Another delicious recipe from Nigella is this American pancake recipe, made with baking powder, salt, sugar, eggs, butter, milk, and plain flour. These pancakes can be made in just 30 minutes and serve 4 people, so they are a quick and easy choice for breakfast or dinner.
Try More Nigella Recipes:
💗 Why This Recipe Will Impress Your Guests
- Fluffy Texture. These Nigella American Pancakes are known for their light and fluffy texture, making them incredibly enjoyable to eat.
- Easy Preparation. With simple ingredients and straightforward instructions, this recipe is perfect for both experienced cooks and beginners.
- Versatile Toppings. These pancakes can be customized with a variety of toppings, such as fresh fruits, syrup, chocolate chips, or whipped cream, allowing you to personalize them to your taste.
- Quick And Satisfying. In just a short amount of time, you can whip up a batch of these pancakes, making them an ideal choice for a delicious and satisfying breakfast or brunch option.
👩🍳 Nigella American Pancakes Ingredients
- 2½ teaspoons baking powder
- 1 pinch of salt
- 1 teaspoon white sugar
- 2 large eggs (beaten)
- 30 grams of butter (melted and cooled)
- 300 millilitres milk
- 225 grams of plain flour
- butter for frying
🥞 How To Make Nigella American Pancakes?
- Putting all the ingredients in a blender and pulsing it is the easiest way to make these. But if you want to mix the batter by hand in a bowl, make a well in the flour, baking powder, salt, and sugar, beat in the eggs, melted butter, and milk, and then pour the batter into the pan rather than spooning it.
- On the stove, heat a smooth griddle or pan.
- When you cook the pancakes, all you need to know is that it’s time to flip them when the top side is blistering and bubbling. This shouldn’t take more than a minute.
- This makes about 16 pancakes the size of a silver dollar.
💭 Recipe Tips
- Put In The Right Amount Of Baking Powder. Make sure you use the right amount of baking powder to keep the pancakes from being too thick or flat.
- Don’T Mix The Batter Too Much. Don’t mix the ingredients too much or the pancakes will be tough. It’s fine if there are a few lumps in the batter.
- Change How Thick It Is. Add a little more milk if the batter is too thick. If it’s too thin, add a little bit more flour until it’s the right thickness.
- Use A Medium Flame To Cook. If you cook pancakes over high heat, they may not brown evenly. Choose medium heat to make sure they cook evenly and get a nice brown color on the outside.
- When It’s Time, Flip. Wait until bubbles start to form on the top of the pancake and the edges start to look done before flipping. This will help you make a pancake that is cooked just right.
🍌 What To Serve With American Pancakes?
Nigella American Pancakes can be made with a number of different toppings and sides maple syrup, fresh fruit like berries or bananas, whipped cream, chocolate chips, or a dusting of powdered sugar are all common choices.
🎚 How To Store American Pancakes?
- In The Fridge. Cool the traditional Nigella American Pancakes before storing them in an airtight container or zip-top bag keep them in the fridge for 2-3 days.
- In The Freezer. Let Traditional Nigella American Pancakes cool completely before freezing them with parchment paper between each pancake to prevent sticking. Freeze the stack for two months in a freezer bag or container.
🥵 How To Reheat American Pancakes?
- In The Oven. Preheat the oven to 350°F (175°C)place the pancakes on a baking sheet and cover them with aluminum foil heat them in the oven for about 5-10 minutes until warmed through.
- In The Microwave. Arrange the pancakes on a microwave-safe plate and cover them with a damp paper towel microwave on high for 20-30 seconds per pancake until heated.
- In The Toaster. Place the pancakes in a toaster on a low to medium setting and toast them until warm and slightly crispy.
FAQs
How Do I Make Fluffy American Pancakes?
To make fluffy American Pancakes, beat eggs separately and gently fold them into the batter.
How Do I Prevent American Pancakes From Sticking To The Pan?
To prevent American Pancakes from sticking, use a non-stick pan or lightly grease the pan with butter or oil.
How Thick Should The American Pancake Batter Be?
The American Pancake batter should be thick but pourable, similar to a smoothie consistency.
What Is The Purpose Of Adding Salt To American Pancakes?
Salt enhances the flavor of American pancakes and balances the sweetness.
Can I Make American Pancakes Without Eggs?
Yes, you can make American pancakes without eggs by using substitutes like mashed bananas, applesauce, or yogurt.
Try More Nigella Recipes:
- Nigella Lawson Sticky Toffee Pudding
- Nigella Date And Walnut Cake
- Nigella Gluten Free Chocolate Cake
Nigella American Pancakes Nutrition Facts
Amount Per Serving
- Calories: 355
- Total Fat: 8g
- Saturated Fat: 4g
- Cholesterol: 60mg
- Sodium: 300mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugars: 3g
- Protein: 5g
Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:
- At My Table: A Celebration of Home Cooking
- Nigella Express: 130 Recipes for Good Food, Fast
- Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
- Nigellissima: Easy Italian-Inspired Recipes
- Nigella Kitchen: Recipes from the Heart of the Home
Nigella’s American Pancakes
Description
Another delicious recipe from Nigella is this American pancake recipe, made with baking powder, salt, sugar, eggs, butter, milk, and plain flour. These pancakes can be made in just 30 minutes and serve 4 people, so they are a quick and easy choice for breakfast or dinner.
Ingredients
Instructions
- Putting all the ingredients in a blender and pulsing it is the easiest way to make these.
- But if you want to mix the batter by hand in a bowl, make a well in the flour, baking powder, salt, and sugar, beat in the eggs, melted butter, and milk, and then pour the batter into the pan rather than spooning it.
- On the stove, heat a smooth griddle or pan.
- When you cook the pancakes, all you need to know is that it’s time to flip them when the top side is blistering and bubbling. This shouldn’t take more than a minute.
- This makes about 16 pancakes the size of a silver dollar.
Notes
- Put in the right amount of baking powder. Make sure you use the right amount of baking powder to keep the pancakes from being too thick or flat.
- Don’t mix the batter too much. Don’t mix the ingredients too much, or the pancakes will be tough. It’s fine if there are a few lumps in the batter.
- Change how thick it is. Add a little more milk if the batter is too thick. If it’s too thin, add a little bit more flour until it’s the right thickness.
- Use a medium flame to cook. If you cook pancakes over high heat, they may not brown evenly. Choose medium heat to make sure they cook evenly and get a nice brown color on the outside.
- When it’s time, flip. Wait until bubbles start to form on the top of the pancake and the edges start to look done before flipping. This will help you make a pancake that is cooked just right.