Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people. Pour Cherries Jubilee over your vanilla ice cream and enjoy the taste of sweet, boozy cherries with a hint of cinnamon, complemented by the creamy, cool contrast of the ice cream.
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What You’ll Gain from Making This Recipe
- Exquisite Flavors. Sweet cherries, brandy, and a hint of cinnamon create a symphony of delightful tastes.
- Quick And Easy. Whip up this impressive dessert in minutes, perfect for last-minute entertaining.
- Stunning Presentation. Ignite the brandy for a captivating display, while the velvety sauce adds an elegant touch.
What Is Nigella Cherries Jubilee?
Nigella Cherries Jubilee is a luscious dessert featuring fresh cherries, sugar, brandy, and a hint of cinnamon this silky dessert celebrates vivid cherries with its sweet and tart flavors. The dish’s name comes from the brandy’s flamboyance. Serve it warm over ice cream or cake for dessert.
Nigella Cherries Jubilee Ingredients
- 2 cups fresh cherries, pitted
- 1/4 cup sugar
- 1/4 cup brandy
- Juice of 1 lemon
- 1/2 teaspoon vanilla extract
- Pinch of cinnamon
- 2 tablespoons butter
How To Make Nigella Cherries Jubilee
- Combine the cherries, sugar, cognac, lemon juice, vanilla extract, and cinnamon in a large skillet. Stir gently to incorporate.
- Over medium heat, bring the mélange to a simmer in the skillet. Cook for approximately 5 minutes, stirring intermittently, until the cherries release their fluids and the sugar dissolves.
- Light the brandy using a long-handled lighter or match in the skillet. Avoid exposing your face and palms to the flame.
- Allow the flame to go out on its own, or gently jiggle the pan to extinguish it. This action adds a captivating touch to the celebration.
- Reduce the heat to a low setting and add the butter to the pan. Stir until the butter is completely melted, producing a sauce that coats the cherries in a silky texture.
- Continue cooking, stirring intermittently, for another 2 to 3 minutes, or until the sauce thickens slightly and coats the back of a spoon.
- Take the jubilee off the heat and let it settle for a few minutes. As the sauce cools, it will coagulate further.
- Warm the Nigella Cherries Jubilee and serve it over vanilla ice cream, pound cake, or your preferred dessert. The combination of the sweet and alcoholic cherries with the velvety sauce will produce a delectable delight.
Recipe Tips
- Utilize ripe, plump cherries in your Nigella Cherries Jubilee for the finest flavor and texture.
- Avoid accidents by using caution when lighting the brandy. As a safety precaution, keep a cover or fire extinguisher nearby.
- Depending on how acidic the cherries are, adjust the sweetness to your liking by adding more or less sugar.
- If you prefer a thicker sauce, simmer the jubilee for a few additional minutes to allow it to thicken and develop its flavor.
- To add your own spin to the traditional Nigella Cherries Jubilee recipe, feel free to experiment with different spices like cardamom or nutmeg.
What To Serve With Nigella Cherries Jubilee?
Nigella Cherries Jubilee Can Be Served With A Variety Of Delightful Accompaniments consider pairing it with a scoop of vanilla ice cream, a slice of pound cake, a dollop of whipped cream, a sprinkling of toasted almonds, or a drizzle of chocolate sauce for an extra indulgent treat.
How To Store Nigella Cherries Jubilee?
- In The Fridge. Any leftover Traditional Nigella Cherries Jubilee can be stored in the refrigerator for up to three days in an airtight container.
- In The Freezer. After the jubilee has cooled fully, remove as much air as possible from the container or zip-top bag before placing it in the freezer chill for as long as three months.
How To Reheat Nigella Cherries Jubilee?
- On The Stovetop. To reheat Cherries Jubilee on the stovetop, place the cherries and syrup in a saucepan over medium heat gently simmer for a few minutes until warmed through, stirring occasionally.
- In The Microwave. To reheat Nigella’s Cherries Jubilee in the microwave, place the desired portion in a microwave-safe dish and heat on medium power for 30-second intervals, stirring in between, until warmed through.
FAQs
Can I Make Cherries Jubilee Ahead Of Time?
Cherries Jubilee can be made ahead leaving out the flambé, prepare the dish, refrigerate the cooked cherries and sauce separately for up to 2 days. Reheat and flambe the dish before serving for optimal flavor and appearance.
What Type Of Cherries Are Best For Cherries Jubilee?
Fresh, luscious cherries are perfect for Cherries Jubilee. Bing, Rainier, and Black Cherries are popular their juicy flavor complements the dessert’s taste and texture.
Can I Make Cherries Jubilee Without Alcohol?
Cherries Jubilee is alcohol-free remove the brandy,cherry juice or non-alcoholic cherry syrup can boost flavor still tasty.
How Do I Thicken The Sauce In Cherries Jubilee?
Evaporation and reduction can thicken the sauce in Cherries Jubilee alternatively, mix cornstarch or arrowroot powder with water and gradually add it to the simmering sauce to thicken it.
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Nigella Cherries Jubilee Nutrition Facts
Amount Per Serving
- Calories: 200 calories
- Fat: 5g
- Carbohydrates: 20g
- Sugar: 15g
- Protein: 1g
- Fiber: 1g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
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Nigella Cherries Jubilee
Description
Nigella Cherries Jubilee is made with fresh cherries, sugar, brandy, lemon juice, vanilla extract, cinnamon, and butter. This easy British Cherries Jubilee recipe takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Combine the cherries, sugar, cognac, lemon juice, vanilla extract, and cinnamon in a large skillet. Stir gently to incorporate.
- Over medium heat, bring the mélange to a simmer in the skillet. Cook for approximately 5 minutes, stirring intermittently, until the cherries release their fluids and the sugar dissolves.
- Light the brandy using a long-handled lighter or match in the skillet. Avoid exposing your face and palms to the flame.
- Allow the flame to go out on its own, or gently jiggle the pan to extinguish it. This action adds a captivating touch to the celebration.
- Reduce the heat to a low setting and add the butter to the pan. Stir until the butter is completely melted, producing a sauce that coats the cherries in a silky texture.
- Continue cooking, stirring intermittently, for another 2 to 3 minutes, or until the sauce thickens slightly and coats the back of a spoon.
- Take the jubilee off the heat and let it settle for a few minutes. As the sauce cools, it will coagulate further.
- Warm the Nigella Cherries Jubilee and serve it over vanilla ice cream, pound cake, or your preferred dessert. The combination of the sweet and alcoholic cherries with the velvety sauce will produce a delectable delight.
Notes
- Utilize ripe, plump cherries in your Nigella Cherries Jubilee for the finest flavor and texture.
- Avoid accidents by using caution when lighting the brandy. As a safety precaution, keep a cover or fire extinguisher nearby.
- Depending on how acidic the cherries are, adjust the sweetness to your liking by adding more or less sugar.
- If you prefer a thicker sauce, simmer the jubilee for a few additional minutes to allow it to thicken and develop its flavor.
- To add your own spin to the traditional Nigella Cherries Jubilee recipe, feel free to experiment with different spices like cardamom or nutmeg.