Mary Berry Yoghurt Cake Recipe

This Mary Berry Yoghurt Cake recipe is made with eggs, Greek yogurt, sunflower oil, sugar, flour, baking powder, salt, rosewater, lime zest, and fresh berries. Total time: 60 minutes. Servings: 8.

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🧡 Reasons To Add This Yoghurt Cake Recipe To Your Repertoire:

Moist Texture: The Greek yogurt and oil combination ensures a moist and tender cake every time.
Versatile Flavor: Customize with or without rosewater, and the zesty lime adds a refreshing twist.
Easy Preparation: Simple steps and common ingredients make this recipe perfect for beginners.
Delightful Presentation: Garnish with fresh berries for a pop of color and extra freshness.

❓ What Is Mary Berry Yoghurt Cake Recipe?

Mary Berry’s Yoghurt Cake Recipe is a delightful confection crafted from free-range eggs, Greek yogurt, and zesty lime. Known for its moist texture and tangy flavor, it’s named after the renowned British baker, Mary Berry, celebrated for her iconic recipes and culinary expertise.

🥚 Mary Berry Yoghurt Cake Ingredients

3 free-range eggs
125g/4½oz full-fat Greek yoghurt
120ml/4fl oz sunflower or other neutral-tasting oil, plus extra for greasing
180g/6oz caster sugar , plus extra to glaze
180g/6oz plain flour
2 tsp baking powder
pinch fine salt
½ tsp rosewater (optional)
1 lime, finely grated zest and juice, plus extra zest for decoration
fresh berries, to serve

🥮 How To Make Mary Berry Yoghurt Cake

Warm the oven up to 190C/170C Fan/Gas 5. Prepare a 23cm/9in round cake tin by greasing the sides and lining the bottom with baking paper.
In a big bowl, mix the eggs, yogurt, and sunflower oil together. Take out the lime juice and add the rest of the ingredients. Beat them together until they are well mixed. Put the batter into the pan that has been made. Bake for about 30 minutes, or until a skewer stuck in the middle comes out clean.
While the cake is cooking, mix the lime juice with caster sugar until the two are equal. For example, mix 2 tablespoons of juice with 2 tablespoons of sugar and set it aside to dissolve. To give the top of the cake a little color, sprinkle the extra zest on top.
After ten minutes, take the cake out of the pan and place it on a wire rack to cool. Put it somewhere to cool down after brushing the lime sauce on top. Cut the cake into pieces and serve it with fresh berries.

💭 Recipe Tips

Use full-fat Greek yogurt for the best texture and flavor.
Don’t overmix the batter to avoid a dense cake.
Adjust sugar levels based on personal preference or sweetness of added fruits.
Ensure baking powder is fresh for proper rise.
Grease and flour the pan well to prevent sticking.

🍯 What To Serve With Yoghurt Cake?

Serve Yoghurt Cake Recipe with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence fresh berries or a drizzle of honey can enhance the fruity flavors, making it a delightful dessert or teatime treat.

🎚 How To Store Leftovers Yoghurt Cake?

In The Fridge. To store Leftovers Yoghurt Cake wrap it tightly in plastic wrap and store at room temperature for up to 3 days.
In The Freezer.To freeze Leftovers Yoghurt Cake wrap individual slices in plastic wrap, place in a freezer bag and freeze for up to 3 months.

🥵 How To Reheat Leftovers Yoghurt Cake?

In The Microwave. individual Leftovers Yoghurt Cake slices for 20-30 seconds until warm.
In The Toaster Oven. Place Leftovers Yoghurt Cake slices in a toaster oven and toast on low heat until warmed through.
In The Oven. Wrap Leftovers Yoghurt Cake slices in foil and heat in a preheated oven at 350°F for 10-15 minutes.

FAQs

How Can I Adjust The Sweetness Level Of A Yogurt Cake?

To adjust the sweetness of a yogurt cake, you can decrease or increase the amount of sugar according to your preference. Start by reducing or adding small amounts, tasting the batter until it reaches the desired sweetness level.

How Do I Prevent My Yogurt Cake From Becoming Too Dense?

To prevent a yogurt cake from becoming dense, avoid overmixing the batter. Mix ingredients until just combined to prevent gluten formation, which can result in a dense texture. Also, ensure not to overbake the cake, as this can lead to dryness and denseness.

How Do I Know When My Yogurt Cake Is Fully Baked?

You can tell when a yogurt cake is fully baked by inserting a toothpick into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done. Additionally, the edges of the cake should be slightly golden, and the top should spring back when lightly pressed.

Can I Make A Yogurt Cake Without Using Eggs?

Yes, you can make a yogurt cake without using eggs. Substitute each egg with 1/4 cup of unsweetened applesauce, mashed banana, or a commercial egg replacer to maintain moisture and binding properties. Be mindful of texture changes, as eggless cakes may be slightly denser.

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