Nigella Chestnut And Lentil Soup

Nigella’s Chestnut and Lentil Soup, a robust fusion of red lentils, vegetables, and chestnuts, simmered in vegetable stock, delivers wholesome comfort in just 1 hour.

Try More Nigella Recipes:

• Nigella Pea And Lettuce Soup
• Nigella Curried Parsnip Soup
• Nigella Pea And Mint Soup

💗 Why You’ll Love This Chestnut And Lentil Soup Recipe:

• Comfort in a Bowl: A hearty blend of lentils and chestnuts for a warming, easy-to-make soup.
• Nutrient-Packed: Wholesome with lentils and veggies for a nutritious boost.
• Effortless Prep: Simple chopping, and simmering—perfect for any cook.
• Creamy Delight: Luxurious double cream adds a touch of indulgence.
• Versatile Elegance: Elegant starter or satisfying main, showcasing refined flavors.

❓ What Is Nigella’s Chestnut And Lentil Soup Recipe?

This Chestnut And Lentil Soup from Nigella Lawson features red lentils, vegetables, and boiled chestnuts simmering in fragrant stock for a decadent, creamy, and nutritious meal.

🧅 Nigella Chestnut And Lentil Soup Ingredients

• 1 small onion
• ½ leek
• 1 carrot
• 1 stick celery
• 1 Tbsp olive oil
• 225g red lentils
• 1 ½L vegetable stock
• 225g cooked chestnuts
• double cream, to serve

🍵 How To Make Nigella Chestnut And Lentil Soup

1. Mince the carrot, celery, onion, and leek. Put the chopped vegetables in a pan with some hot oil and cook until they soften and sweat.
2. Add the lentils and mix well. After that, pour in the stock. Simmer, covered, for 40 minutes, or until lentils are tender.
3. Simmer for another 20 minutes or so after adding the chestnuts. Blend until completely smooth, adding more water if necessary.
4. Serve hot, garnish with parsley, and ladle with cream for garnish at each individual serving.

💭 Recipe Tips

• Ensure uniform vegetable sizes for even cooking and a smoother soup texture.
• Allow lentils to fully cook during the initial 40 minutes to achieve tenderness and enhance flavors.
• Add cooked chestnuts later in the process for a distinct texture and flavor balance.
• Achieve creaminess by blending the soup thoroughly, and adjusting the water as needed for the desired consistency.

🍚 What Pairs Nicely With Chestnut And Lentil Soup?

You can combine chestnut and lentil soup with Greek salad, grilled cheese sandwich, sautéed spinach, roasted vegetables, pita chips, brown rice, quinoa, cannellini beans, and zucchini noodles.

🎚 How To Store Leftovers Chestnut And Lentil Soup?

• In The Fridge: You may keep leftover chestnut and lentil soup in the fridge for up to a week if you place it in a sealed container.
• In The Freezer: Leftover chestnut and lentil soup can be frozen for up to 3 months in individual portions or a larger container. Allow to defrost in the fridge overnight before reheating.

🥵 How To Reheat Leftovers Chestnut And Lentil Soup?

• Stove: Spoon chestnut and lentil soup into a small pot and heat, stirring periodically, for 5 minutes, or until heated through.
• Microwave: Transfer chestnut and lentil soup to a microwave-safe bowl and heat in 30-40 second increments, stirring in between, until hot.

FAQs

Try More Nigella Recipes:

• Nigella Carrot And Coriander Soup
• Nigella Cauliflower Cheese Soup
• Nigella Mushroom Soup

Nigella Chestnut And Lentil Soup Nutrition Facts

Amount Per Serving

• Calories 355
• Total Fat 8.5g
• Saturated Fat 1g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 250mg
• Potassium 540mg
• Total Carbohydrate 54g
• Dietary Fiber 10g
• Sugars 5g
• Protein 15g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home