Nigella Broccoli and Stilton Soup is a creamy blend of fresh broccoli, onions, garlic, and Stilton cheese in a flavorful broth. Served hot, garnished with optional cream and herbs, this comforting soup recipe serves 6 and takes approximately 30 minutes to prepare.
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💚 Why You’ll Love This Broccoli And Stilton Soup Recipe:
- Creamy Texture: The combination of blended broccoli and melted Stilton cheese creates a luxurious and creamy texture.
- Rich Flavor: The savory Stilton cheese adds depth and richness to the soup, complementing the earthy flavor of the broccoli.
- Nutritious Ingredients: Packed with vitamins and minerals from fresh broccoli, this soup is both delicious and nutritious.
- Easy to Make: With simple ingredients and straightforward instructions, this recipe is easy to follow and suitable for beginner cooks.
- Low in Calories: With a focus on fresh vegetables and broth, this soup is a lighter option compared to creamy, calorie-dense alternatives.
❓ What Is Nigella Broccoli And Stilton Soup Recipe?
Nigella Broccoli and Stilton Soup is a creamy blend of fresh broccoli, onions, garlic, and Stilton cheese in a flavorful broth. Garnished with optional cream and herbs, this comforting soup is perfect for any occasion.
🥦 Nigella Broccoli And Stilton Soup Ingredients
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 500g (about 1 lb) broccoli, chopped
- 4 cups (1 liter) vegetable or chicken broth
- 100g (about 3.5 oz) Stilton cheese, crumbled
- Salt and pepper, to taste
- Heavy cream or milk (optional, for garnish)
- Fresh parsley or chives, chopped (optional, for garnish)
🍵 How To Make Nigella Broccoli And Stilton Soup
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the chopped broccoli to the pot and stir to combine with the onions and garlic.
- Pour in the vegetable or chicken broth, ensuring that the broccoli is submerged. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the broccoli is tender.
- Once the broccoli is cooked through, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, working in batches if necessary.
- Return the blended soup to the pot over low heat. Crumble the Stilton cheese into the soup and stir until the cheese is melted and fully incorporated. Season the soup with salt and pepper to taste, adjusting as needed.
- If desired, swirl in some heavy cream or milk to add richness to the soup. Serve the broccoli and Stilton soup hot, garnished with fresh parsley or chives if desired.
💭 Recipe Tips
- Sautéing Aromatics: Sautéing the onions and garlic in butter adds depth and richness to the soup’s flavor.
- Even Cooking: Ensure the broccoli is chopped into evenly sized pieces for even cooking and blending.
- Blending the Soup: Use an immersion blender directly in the pot for convenience, or transfer the soup to a blender in batches for a smooth consistency.
- Melting the Stilton: Add the crumbled Stilton cheese to the soup while it’s still warm, stirring until fully melted and incorporated for a creamy texture.
- Variations: Customize the soup by adding other vegetables such as cauliflower or spinach, or by swapping the Stilton cheese for another type of cheese like Cheddar or Gorgonzola.
🍤 What To Serve With Broccoli And Stilton Soup?
Serve Broccoli and Stilton Soup with White Bread or Soda Bread for dipping pair with a Waldorf Salad or a side of Grilled Shrimp for a balanced meal, add a dollop of sour cream or a sprinkle of toasted nuts for extra flavor.
🎚 How To Store Leftovers Broccoli And Stilton Soup?
- Refrigerate: Transfer cooled leftovers broccoli and stilton soup to an airtight container and refrigerate it for up to 3-4 days.
- Freeze: Pour leftovers broccoli and stilton soup into freezer-safe containers or resealable bags, leaving some space for expansion and freeze it for up to 3 months for best quality.
🥵 How To Reheat Leftovers Broccoli And Stilton Soup?
- On The Stovetop: Heat leftovers broccoli and stilton soup on medium-low stirring occasionally for about 5-10 minutes until warmed through.
- In The Microwave: Cover b and heat on high for 3-5 minutes stirring every 30 seconds until heated thoroughly.
FAQs
How can I adjust the consistency of broccoli and stilton soup if it’s too thick or thin?
If broccoli and stilton soup is too thick, you can thin it out with additional broth or water. If it’s too thin, you can simmer it uncovered to allow some of the liquid to evaporate and thicken.
Can I make Broccoli and Stilton Soup in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by sautéing the onions and garlic first, then adding all ingredients to the slow cooker and cooking on low for 4-6 hours or until the broccoli is tender.
Can I make Broccoli and Stilton Soup dairy-free?
Yes, you can make a dairy-free version of this soup by omitting the Stilton cheese or substituting it with a dairy-free cheese alternative.
Is Broccoli and Stilton Soup vegetarian?
It can be vegetarian if vegetable broth is used instead of chicken broth, be sure to check labels to ensure the Stilton cheese is made with vegetarian rennet.
Can I make broccoli and stilton soup ahead of time and reheat it later?
Yes, you can make broccoli and stilton soup ahead of time and store it in the refrigerator for up to 3-4 days. Simply reheat it on the stovetop or in the microwave before serving.
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Nigella Broccoli And Stilton Soup Nutrition Facts
Serving Size: 1 cup (approximately 240g)
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 850mg
- Total Carbohydrates: 10g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
Nigella Broccoli And Stilton Soup
Description
Nigella Broccoli and Stilton Soup is a creamy blend of fresh broccoli, onions, garlic, and Stilton cheese in a flavorful broth. Served hot, garnished with optional cream and herbs, this comforting soup recipe serves 6 and takes approximately 30 minutes to prepare.
Ingredients
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until softened, about 5 minutes.
- Add the chopped broccoli to the pot and stir to combine with the onions and garlic.
- Pour in the vegetable or chicken broth, ensuring that the broccoli is submerged. Bring the mixture to a boil, then reduce the heat to low and simmer for about 15-20 minutes, or until the broccoli is tender.
- Once the broccoli is cooked through, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender and blend until smooth, working in batches if necessary.
- Return the blended soup to the pot over low heat. Crumble the Stilton cheese into the soup and stir until the cheese is melted and fully incorporated. Season the soup with salt and pepper to taste, adjusting as needed.
- If desired, swirl in some heavy cream or milk to add richness to the soup. Serve the broccoli and Stilton soup hot, garnished with fresh parsley or chives if desired.
Notes
- Sautéing Aromatics: Sautéing the onions and garlic in butter adds depth and richness to the soup’s flavor.
- Even Cooking: Ensure the broccoli is chopped into evenly sized pieces for even cooking and blending.
- Blending the Soup: Use an immersion blender directly in the pot for convenience, or transfer the soup to a blender in batches for a smooth consistency.
- Melting the Stilton: Add the crumbled Stilton cheese to the soup while it’s still warm, stirring until fully melted and incorporated for a creamy texture.
- Variations: Customize the soup by adding other vegetables such as cauliflower or spinach, or by swapping the Stilton cheese for another type of cheese like Cheddar or Gorgonzola.