
Marinating the chicken thighs before cooking is not necessary for a chicken casserole the flavors from the herbs and seasonings will infuse the chicken during the cooking process.
Can I Use Dried Herbs Instead Of Fresh Herbs In The Recipe?
Yes, you can use dried herbs instead of fresh herbs in the recipe, keep in mind that dried herbs are more concentrated, so adjust the quantities accordingly.
How Long Should Chicken Marinate In Seasoning?
Chicken should marinate in seasoning for at least 30 minutes to allow the flavors to penetrate the meat for a more intense flavor, marinate for up to 24 hours in the refrigerator.
Can I Add Other Vegetables To The Nigella Chicken Casserole?
You can add other vegetables to the Nigella Chicken Casserole popular options include broccoli, peas, mushrooms, or bell peppers. Adjust cooking times accordingly to ensure all the vegetables are cooked to your liking.
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Nigella Chicken Casserole Nutrition Facts
Amount Per Serving
- Calories: 400
- Protein: 30 grams
- Fat: 20 grams
- Carbohydrates: 30 grams
- Fiber: 7 grams
- Sodium: 700 milligrams
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Chicken Casserole
Description
Nigella’s Chicken Casserole Recipe is a delicious dish made with tender chicken thighs, fragrant herbs, and healthy veggies like carrots, celery, and new potatoes. This recipe is easy to follow and takes about 90 minutes to make. It serves 4 people.
Ingredients
Instructions
- In a large saucepan, heat the oil, caramelize the onions, and add the carrots and celery. Cook for five minutes.
- Toss the chicken in flour, add it to the pan, and brown the meat. Then, incorporate potatoes, rosemary, thyme, and broth.
- Heat until simmering, then bake for 45 minutes.
- Mix four tablespoons of water with the cornstarch to form a paste. Add the beans to the casserole and simmer for an additional ten minutes.
- However, I adapted the recipe for my cherished slow cooker by using more stock and dried beans, which required eight hours of cooking.
- Serve alongside crusty bread.
Notes
- Use chicken thighs with bones for additional flavor and moisture in the Nigella Chicken Casserole.
- Verify that the chicken is thoroughly cooked by measuring its internal temperature at 165°F (74°C).
- Depending on your taste, add more or less herbs and seasonings to adjust the heat level.
- Mix cornstarch with a small amount of water before adding it to the casserole to thicken it.
- Do not substitute butter beans with other varieties of beans, as they contribute to the recipe’s distinctive flavor and texture.