Nigella Breakfast Trifle

Nigella Breakfast Trifle is a rich breakfast dish made with M&S Sponge Fingers, frozen summer fruits, pomegranate seeds, clementines, Greek yogurt, and double cream. It has a rich texture and a burst of fruity taste. This breakfast treat, which is named after Nigella Lawson, makes your mornings more elegant and tasty.

Try More Nigella Recipes:

• Nigella Sugar-Free Fruit Cake
• Nigella Semolina Cake
• Nigella Tea Loaf

💗 What You’ll Gain From Making This Recipe

• Quick And Easy. This 15-minute Nigella Breakfast Trifle is excellent for hectic mornings when you want a nutritious and delicious breakfast without spending too much time in the kitchen.
• Bursting With Flavor. M&S Sponge Fingers, frozen summer fruits, pomegranate seeds, and clementines explode with flavor in every bite. It’s refreshing and satisfying.
• Versatile And Customizable. Use your favorite jam or marmalade and top with chopped pistachios, flaked almonds, pomegranate seeds, or granola to customize this recipe. Make it your own and try something new.
• Balanced And Nutritious. Greek yogurt and double cream make this trifle velvety and protein-rich. A well-rounded breakfast, fruits and nuts contribute vitamins, antioxidants, and healthy fats.

🍓 Nigella Breakfast Trifle Ingredients

• 8 M&S Sponge Fingers, plus extra if needed
• 300g Ocado Own Range Frozen Summer Fruits
• 50g Ocado Own Range Pomegranate Seeds, (or 50g more of the frozen fruits)
• 2 clementines, preferably at room temperature
• 60g Bonne Maman Fine Shred Marmalade, (or jam of your choice)
• 150g M&S 10% Fat Greek Yoghurt
• 150g M&S Double Cream
• 2 tsp pistachios, chopped, to serve (optional)
• 2 tsp flaked almonds, chopped, to serve (optional)
• 2 tsp nuts of your choice, chopped, to serve (optional)
• 1 handful Ocado Own Range Pomegranate Seeds, extra, to serve (optional)
• 1 handful granola, to serve (optional)

👩‍🍳Instructions For Nigella Breakfast Trifle

1. The night before, line the bottom of a bowl with sponge fingers, moving them up the sides or adding more if your bowl doesn’t have a curved bottom. The bowl should be glass so you can see the beautiful layers. I use one that is 20cm in diameter and about 7cm deep. They’re good with the sweet side up.
2. Put the frozen fruits and pomegranate seeds, if you’re using them, in a bowl that’s big enough for them to mix without jumping out. Zest an orange. Cut the fruit in half and squeeze the juice onto the sponge fingers. If the juice from the first orange isn’t enough, you can use the juice from the second to make 30ml or 2 tbsp. The best tools for this fun exercise are Mexican elbow juicers.
3. Mix 35g of the marmalade or jam with the frozen fruit, and then spread it on top of the sponge fingers. Cover and put somewhere cold (not in the fridge) overnight until breakfast.
4. Finish your dessert by whisking the yogurt, double cream, and 25g of marmalade or jam until soft peaks form. Don’t mix it too much or it will be hard to spread and won’t taste as good.
5. Spread this mixture gently over the fruit with a spoon, and then top it with chopped nuts, pomegranate seeds, or your favorite cereal or granola.

💭 Recipe Tips

• Use fresh, high-quality products to make the Nigella Breakfast Trifle taste and feel better.
• Be careful about how sweet the jam or marmalade is, as some can be very sweet. Change the amount depending on how much you like.
• Make sure the sponge fingers are wet, but not too wet, so the thickness of the trifle stays balanced.
• Try out different fruit mixtures to make your Nigella Breakfast Trifle more interesting and fresh.
• To keep the texture light and smooth, don’t mix the Greek yogurt and double cream too much.
• Don’t forget to add the extras! The chopped nuts, pomegranate seeds, and granola give the dessert a great crunch and make it look pretty.

☕ What To Serve With Breakfast Trifle?

Nigella’s Breakfast Trifle can be a breakfast dish on its own but if you want to add something to it, you can serve it with a cup of hot tea or freshly made coffee.

🎚 How To Store Breakfast Trifle?

• In The Fridge. Store the Traditional Nigella Breakfast Trifle in a plastic bag or airtight container for freshness, refrigerate for 2 days.
• In The Freezer. The Traditional Nigella Breakfast Trifle should be frozen separately freeze sponge fingers, fruits, and yogurt cream separately for up 3 weeks. Thaw them overnight before making the trifle. Freezing and thawing may alter the texture.

🚫 How To Reheat Breakfast Trifle?

No, the Nigella Breakfast Trifle is not meant to be warmed up it is usually served cold heating it could change the dish’s texture and consistency, which could change the way the pieces look and taste as a whole. It tastes best when it’s cold, which makes it a nice and refreshing breakfast treat.

FAQs

Try More Nigella Recipes:

• Nigella Raspberry And Almond Cake
• Nigella Red Velvet Cake
• Nigella Viennese Biscuits Recipe

Nigella Breakfast TrifleNutrition Facts

Amount Per Serving

• Calories: 298 calories
• Fat: 20 grams
• Carbohydrates: 40 grams
• Protein: Around 5-10 grams
• Fiber: 4 grams

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home