Nigella Buttermilk Scones are crafted with simple ingredients like flour, sugar, butter, and buttermilk, resulting in a delightful treat. With just 15 minutes of baking time, this recipe yields 16 servings of warm, buttery scones, perfect for sharing with loved ones.
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🧡 Why You’ll Love This Buttermilk Scones Recipe:
- Quick to make: Spend less time in the kitchen and more time enjoying your treats.
- Perfect for breakfast or tea time: Start your day right or unwind with a cozy snack.
- Soft and fluffy texture: Experience the joy of biting into a cloud-like scone.
- Can be customized with toppings: Get creative with spreads, fruits, or nuts for endless flavor combinations.
❓ What Is Nigella Buttermilk Scones Recipe?
Nigella Buttermilk Scones are traditional English pastries made with flour, sugar, butter, buttermilk, and optional currants. They are rolled, cut into wedges, and baked until golden brown, resulting in deliciously tender scones.
🧈 Nigella Buttermilk Scones Ingredients
- 3 cups flour
- 1/3 cup sugar
- 1 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter
- 1 cup buttermilk
- 1/2 cup currants (optional)
- 1 tablespoon heavy cream, for brushing
🥯 How To Make Nigella Buttermilk Scones
- Preheat your oven to 400 degrees Fahrenheit.
- In a big bowl, mix together flour, sugar, salt, baking powder, and baking soda.
- Add butter and use your fingers to mix until it looks like coarse crumbs.
- Pour in buttermilk and mix until it’s all combined.
- If you want, you can add currants.
- Put the dough on a floured surface and divide it into 2 parts.
- Roll each part into a round shape that’s about 3/4 inch thick.
- Cut each round into 8 pieces, like slices of a pie.
- Put them on a baking sheet that’s greased, with a little space between each piece.
- Brush the tops with cream.
- Bake for about 15 minutes, until they’re a light brown color.
- When they’re done, you can serve them warm. Cut them in half and spread butter and marmalade on them.
💭 Recipe Tips
- Use Cold Butter: Ensure your butter is cold for flakier scones. Cut it into small pieces before mixing.
- Don’t Overmix: Mix the dough just until combined. Overmixing can result in tough scones.
- Handle Dough Gently: Handle the dough gently to keep the scones tender.
- Customize Flavors: Experiment with different add-ins like chocolate chips, dried fruit, or nuts for variety.
🍯 What To Serve With Buttermilk Scones?
You can serve buttermilk scones with lemon curd, honey, whipped cream, nutella, fresh fruit compote, or chocolate spread.
🎚 How To Store Leftover Buttermilk Scones?
- In the fridge: Store leftover buttermilk Scones in an airtight container for 3 days.
- In the freezer: Wrap Leftover Buttermilk Scones and freeze for 3 months.
🥵 How To Reheat Leftovers Buttermilk Scones?
- In the oven: Preheat to 350°F and reheat leftover buttermilk scones for 1 minutes.
- In the microwave: Heat leftover buttermilk scones in the micowave-dish on high for 20-30 seconds.
- In the air-fryer: Reheat leftover buttermilk scones in the air-fry for 1-2 minutes at 350°F.
FAQ’S:
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour in Buttermilk Scones, keep in mind that whole wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour.
Can I Add Lemon Zest To Buttermilk Scones For Extra Flavor?
Yes, adding lemon zest to Buttermilk Scones can enhance their flavor with a refreshing citrus aroma. Simply grate the zest of one lemon and mix it into the dry ingredients before adding the wet ingredients.
How Can I Prevent My Scones From Spreading Too Much during Baking?
To prevent scones from spreading too much during baking, ensure your butter is cold and cut into small pieces. Using cold butter helps create pockets of steam in the dough, resulting in a fluffier texture and less spreading.
Can I Make Buttermilk Scones without Butter?
Yes, you can make Buttermilk Scones without butter by using a suitable butter alternative such as margarine or vegetable shortening. Ensure the butter substitute is cold and cut into small pieces before mixing it into the dry ingredients to achieve a coarse crumbs texture.
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Nigella Buttermilk Scones Nutrition Facts
- Calories: 256
- Total Fat: 9g
- Saturated Fat: 5g
- Cholesterol: 22mg
- Total Carbohydrate: 39g
- Dietary Fiber: 1g
- Total Sugars: 2g
- Protein: 6g
- Calcium: 257mg
- Iron: 3mg
- Potassium: 111mg
Nigella Buttermilk Scones
Description
Nigella Buttermilk Scones are crafted with simple ingredients like flour, sugar, butter, and buttermilk, resulting in a delightful treat. With just 15 minutes of baking time, this recipe yields 16 servings of warm, buttery scones, perfect for sharing with loved ones.
Ingredients
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a big bowl, mix together flour, sugar, salt, baking powder, and baking soda.
- Add butter and use your fingers to mix until it looks like coarse crumbs.
- Pour in buttermilk and mix until it’s all combined.
- If you want, you can add currants.
- Put the dough on a floured surface and divide it into 2 parts.
- Roll each part into a round shape that’s about 3/4 inch thick.
- Cut each round into 8 pieces, like slices of a pie.
- Put them on a baking sheet that’s greased, with a little space between each piece.
Brush the tops with cream. - Bake for about 15 minutes, until they’re a light brown color.
- When they’re done, you can serve them warm. Cut them in half and spread butter and marmalade on them.
Notes
- Use Cold Butter: Ensure your butter is cold for flakier scones. Cut it into small pieces before mixing.
Don’t Overmix: Mix the dough just until combined. Overmixing can result in tough scones.
Handle Dough Gently: Handle the dough gently to keep the scones tender.
Customize Flavors: Experiment with different add-ins like chocolate chips, dried fruit, or nuts for variety.