Nigella Butter Chicken, featuring boneless chicken thighs marinated in yogurt and spices, promises a tantalizing feast. With a total preparation time of 25 minutes, this dish serves four hungry diners.
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🧡 Why You’ll Love This Butter Chicken Recipe:
- Rich Flavor: Infused with mustard oil and aromatic spices, each bite is bursting with flavor.
- Tender Chicken: The marinade ensures succulent chicken pieces with every bite.
- Creamy Texture: Butter and cream blend for a lusciously creamy curry.
❓ What Is Nigella Butter Chicken Recipe?
Nigella Butter Chicken is a delectable dish made with boneless chicken thighs marinated in yogurt, mustard oil, and spices. Cooked in a rich tomato-based sauce with aromatic spices, honey, and cream, it promises a satisfying meal.
🍗 Nigella Butter Chicken Ingredients
- 8 boneless, skinless chicken thighs (cut into 2.5–5cm / 1–2 inch pieces)
- For the marinade:
- 3 tablespoons natural yogurt
- 2 tablespoons mustard oil
- 1 teaspoon salt
- 1 teaspoon Kashmiri chilli powder
- 2 cloves of garlic (grated)
- 2½ centimeters piece of fresh ginger (peeled and grated)
For the curry:
- 1 tablespoon sunflower oil
- 50 grams salted butter
- 1 cinnamon stick
- 1 bay leaf
- 4 cardamom pods
- 4 cloves
- 2 cloves of garlic (grated)
- 200 grams tomato passata
- ½ teaspoon salt
- 1 teaspoon chilli powder
- 1 teaspoon garam masala
- 1 tablespoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon clear honey
- 1 tablespoon double cream
🍲 How To Make Nigella Butter Chicken
- Set the oven to 220°C (425°F).
- Combine chicken with marinade ingredients in a roasting tin. Bake for 10 minutes until fully cooked.
- Heat oil and butter in a pan. Add whole spices and cook until fragrant. Then, add garlic and cook for 1 minute.
- Pour in passata, cover, and cook for 10 minutes over medium to low heat.
- Add salt, chili powder, garam masala, and baked chicken. Mix well, cover, and cook for another 5 minutes.
- Stir in kasuri methi, honey, and cream. Serve hot.
- This recipe creates a flavorful curry with tender chicken, perfect for a delicious meal.
💭 Recipe Tips:
- Marinate Well: Let the chicken soak in the yogurt and spices for extra flavor. Leave it for at least 30 minutes, or longer in the fridge, for the best taste.
- Fresh is Best: Use freshly grated ginger and garlic for a tastier dish. Also, try using whole spices instead of ground ones whenever you can.
- Adjust the Spice: Control the heat of your curry by adding more or less chilli powder to suit your taste buds.
🥣 What To Serve With Butter Chicken?
Nigella Butter Chicken pairs perfectly with Fluffy Basmati Rice, Warm Naan Bread, Crispy Papadums, Vegetable Side Dish ,Fresh Salad ,Pickles and Chutneys.
🎚 How To Store Leftovers Butter Chicken?
- In the fridge: Store Leftovers Butter Chicken in an airtight container for up to 3 days.
- In the freezer: Store Leftovers Butter Chicken in a freezer-safe container for up to 3 months.
🥵 How To Reheat Leftovers Butter Chicken?
- In the oven: Reheat Leftovers Butter Chicken in a preheated oven at 350°F for 5 minutes.
- In the microwave: Heat Leftovers Butter Chicken on high for 2 to 3 minutes, stirring halfway through.
- On the stove: Reheat Leftovers Butter Chicken in a saucepan over medium heat for 3 minutes.
- In the air-fryer: Reheat Leftovers Butter Chicken in the Air-fry for 5 to 7 minutes at 350°F.
FAQ’S:
Can I Use Chicken Breast Instead Of Chicken Thighs?
Yes, you can use chicken breast if you prefer, but chicken thighs are typically preferred for their juiciness and flavor.
Can I make Butter Chicken Without Cream?
Yes, you can omit the cream if you prefer a lighter version of Butter Chicken. Alternatively, you can use coconut milk as a dairy-free alternative.
What’s The Difference Between Butter Chicken And Chicken Tikka Masala?
While both dishes feature chicken in a creamy tomato-based sauce, Butter Chicken is typically milder and creamier, while Chicken Tikka Masala has a bolder flavor profile with more spices.
Can I make Butter Chicken without mustard oil?
Yes, you can omit mustard oil if you don’t have it it adds a unique flavor, but the dish will still be delicious without it.
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Nigella Butter Chicken Nutrition Facts
- Calories: 355
- Total Fat: 23g
- Saturated Fat: 10g
- Trans Fat: 0.5g
- Polyunsaturated Fa:t 3.8g
- Monounsaturated Fat: 8.3g
- Cholesterol: 92mg
- Sodium: 251mg
- Total Carbohydrates: 14g
- Dietary Fiber: 2g
- Sugars: 6.7g
- Protein: 23g
- Calcium: 128mg
- Iron: 2.9mg
- Potassium: 610.5mg
Nigella Butter Chicken
Description
Nigella Butter Chicken, featuring boneless chicken thighs marinated in yogurt and spices, promises a tantalizing feast. With a total preparation time of 25 minutes, this dish serves four hungry diners.
Ingredients
For the marinade:
For the curry:
Instructions
- Set the oven to 220°C (425°F).
- Combine chicken with marinade ingredients in a roasting tin. Bake for 10 minutes until fully cooked.
- Heat oil and butter in a pan. Add whole spices and cook until fragrant. Then, add garlic and cook for 1 minute.
- Pour in passata, cover, and cook for 10 minutes over medium to low heat.
- Add salt, chili powder, garam masala, and baked chicken. Mix well, cover, and cook for another 5 minutes.
- Stir in kasuri methi, honey, and cream. Serve hot.
- This recipe creates a flavorful curry with tender chicken, perfect for a delicious meal.
Notes
- Marinate Well: Let the chicken soak in the yogurt and spices for extra flavor. Leave it for at least 30 minutes, or longer in the fridge, for the best taste.
Fresh is Best: Use freshly grated ginger and garlic for a tastier dish. Also, try using whole spices instead of ground ones whenever you can.
Adjust the Spice: Control the heat of your curry by adding more or less chilli powder to suit your taste buds.