Nigella Chicken Cacciatore

Nigella Chicken Cacciatore is a delicious dish made with juicy chicken legs, fragrant herbs, tangy tomatoes, and salty olives. This easy meal takes 55 minutes to make and can feed up to four people. Get ready to savor the flavors of this comforting Italian classic that will leave you satisfied and wanting more.

Try More Nigella Recipes:

• Nigella Mushroom Pate
• Nigella Panzanella
• Nigella Turkey And Ham Pie

💗What You’ll Gain From Making This Recipe

• Flavorful And Aromatic. Tender chicken, flavorful herbs, acidic tomatoes, and saline olives make Nigella Chicken Cacciatore delicious. It’s a tasty combo.
• Comforting And Hearty. This substantial dinner is the definition of comfort food. It’s ideal for family dinners and get-togethers.
• Versatile And Customizable. This dish can be customized by adding your favorite vegetables, herbs, and spices. It lets you customize and experiment.
• Easy And Fuss-Free. Nigella Chicken Cacciatore is easy to make with simple ingredients and directions. This easy dish would impress any cook.

🍗 Nigella Chicken Cacciatore Ingredients

• 1 x 15ml tablespoon garlic infused olive oil or use 1 tablespoon regular olive oil plus a clove of minced garlic
• 75 grams pancetta (cut into cubes)
• 6 spring onions (finely sliced)
• 1 teaspoon rosemary needles (finely chopped)
• 500 grams chicken thigh fillets (each cut into 4 pieces)
• ½ teaspoon celery salt
• 125 milliliters of white wine (or chicken stock)
• 1 x 400 gram can chopped tomatoes
• 2 bay leaves
• ½ teaspoon sugar
• 1 x 400 gram can cannellini beans

🍲 Nigella Chicken Cacciatore Instructions

1. In a heavy-bottomed pan, heat the garlic oil and fry the pancetta cubes for a few minutes until the fat begins to render. Add the sliced spring onions and chopped rosemary and simmer for an additional minute. If you are not using garlic oil, include the minced garlic clove as well.
2. Add the chicken pieces and celery salt while whisking thoroughly.
3. Pour the wine (or poultry stock) into a saucepan and bring it to a boil before adding the tomatoes, bay leaves, and sugar. Cover the pan and allow it to simmer for 20 minutes.
4. If using, drain the cannellini beans and add them to the pan. When they are fully heated, you are ready to consume them.

💭 Recipe Tips

• Don’T Overcook The Chicken. To ensure tender chicken, avoid overcooking. Remove the chicken from the skillet once it’s cooked through and tender to prevent dryness.
• Adjust Spiciness To Taste. If you prefer a spicier Cacciatore, add red pepper flakes or fresh chili peppers. Adjust the amount to suit your heat preference.
• Control The Thickness Of The Sauce. If the sauce is too thin, simmer it uncovered for longer to reduce and thicken. If it’s too thick, add a splash of chicken broth or water to thin it out.
• Use Ingredient Substitutions. If you don’t have certain ingredients on hand, feel free to make substitutions. For example, use different types of olives or mushrooms based on your preference or availability.
• Let The Flavors Develop. For the best taste, allow the Cacciatore to sit for a while before serving. Reheating the dish the next day can enhance the flavors and make it even more delicious.

🍝 What To Serve With Chicken Cacciatore?

Nigella Chicken Cacciatore pairs well with a variety of side dishes some delicious options include creamy polenta, al dente pasta such as spaghetti or penne, crusty bread for dipping into the flavorful sauce, or a fresh green salad to add a refreshing contrast to the hearty dish.

🎚 How To Store Chicken Cacciatore?

• In The Fridge. After cooling, place Traditional Nigella Chicken Cacciatore in an airtight container and refrigerate for 3–4 days. Reheat slightly before serving.
• In The Freezer. After cooling, pour Traditional Nigella Chicken Cacciatore into freezer-safe containers or zip-top bags, eliminating as much air as possible. Label and freeze for 3 months.

🔥 How To Reheat Chicken Cacciatore?

• On The Stovetop. Put the Cacciatore you want in a pan stir occasionally over medium-low heat until cooked through. If necessary, add water or chicken broth.
• In The Oven. Bake at 350°F (175°C) in an oven-safe dish, cover the Cacciatore with foil and bake. Reheat for 20–30 minutes until warm stir gently halfway through for smooth heating.
• In The Microwave. Place the Cacciatore in a microwave-safe dish and cover with a lid or plastic wrap, leaving a tiny vent. Heat on medium power in short intervals, stirring, until the desired temperature.

FAQs

Try More Nigella Recipes:

• Nigella Mushroom Lasagna
• Nigella Cauliflower Cheese Soup
• Nigella Pulled Pork

Nigella Chicken Cacciatore Nutrition Facts

Amount Per Serving

• Calories.400 calories
• Fat. 0 grams
• Carbohydrates. 25 grams
• Protein. 30 grams
• Fiber. 6 grams
• Sodium. 800 milligrams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home