Nigella Chicken Basque

Nigella Chicken Basque is a flavorful dish with tender chicken thighs, red bell peppers, tomatoes, onions, and aromatic spices. It gets its name from the Basque region and offers a unique blend of textures and tastes. It’s a delicious choice for those seeking vibrant and satisfying flavors.

Try More Nigella Recipes:

• Nigella Lawson French Onion Soup
• Nigella Lawson Coronation Chicken
• Nigella Shepherds Pie

💗 Reasons To Add This Recipe To Your Repertoire

• Flavorful Delight. Nigella Chicken Basque has a rich and balanced flavor. The delicious chicken, sweet bell peppers, and acidic tomatoes create a symphony that will leave you wanting more.
• Quick And Easy. This 15-minute recipe is excellent for hectic days when you want a delicious meal without spending hours in the kitchen. It’s easy and tasty.
• Vibrant And Colorful. Red bell peppers and diced tomatoes make the dish colorful. It’s a visual treat that will enhance your mealtime.

🍗 Nigella Chicken Basque Ingredients

• 4 chicken thighs
• 2 red bell peppers, sliced
• 4 tomatoes, diced
• 1 onion, thinly sliced
• 4 cloves of garlic, minced
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 2 bay leaves
• 1/2 cup white wine
• 2 tablespoons olive oil
• Salt and pepper to taste

🥘 Follow These Directions To Cook Chicken Basque

1. The chicken thighs are seasoned with salt, pepper, and paprika. Heat olive oil in a large skillet over medium heat.
2. In a skillet, sear the chicken thighs until golden brown on both sides. Take the chicken out of the pan and set it aside.
3. Add the sliced onions and minced garlic to the same pan. Sauté the onions and garlic until caramelized and aromatic.
4. Add the red bell pepper slices and sauté until they begin to soften. Then, incorporate the diced tomatoes, thyme, and bay leaves. Mix thoroughly to incorporate.
5. Deglaze the pan with white wine, scraping any browned pieces from the bottom. Allow the wine to simmer for a few minutes to slightly diminish.
6. Return the chicken fillets to the pan and nestle them within the vegetable mixture. Cover the skillet and simmer the chicken for 25 to 30 minutes, or until cooked through.
7. If necessary, adjust the seasoning with salt and pepper. Remove bay leaves prior to serving.
8. Garnish the Nigella Chicken Basque with fresh thyme leaves and serve it steaming. This dish combines well with crusty bread or rice as a side dish.

💭 Recipe Tips

• Use Bone-In Chicken Thighs. They make the Nigella Chicken Basque taste better and keep the meat from drying out while it’s cooking.
• Adjust The Spice Level. If you want a softer flavor, use less paprika or a milder kind of paprika. Add more for a stronger kick.
• Don’t Rush The Caramelization. Don’t rush when you’re sautéing the onions. By cooking them slowly until they turn golden brown, you give the dish more flavor and sweetness.
• Thicken The Sauce If Desired. If you want a thicker sauce, you can mix a small amount of cornstarch or flour with a small amount of water and then add it to the sauce as it simmers.
• Experiment With Additional Ingredients. You can make the Nigella Chicken Basque taste the way you want it to by adding olives, chorizo, or other veggies like zucchini or eggplant.

🥗 Serving Ideas For This Delicious Chicken Basque

Nigella Chicken Basque pairs well with a variety of side dishes consider serving it with crusty bread to soak up the flavorful sauce. For a heartier meal, try serving it over rice, couscous, or creamy mashed potatoes. A simple green salad or steamed vegetables can provide a refreshing contrast.

🎚 Storage Guidelines For Chicken Basque

• In The Fridge. Put leftover Traditional Nigella Chicken Basque in an airtight container and chill refrigerate for 3-4 days.
• In The Freezer. After cooling, transfer Traditional Nigella Chicken Basque to a freezer-safe container or bag. Avoid freezer burn by sealing the container. Freeze it for 3 months.

🔥 How To Reheat Chicken Basque?

• On The Stovetop. Place the desired portion of Chicken Basque in a saucepan or skillet over medium heat add a splash of water or broth to prevent drying.
• In The Oven. Preheat the oven to around 350°F (175°C) transfer the Chicken Basque to an oven-safe dish, cover it with foil to prevent excessive drying, and bake for about 15-20 minutes or until heated thoroughly.
• In The Microwave. Place the Chicken Basque in a microwave-safe container and cover it with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.

FAQs

Try More Nigella Recipes:

• Nigella Slow Cooked Lamb Shoulder
• Nigella Smoked Salmon Pate
• Nigella Mushroom Risotto

Nigella Chicken Basque Nutrition Facts

Amount Per Serving

• Calories: 350 calories
• Protein: 30 grams
• Fat: 15 grams
• Carbohydrates: 15 grams
• Fiber: 4 grams
• Sugar: 6 grams
• Sodium:600 milligrams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home