This delicious Mushroom Stilton Soup is a quick and creamy meal perfect for chilly days. It’s simple to make using common ingredients like mushrooms and leeks. Top it with crispy croutons and crumbled Stilton for an extra touch of flavor. Enjoy a bowl of warmth and comfort!
Ingredients Needed
- 250 g (9 oz) closed-cup mushrooms, sliced
- 1 brown onion, roughly chopped
- 120 g (4 oz) leek, thinly sliced
- 50 g (3.5 tablespoons) unsalted butter
- 2 tablespoons plain flour
- 250 ml (1 cup) mushroom or vegetable stock
- 250 ml (1 cup) milk
- 50 ml (3.5 tablespoons) double cream or crème fraîche
- 70 g (2.5 oz) Stilton, crumbled
- 2 slices of bread for croutons
How To Make Mushroom Stilton Soup
- Melt Butter: In a large pan, melt the butter over medium heat.
- Cook Vegetables: Add the sliced mushrooms, chopped onion, and leeks. Fry for about 5 minutes until they start to soften.
- Add Flour: Sprinkle the mixture with plain flour and mix well.
- Add Liquids: Pour in the milk and stock. Stir everything together, cover it with a lid, and let it simmer on low heat for about 20 minutes, stirring occasionally.
- Prepare Croutons: Meanwhile, preheat the oven to 180°C (356°F) Fan. Cut the bread slices into cubes, spread them on a baking tray, drizzle with olive oil, and sprinkle with salt and pepper. Bake for about 10 minutes until crispy.
- Blend Soup: Pour the soup mixture into a blender and blend until smooth. Return the soup to the pan to warm through.
- Add Cream: Once heated, remove from heat and stir in the double cream. Taste for seasoning and adjust as needed.
- Serve: Divide the soup into bowls, and top with crumbled Stilton and croutons.
Recipe Tips
- Adjust the Thickness: If you prefer a thicker soup, add a little more flour when cooking the vegetables or blend for longer to make it smoother.
- Taste as You Go: Always taste the soup before serving. Adjust seasoning with salt, pepper, or extra Stilton to suit your preference.
- Make Ahead: You can prepare the soup a day in advance. Just reheat gently on the stove before serving for even better flavors.
- Customize Your Toppings: Experiment with different toppings like crispy bacon bits or fresh herbs to add extra flavor and texture to your soup.
How To Store And Reheat Leftovers?
- Refrigerate: First, let the leftover Mushroom Stilton Soup cool until it reaches room temperature. Then, transfer it to an airtight container and store it in the fridge for up to 3 days.
- Freeze: To freeze, let the soup cool, then pour it into a freezer-safe container, and freeze for up to 2 months. To thaw, place the container in the fridge overnight before reheating.
- Reheat: Pour the soup into a saucepan over medium heat. Stir frequently and heat for about 5-10 minutes until warmed through.
Nutrition Facts
Serving Size: 1 bowl (about 250g)
- Calories: 300
- Total Fat: 20g
- Saturated Fat: 10g
- Cholesterol: 40mg
- Sodium: 800mg
- Potassium: 600mg
- Total Carbohydrate: 20g
- Dietary Fiber: 3g
- Sugars: 3g
- Protein: 8g
Try More Easy Soups:
- Leek And Butterbean Soup
- Italian Courgette Soup
- Halal Chicken Noodle Soup
- Courgette Potato And Cheddar Soup
Mushroom Stilton Soup
Description
This delicious Mushroom Stilton Soup is a quick and creamy meal perfect for chilly days. It’s simple to make using common ingredients like mushrooms and leeks. Top it with crispy croutons and crumbled Stilton for an extra touch of flavor. Enjoy a bowl of warmth and comfort!
Ingredients
Instructions
- Melt Butter: In a large pan, melt the butter over medium heat.
- Cook Vegetables: Add the sliced mushrooms, chopped onion, and leeks. Fry for about 5 minutes until they start to soften.
- Add Flour: Sprinkle the mixture with plain flour and mix well.
- Add Liquids: Pour in the milk and stock. Stir everything together, cover it with a lid, and let it simmer on low heat for about 20 minutes, stirring occasionally
- Prepare Croutons: Meanwhile, preheat the oven to 180°C (356°F) Fan. Cut the bread slices into cubes, spread them on a baking tray, drizzle with olive oil, and sprinkle with salt and pepper. Bake for about 10 minutes until crispy.
- Blend Soup: Pour the soup mixture into a blender and blend until smooth. Return the soup to the pan to warm through.
- Add Cream: Once heated, remove from heat and stir in the double cream. Taste for seasoning and adjust as needed.
- Serve: Divide the soup into bowls, and top with crumbled Stilton and croutons.
Notes
- Adjust the Thickness: If you prefer a thicker soup, add a little more flour when cooking the vegetables or blend for longer to make it smoother.
- Taste as You Go: Always taste the soup before serving. Adjust seasoning with salt, pepper, or extra Stilton to suit your preference.
- Make Ahead: You can prepare the soup a day in advance. Just reheat gently on the stove before serving for even better flavors.
- Customize Your Toppings: Experiment with different toppings like crispy bacon bits or fresh herbs to add extra flavor and texture to your soup.
Mushroom Stilton Soup