Nigella’s Apple And Cinnamon Cake is a tasty treat consisting of chopped apples, eggs, sugar, spices, and butter in a moist batter, topped with a cinnamon crumble, and takes 1 hour and 30 minutes to prepare!
Try More Nigella Recipes:
š§” Why Youāll Love This Apple & Cinnamon Cake Recipe:
- Flirty and delicate cake consistency.
- Simple ingredients for an easy recipe.
- Very adaptable, it works equally well for formal and informal events.
ā What Is Nigella’s Apple And Cinnamon Cake Recipe?
Nigella’s Apple And Cinnamon Cake combines chopped apples, eggs, sugar, spices, and butter in a moist batter, topped with a delectable cinnamon crumble. A comforting and flavorful dessert delight.
š Nigella Apple And Cinnamon Cake Ingredients
- 4 apples (quartered, cored, but not peeled)
- 2 eggs
- 440 grams sugar
- 2 teaspoons bicarbonate of soda
- 2 teaspoons ground allspice
- 250 grams butter (at room temperature, chopped)
- 300 grams of plain flour
- 1 teaspoon ground cinnamon
- ice cream and caramel sauce, to serve
Cinnamon Crumble:
- 110 grams of brown sugar
- 45 grams of rolled oats
- 1 teaspoon ground cinnamon
- 25 grams butter
š„® How To Make Nigella Apple And Cinnamon Cake
- Heat the oven to 180Ā°C with the fan turned on. Line a 23-centimeter springform tin with baking paper and grease it.
- Pulse the ingredients until they form a crumble in a food processor. Put in a bowl and leave aside.
- Chop the apples finely and put them in the food processor; this will be for the cake.
- Mix in the rest of the ingredients and pulse for a minute. Spoon into the prepared tin and cover with topping.
- Bake for 1 to 1Ā½ hours, or until a spear poked in the middle comes out clean.
- Allow 10 minutes to cool in the pan before transferring to a wire rack to cool entirely.
- Garnish with your choice of ice cream and caramel sauce.
š Recipe Tips
- For even distribution in the cake mixture, make sure the apples are finely diced.
- Butter that is at room temperature is easier to combine.
- To keep the batter’s soft texture, be careful not to overmix it.
- When pushed into the center of the cake, a skewer should come out clean, indicating that it is done.
šØ What Pairs Nicely With Apple And Cinnamon Cake?
Accompany Apple And Cinnamon Cake with a scoop of vanilla ice cream whipped cream and a drizzle of caramel sauce, fresh fruit salad, a cup of hot tea or coffee.
š How To Store Leftovers Apple And Cinnamon Cake?
- In The Fridge: Keep leftover apple and cinnamon cake in a sealed container in the fridge for up to 4 days.
- In The Freezer: Wrap leftover apple and cinnamon cake slices tightly in plastic wrap and keep them in a freezer bag for up to 3 months.
š„µ How To Reheat Leftovers Apple And Cinnamon Cake?
- Oven: Reheat leftover apple and cinnamon cake on a baking sheet at 300Ā°F for 15 minutes until warm.
- Microwave: Arrange leftover apple and cinnamon cake slices on a microwave-safe plate and heat on medium for 2 minutes, or until warmed.
FAQs
Why is my apple and cinnamon cake dry?
Your apple and cinnamon cake may be dry due to an imbalance of flour and butter, resulting in insufficient moisture.
What to do if apple and cinnamon cake is still wet in the middle?
If the apple and cinnamon cake is still wet in the middle, insert a toothpick or cake tester to check for doneness.
Why is my apple and cinnamon cake so dense?
Overmixing the batter can cause gluten to develop excessively, resulting in a dense and tough apple and cinnamon cake.
Why does my apple and cinnamon cake fall apart?
Your apple and cinnamon cake may fall apart if it’s too warm when being cut and served, causing it to crumble.
Try More Nigella Recipes:
Nigella Apple And Cinnamon Cake Nutrition Facts
Amount Per Serving
- Calories 350
- Total Fat 17g
- Saturated Fat 5g
- Cholesterol 70mg
- Sodium 310mg
- Total Carbohydrate 47g
- Dietary Fiber 2g
- Sugar 24g
- Protein 4g
Nigella Apple And Cinnamon Cake
Description
Nigella’s Apple And Cinnamon Cake is a tasty treat consisting of chopped apples, eggs, sugar, spices, and butter in a moist batter, topped with a cinnamon crumble, and takes 1 hour and 30 minutes to prepare!
Ingredients
Cinnamon Crumble:
Instructions
- Heat the oven to 180Ā°C with the fan turned on. Line a 23-centimeter springform tinĀ with baking paper and grease it.
- Pulse the ingredients until they form a crumble in a food processor. Put in a bowl and leave aside.
- Chop the apples finely and put them in the food processor; this will be for the cake.
- Mix in the rest of the ingredients and pulse for a minute. Spoon into the prepared tinĀ and cover with Ā topping.
- BakeĀ for 1 to 1Ā½ hours, or until a spear poked in the middle comes out clean.
- Allow 10 minutes to cool in the pan before transferring to a wire rack to cool entirely.
- Garnish with your choice of ice cream and caramel sauce.
Notes
- For even distribution in the cake mixture, make sure the apples are finely diced.
Butter that is at room temperature is easier to combine.
To keep the batterās soft texture, be careful not to overmix it.
When pushed into the center of the cake, a skewer should come out clean, indicating that it is done.