Nigella Almond Biscuits Recipe

Nigella’s Almond Biscuits are delightful morsels that include a little amaretto liqueur flavor and a pleasing almond profile. They only take 5 minutes to prepare and will put an end to your sugar cravings immediately.

Try More Nigella Recipes:

• Nigella Lemon Curd Recipe
• Nigella Drop Scones Recipe
• Nigella Profiteroles

💗 Why You’ll Love This Almond Biscuits Recipe:

• Quick & Easy: This recipe is simple and can be prepared in no time.
• Almond Bliss: The combination of almond meal and amaretto creates a delightful almond flavor.
• Perfectly Sweet: These biscuits have just the right amount of sweetness to satisfy your cravings.
• Faintly Colored Delight: Bake until they have a subtle golden hue for a perfect finish.

❓ What Is Nigella’s Almond Biscuits Recipe?

Nigella’s Almond Biscuits are a lovely delicacy with a deep almond taste; these easy cookies are made with butter, sugar, almond meal, and a splash of Amaretto for a crisp and aromatic bite.

📜 Nigella Almond Biscuits Ingredients

• ½ cup softened butter
• ½ cup granulated sugar
• 1 medium egg
• 1¼ cups all-purpose flour
• ½ cup almond meal
• 2 teaspoons Amaretto liqueur (or almond essence)

👩‍🍳 How To Make Nigella Almond Biscuits

1. Turn the oven temperature up to 400 degrees F (200 degrees C).
2. Mix the sugar and butter together in a large bowl.
3. Blend in the egg, amaretto, and almonds.
4. Add the flour gradually, stirring constantly, until combined.
5. Place on cookie sheets, 2 inches apart, and using a teaspoon.
6. Bake the biscuits in a preheated oven for 5 to 8 minutes, or until they are faintly colored.

💭 Recipe Tips

• Soften Butter: Ensure your butter is properly softened for easy mixing with sugar.
• Gradual Flour Addition: Add the flour gradually to avoid lumps and ensure a smooth dough.
• Precise Baking Time: Watch the biscuits closely; they can go from pale to overcooked quickly.
• Almond Essence Option: If you don’t have Amaretto, almond essence works as a substitute.

☕ What Pairs Nicely With Almond Biscuits?

Almond Biscuits are mouthwatering with a scoop of caramel ice cream, and they go great with a hot cup of coffee or aromatic tea, raspberry jam, or a chocolate milkshake.

🎚 How To Store Leftover Almond Biscuits?

• At Room Temperature: Leftover almond biscuits can be kept for up to 3 days at room temperature in a closed container.
• In The Fridge: Refrigerate leftover almond biscuits in sealed plastic bags for up to a week.
• The Freezer: To freeze leftover almond biscuits for up to 8 months, keep them in a freezer bag. Defrost in the fridge.

🥵 How To Reheat Almond Biscuits?

• Oven: Turn on the oven to 350 degrees Fahrenheit then spread almond Biscuits on an oven tray and heat for 5 to 7 minutes.
• Microwave: Arrange almond biscuits on a microwave-safe plate and heat them for 45 seconds at a time.

FAQs

Try More Nigella Recipes:

• Nigella Muffins
• Nigella Vegan Brownies
• Nigella Malteser Tray Bake

Nigella Almond Biscuits Nutrition Facts

Amount Per Serving

• Calories 134
• Total Fat 7.6g
• Saturated Fat 3.8g
• Trans Fat 0.2g
• Cholesterol 28mg
• Sodium 50mg
• Potassium 38.7mg
• Total Carbohydrates 14g
• Dietary Fiber 0.6g
• Sugars 6.6g
• Protein 2.1g

Are You Looking For Best Nigella Lawson Cookbooks ? Here Are Top 5 Best Seller Nigella Lawson Cookbooks You Should Have:

1. At My Table: A Celebration of Home Cooking
2. Nigella Express: 130 Recipes for Good Food, Fast
3. Cook, Eat, Repeat: Ingredients, Recipes, and Stories (recommended)
4. Nigellissima: Easy Italian-Inspired Recipes
5. Nigella Kitchen: Recipes from the Heart of the Home