Nigella Cheese Scones are made with self-raising flour, cold unsalted butter, grated cheddar cheese, milk, salt, and a sprinkle of cayenne pepper (optional). This British Nigella Cheese Scones recipe creates savory and fluffy scones that take about 30 minutes to prepare and can serve up to 8 people.
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Why You Will Love Nigella Cheese Scones Recipe
- Full of Cheesy Flavor. Nigella Cheese Scones have lots of grated cheddar cheese, making them savory and delicious. The cheese adds a rich and slightly tangy taste.
- Soft and Light. Using self-raising flour and baking powder makes these scones soft and fluffy. They have a light inside and a bit of a crispy outside, which tastes very good.
- Simple and Fast. This recipe is easy and quick, perfect for both beginners and experienced cooks. You can make these tasty cheese scones in just about 30 minutes.
What Is Nigella Cheese Scones?
Nigella Cheese Scones are savory snacks made with self-raising flour, butter, and grated cheddar cheese. They have a light, fluffy texture and a delicious mix of buttery and tangy flavors. Enjoy them alone or with butter and chutney for a tasty treat.
Nigella Cheese Scones Ingredients
- 300g self-raising flour
- 1 ½ tsp baking powder
- 75g cold unsalted butter, cut into small pieces
- 150g grated cheddar cheese
- 150ml milk
- A pinch of salt
- A little cayenne pepper (optional)
How To Make Nigella Cheese Scones
- Heat your oven to 220°C (200°C for fan ovens). Get a baking sheet ready by greasing it or putting baking paper on it.
- In a big bowl, mix the self-raising flour and baking powder. Use your fingers to mix the cold butter pieces into the flour until it looks like fine crumbs.
- Stir in the grated cheddar cheese.
- Slowly add milk, mixing with a fork, until the dough comes together. Mix just enough to combine everything.
- On a surface dusted with flour, gently knead the dough and shape it into a flat circle about 2.5 cm thick.
- Use a round cutter to cut out scones from the dough and place them on your prepared baking sheet. Use up all the dough by re-rolling and cutting.
- If you like, sprinkle a bit of cayenne pepper on top for extra spice.
- Bake in the preheated oven for 12 to 15 minutes or until the scones are risen and golden.
- Take the scones out and let them cool on a wire rack.
- Serve Nigella Cheese Scones with butter, jam or eat it with soup or stew.
Recipe Tips
- Use Cold Butter: Keep the butter in the fridge until you need it. Then cut it into small pieces before mixing with the flour. This makes your scones flaky.
- Don’t Mix Too Much: Only mix the dough until it’s just combined. Mixing too much can make the scones hard. It’s okay if the dough looks a bit lumpy.
- Change the Spice: If you want less spice, use less cayenne pepper or leave it out. For more spice, add more cayenne pepper or try other spices like paprika or chili flakes.
- Thickness Matters: Flatten the dough to about 2.5 cm thick for even baking. If it’s too thick, it won’t bake properly; if it’s too thin, it might get too dry.
- Try Different Cheeses: You can use other kinds of cheese besides cheddar. Try Gruyere, Parmesan, or a mix. Make sure to grate them well so they mix evenly and choose cheeses that melt well.
What To Serve With Cheese Scones
Nigella cheese scones taste great by themselves as a tasty snack. To turn them into a cozy and satisfying meal, you can serve them with butter, cream cheese, or apple chutney. They also pair wonderfully with a bowl of warm Pumpkin Soup.
How To Store Cheese Scones
- In The Fridge. After cooling, place Traditional Nigella Cheese Scones in an airtight container or resealable plastic bag. Keep at room temperature for 2 days.
- In The Freezer. First, cool Traditional Nigella Cheese Scones before freezing. To prevent sticking, place them in a freezer-safe container or bag. Freeze for 3 months.
How To Reheat Cheese Scones?
- In The Oven Method. Bake at 180°C (350°F). Heat the scones for 5-7 minutes on a baking sheet. Overheating can dry them.
- In The Toaster Oven Or Grill Method. If you have a toaster oven or low-setting grill, you can toast the scones directly on the rack or on a baking sheet.
- In The Microwave Method. Microwaves are speedy. Heat the scones for 15-30 seconds on a damp paper towel. It may not be as crispy as other ways.
FAQs
How Do I Prevent My Cheese Scones From Becoming Too Dense?
To prevent cheese scones from becoming too dense, avoid overmixing the dough and handle it gently.
Can I Add Caramelized Onions To My Cheese Scones For Added Flavor?
Yes, you can add caramelized onions to cheese scones for an added burst of flavor.
What Are The Best Types Of Cheese Can I Use In This Recipe?
The best types of cheese for cheese scones are cheddar, Parmesan, Gruyere, or a combination for a rich and savory taste.
Can I Make Cheese Scones Without Eggs?
Yes, you can make cheese scones without eggs by using a substitute like mashed bananas, applesauce, or yogurt.
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Nigella Cheese Scones Nutrition Facts
Amount Per Serving
- Calories: 250calories
- Total Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 5g
- Sodium: 300mg
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella Cheese Scones
Description
Nigella Cheese Scones are made with self-raising flour, cold unsalted butter, grated cheddar cheese, milk, salt, and a sprinkle of cayenne pepper (optional). This British Nigella Cheese Scones recipe creates savory and fluffy scones that take about 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Heat your oven to 220°C (200°C for fan ovens). Get a baking sheet ready by greasing it or putting baking paper on it.
- In a big bowl, mix the self-raising flour and baking powder. Use your fingers to mix the cold butter pieces into the flour until it looks like fine crumbs.
- Stir in the grated cheddar cheese.
- Slowly add milk, mixing with a fork, until the dough comes together. Mix just enough to combine everything.
- On a surface dusted with flour, gently knead the dough and shape it into a flat circle about 2.5 cm thick.
- Use a round cutter to cut out scones from the dough and place them on your prepared baking sheet. Use up all the dough by re-rolling and cutting.
- If you like, sprinkle a bit of cayenne pepper on top for extra spice.
- Bake in the preheated oven for 12 to 15 minutes or until the scones are risen and golden.
- Take the scones out and let them cool on a wire rack.
- Serve Nigella Cheese Scones with butter, jam, or eat them alongside soup or stew.
Notes
- Use Cold Butter: Keep the butter in the fridge until you need it. Then cut it into small pieces before mixing with the flour. This makes your scones flaky.
Don’t Mix Too Much: Only mix the dough until it’s just combined. Mixing too much can make the scones hard. It’s okay if the dough looks a bit lumpy.
Change the Spice: If you want less spice, use less cayenne pepper or leave it out. For more spice, add more cayenne pepper or try other spices like paprika or chili flakes.
Thickness Matters: Flatten the dough to about 2.5 cm thick for even baking. If it’s too thick, it won’t bake properly; if it’s too thin, it might get too dry.
Try Different Cheeses: You can use other kinds of cheese besides cheddar. Try Gruyere, Parmesan, or a mix. Make sure to grate them well so they mix evenly and choose cheeses that melt well.