Discover the simplicity of Nigel Slater’s Parsnip and Apple Soup, a delightful blend of butter,sunflower oil, parsnips, onions, garlic, Bramley apples, vegetable or chicken stock, and milk. In just 40 minutes, savor this recipe yielding 4 servings.
🧡 Why You’ll Love This Slater Parsnip And Apple Soup Recipe:
- Perfect Harmony of Flavors: Experience the delightful fusion of sweet apples and earthy parsnips in every spoonful.
- Quick and Easy Preparation: Achieve culinary excellence with just 20 minutes of simmering, making it an ideal choice for busy days.
- Irresistible Aroma: Transform your kitchen into a haven of comforting scents as the ingredients meld together.
❓ What Is Nigel Slater’s Parsnip And Apple Soup Recipe?
Nigel Slater’s Parsnip and Apple Soup is a savory masterpiece, crafted with butter, oil, onions, parsnips, garlic, Bramley apples, and a flavorful vegetable or chicken stock. After a brief simmer, the ingredients unite in a food processor, creating a velvety soup. Adjust with milk, salt, and pepper for a delightful finish.
🍏 Nigel Slater Parsnip And Apple Soup Ingredients
- 25g/1oz butter
- 1 tbsp sunflower oil
- 2 medium onions, chopped
- 600g/1lb 5oz parsnips, cut into 2cm/1in pieces
- 2 garlic cloves, crushed
- 600g/1lb 5oz Bramley apples, peeled, quartered and cut into chunks
- 1 litre/1¾ pints vegetable or chicken stock
- 150ml/5fl oz milk
- flaked sea salt and freshly ground black pepper
🍵 How To Make Nigel Slater Parsnip And Apple Soup
- In a big pot, melt the oil and butter. Fry the parsnips and onions gently for about 15 minutes, or until the onions begin to soften. Cook, stirring occasionally, for another two minutes after adding the apples and garlic.
- Add the stock and heat until boiling. Bring to a boil, then simmer for 20 minutes, or until parsnips are tender.
- After taking it off the stove, add some salt and freshly ground pepper. Put everything in a food processor and pulse until combined.
- Add a bit more milk if necessary, and stir to combine. Add salt and freshly ground pepper to taste.
💭 Recipe Tips:
- Enhance the flavor by using homemade stock.
- Ensure parsnips are cut evenly for consistent cooking.
- Adjust milk quantity for desired creaminess.
🥪 What To Serve With Parsnip And Apple Soup?
Pair Parsnip And Apple Soup with Crusty Bread, Light Salad, Herb-infused Croutons ,Grilled Cheese Sandwich,Crispy Bacon Bits,Fruit Slices.
🎚 How To Store Leftovers Parsnip And Apple Soup?
- In the fridge: Store Leftovers Parsnip And Apple Soup in an airtight container for up to 3 days.
- In the freezer: You can store Leftovers Parsnip And Apple Soup in a sealed bag for up to 3 months.
🥵 How To Reheat Leftovers Parsnip And Apple Soup?
- In the oven: Place Leftovers Parsnip And Apple Soup in oven-safe dish, cover with foil, and heat for about 15-20 minutes at 350°F.
- In the microwave: Place Leftovers Parsnip And Apple Soup in a microwave-safe container, cover loosely, and heat for 1 minute, stirring in between.
- On the stove: Pour Leftovers Parsnip And Apple Soup into a pot, heat for 1 minutes, stirring occasionally.
FAQ’S
Can I Use Sweet Apples Instead Of Bramley Apples?
Yes, you can use sweet apples as a substitute for Bramley apples, adding a different but delightful sweetness to the soup.
Can I Make This Soup Spicy?
You can make the soup spicy by adding a pinch of cayenne pepper or red pepper flakes during cooking to suit your taste.
Can I Add A Touch Of Maple Syrup For Sweetness?
Adding a touch of maple syrup is a creative option to enhance the soup’s sweetness. Adjust to your desired level of sweetness.
Can I Use This Soup As A Base For A Creamy Pasta Sauce?
Yes, you can use this soup as a base for a creamy pasta sauce. Thin it out with a bit of milk and toss it with cooked pasta for a flavorful and creamy dish.
Nigel Slater Parsnip And Apple Soup Recipe Nutrition Facts:
- Calories 303
- Total Carbohydrate: 58g
- Dietary Fiber: 12g
- Total Sugars: 19g
- Protein: 8g
- Total Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 6mg
- Folate: 133mcg
- Sodium: 444mg
- Calcium: 152mg
- Iron: 2mg
- Magnesium: 76mg
- Potassium: 1202mg
Nigel Slater Parsnip And Apple Soup
Description
Discover the simplicity of Nigel Slater’s Parsnip and Apple Soup, a delightful blend of butter,sunflower oil, parsnips, onions, garlic, Bramley apples, vegetable or chicken stock, and milk. In just 40 minutes, savor this recipe yielding 4 servings.
Ingredients
Instructions
- In a big pot, melt the oil and butter. Fry the parsnips and onions gently for about 15 minutes, or until the onions begin to soften. Cook, stirring occasionally, for another two minutes after adding the apples and garlic.
- Add the stock and heat until boiling. Bring to a boil, then simmer for 20 minutes, or until parsnips are tender. After taking it off the stove, add some salt and freshly ground pepper. Put everything in a food processor and pulse until combined.
- Add a bit more milk if necessary, and stir to combine. Add salt and freshly ground pepper to taste.
Notes
- Enhance the flavor by using homemade stock.
Ensure parsnips are cut evenly for consistent cooking.
Adjust milk quantity for desired creaminess.