Nigella Apple Chutney

Nigella Apple Chutney offers a luscious amalgamation of tart cooking apples, sweet cranberries, and aromatic spices, prepared in a mere hour!

Try More Nigella Recipes:

• Nigella Chocolate Banana Muffins
• Nigella Chili Jam
• Nigella Gooseberry Chutney

🤎 Why You’ll Love This Apple Chutney Recipe:

• Perfect Harmony: Balanced blend of tart apples and sweet cranberries.
• Aromatic Bliss: Infused with ginger, turmeric, cumin, and coriander.
• Versatile Delight: Ideal pairing with cheeses, meats, or as a condiment.
• Effortless Enjoyment: Simple preparation for a rewarding homemade condiment.
• Wholesome Goodness: Crafted with love, ensuring each jar is a burst of homemade satisfaction.

❓ What Is Nigella Nigella Apple Chutney Recipe?

Nigella Apple Chutney is a delightful handmade condiment consisting of tangy cooking apples, sweet cranberries, and aromatic spices for a rich and adaptable relish.

🍏 Nigella Apple Chutney Ingredients

• 4 to 5 cooking apples, peeled, quartered, cored, and chopped small, about 4 1/2 cups
• 1 1/2 cups (375 mL) dried cranberries
• 1 onion, peeled and finely chopped
• 1 cup (250 mL) cider vinegar
• 1 cup (250 mL) super-fine sugar
• 1 tsp (5 mL) ground ginger
• 1 tsp (5 mL) ground turmeric
• 1 tsp (5 mL) ground cumin
• 1 tsp (5 mL) ground coriander
• 2 tsp (10 mL) Maldon salt, or 1 tsp (5 mL) table salt
• 4 1 cup (250 mL) sealable jars, with vinegar-proof lids

🥣 How To Make Nigella Apple Chutney

1. Make sure to follow the manufacturer’s instructions while sterilizing your jars.
2. Put everything into a medium-sized (but not large) saucepan. Heat the pan and stir with a wooden spoon.
3. Once boiling, reduce heat to a low simmer and cook, uncovered, for 45 minutes, or until fruit is tender and chutney is slightly thickened.
4. Transfer to the warm, prepared jars and seal.

💭 Recipe Tips

• Quality Ingredients: Opt for fresh apples and cranberries.
• Sterilize Jars: Ensure proper cleanliness for preservation.
• Gentle Simmer: Avoid overcooking; maintain a low simmer.
• Airtight Seal: Preserve freshness with tight jar seals.
• Personalize Spices: Adjust to suit individual taste preferences.

🍗 What Pairs Nicely With Apple Chutney?

Apple chutney complements a wide range of meals including roast ham, grilled chicken, turkey sandwiches, pork tenderloin, roasted vegetables, crostini, and crackers.

🎚 How To Store Leftover Apple Chutney?

• In The Fridge: Refrigerated leftover apple chutney for up to 2 weeks when preserved in a tightly sealed container.
• In The Freezer: You can freeze leftover apple chutney for up to 3 months if you keep it in in freezer-safe bag. Let thaw it in the fridge overnight before using it.

🥵 How To Reheat Leftover Apple Chutney?

• Stove: Heat Leftover Apple Chutney for 3 minutes over low heat, or until it’s heated through.
• Microwave: Transfer Leftover Apple Chutneyto a microwave-safe bowl and heat for 10 seconds at a time, stirring after each increment, until heated through.

FAQs

Try More Nigella Recipes:

• Nigella Panna Cotta
• Nigella Sweet Chilli Sauce Recipe
• Nigella Lemon Curd Recipe

Nigella Apple Chutney Nutrition Facts

Amount Per Serving

• Calories 104
• Total Fat 0.1g
• Saturated Fat 0g
• Trans Fat 0g
• Cholesterol 0mg
• Sodium 56mg
• Potassium 134.5mg
• Total Carbohydrates 26g
• Dietary Fiber 0.8g
• Sugars 23g
• Protein 0.5g