Nigella Beef Bourguignon

Beef Bourguignon by Nigella is a rich stew with a bold red wine sauce, bacon, veggies, and tender pieces of meat. It’s been slow-cooked for 2 hours, so it’s nice and tender and full of flavor.

Try More Nigella Recipes:

• Nigella Lentil Chilli
• Nigella Vegetarian Moussaka
• Nigella Prawn Risotto Recipe

💗 Why You’ll Love This Beef Bourguignon Recipe:

• Rich Flavors: This dish’s rich flavor comes from the red wine, bacon, and tender meat.
• Easy Preparation: It’s an outstanding dish that requires little effort and time to prepare.
• Versatile: This recipe is appropriate for both an intimate family meal and a formal celebration.

❓ What Is Nigella’s Beef Bourguignon Recipe?

Nigella Lawson’s Beef Bourguignon is a thick stew made with beef, bacon, carrots, mushrooms, and red wine sauce. It’s a cozy and impressive dish that’s slow-cooked for rich flavor and typically garnished with parsley.

📜 Nigella Beef Bourguignon Ingredients

• 30 millilitres garlic garlic-infused olive oil
• 150 grams bacon lardons (or pancetta cubes)
• 1-kilogram stewing steak (cut into chunks)
• 2 carrots (cut into sticks lengthways)
• 200 grams of mushrooms (cut into bite-sized chunks)
• 100 grams baby onions (grilled, from a jar, the kind used in antipasti – not pickled onions)
• 750 milliliters of red wine (full-bodied, fruity)
• 250 millilitres of beef stock
• 3 bay leaves
• salt (to taste)
• pepper (to taste)
• chopped fresh parsley (optional)

👩‍🍳 How To Make Nigella Beef Bourguignon

1. Turn the temperature up to 180 degrees.
2. Cook the bacon until it’s crispy in oil in a large casserole.
3. Bring the pot to a boil, then add the remaining ingredients.
4. Put the covered dish into the oven and cook for 2 to 2 1/2 hours, or until the beef is tender.
5. Taste for saltiness and top with parsley if desired.

💭 Recipe Tips

• To Give the Sauce Depth and Richness, Use a Full-Body, Fruity Red Wine.
• The bacon’s texture and flavor are greatly enhanced by being cooked until it is crispy.
• Grilled baby onions add a wonderful flavor to the stew, both sweet and smoky.
• The Virtue of Patience Meat will be soft and tasty if you slow simmer it for the allotted amount of time.

🍚 What Side Dishes Go With Beef Bourguignon?

Beef Bourguignon pairs well with a wide variety of meals including mashed potatoes, mushroom risotto, grilled asparagus, jasmine rice, butternut squash, green beans almondine, and garlic bread.

🎚 How To Store Leftover Beef Bourguignon?

• In The Fridge: Leftover beef bourguignon can be preserved in the fridge for 3 to 4 days if placed in a sealed container.
• In The Freezer: Leftover beef bourguignon can be frozen for up to 3 months when kept in a suitable freezer container. Let it defrost in the fridge overnight before being reheated.

🥵 How To Reheat Beef Bourguignon?

• Oven: Turn the oven temperature up to 325 degrees then throw beef bourguignon in a baking dish covered with foil and heat for about 20 to 30 minutes or until heated.
• Microwave: Transfer beef bourguignon to a microwave-safe dish and heat for increments of 1 to 2 minutes, stirring in between, until hot.
• Stove: Pour beef bourguignon into a pot and heat for 10 minutes over low to medium heat.

FAQs

Try More Nigella Recipes:

• Nigella Lawson Smoked Salmon Pasta
• Nigella Tartiflette
• Nigella Slow Cooker Lamb Shanks

Nigella Beef Bourguignon Nutrition Facts

Amount Per Serving

• Calories 356
• Total Fat 18g
• Saturated Fat 7.4g
• Trans Fat 0.6g
• Cholesterol 95mg
• Sodium 129mg
• Potassium 577.7mg
• Total Carbohydrates 12g
• Dietary Fiber 2.4g
• Sugars 4.9g
• Protein 30g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home