Nigel Slater Plum Crumble is made with fresh plums, breadcrumbs, cinnamon, brown sugar, and butter. This easy plum crumble recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients Needed:
- 850g plums (halved and stones removed)
- Juice of 1 small orange
- 2 tbsp caster sugar
- 125g fresh white bread (reduced to coarse crumbs)
- 1 tsp ground cinnamon
- 80g soft brown sugar
- 80g butter (melted)
How To Make This Plum Crumble:
- Preheat the oven: Set the oven to 190°C (gas mark 5).
- Prepare the plums: Place the halved plums in a 23cm baking dish or deep pudding basin. Squeeze the juice of a small orange over the plums and sprinkle with 2 tablespoons of caster sugar.
- Make the crumb topping: Reduce the bread to coarse crumbs using a food processor or grater. In a bowl, toss the breadcrumbs with the ground cinnamon and soft brown sugar.
- Add the butter: Melt the butter in a small pan and pour it over the crumb mixture. Toss well to coat the crumbs evenly, making sure they are moist and glossy.
- Assemble the crumble: Spread the crumb mixture evenly over the plums in the baking dish.
- Bake: Bake for about 35 minutes, until the plums are soft, juicy, and bubbling at the edges, and the crumb topping is crisp and golden.
- Serve: Serve warm with cream for a comforting dessert.
Recipe Tips
- Use ripe plums: Ripe and juicy plums will make your crumble sweet and full of flavor.
- Mix breadcrumbs with butter well: Make sure the breadcrumbs are fully coated in butter, so they get crispy and golden while baking.
- Don’t forget the orange juice: The juice adds a fresh taste that goes well with the sweet plums.
- Look for bubbling fruit: The crumble is done when the fruit bubbles at the edges and the top is golden brown. This means the fruit is soft and juicy.
- Add cream when serving: Cream makes the crumble taste even better and adds a rich, smooth texture.
How To Store & Reheat Leftovers
Storing: Keep leftover plum crumble in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze the cooled crumble for up to 3 months. Wrap it tightly in plastic wrap and foil or use a freezer-safe container.
Reheating: Reheat in the oven at 180°C (350°F) for 10-15 minutes until warmed through and the topping is crisp.
Nutrition Facts
- Calories: 350
- Fat: 18 g
- Saturated Fat: 11 g
- Cholesterol: 45 mg
- Sodium: 100 mg
- Carbohydrates: 45 g
- Fiber: 5 g
- Sugar: 30 g
- Protein: 4 g
Try More Nigel Slater Recipes:
Nigel Slater Plum Crumble
Description
Nigel Slater Plum Crumble is made with fresh plums, breadcrumbs, cinnamon, brown sugar, and butter. This easy plum crumble recipe creates a delicious dessert that takes about 45 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Set the oven to 190°C (gas mark 5).
- Prepare the plums: Place the halved plums in a 23cm baking dish or deep pudding basin. Squeeze the juice of a small orange over the plums and sprinkle with 2 tablespoons of caster sugar.
- Make the crumb topping: Reduce the bread to coarse crumbs using a food processor or grater. In a bowl, toss the breadcrumbs with the ground cinnamon and soft brown sugar.
- Add the butter: Melt the butter in a small pan and pour it over the crumb mixture. Toss well to coat the crumbs evenly, making sure they are moist and glossy.
- Assemble the crumble: Spread the crumb mixture evenly over the plums in the baking dish.
- Bake: Bake for about 35 minutes, until the plums are soft, juicy, and bubbling at the edges, and the crumb topping is crisp and golden.
- Serve: Serve warm with cream for a comforting dessert.
Notes
- Use ripe plums: Ripe and juicy plums will make your crumble sweet and full of flavor.
- Mix breadcrumbs with butter well: Make sure the breadcrumbs are fully coated in butter, so they get crispy and golden while baking.
- Don’t forget the orange juice: The juice adds a fresh taste that goes well with the sweet plums.
- Look for bubbling fruit: The crumble is done when the fruit bubbles at the edges and the top is golden brown. This means the fruit is soft and juicy.
- Add cream when serving: Cream makes the crumble taste even better and adds a rich, smooth texture.
Nigel Slater Plum Crumble