This Mary Berry Potato Wedges with Bloody Mary Salt Mix is a bold and flavorful recipe, which includes spiced wedges and a tangy tomato crème fraîche dip. It’s a classic, foolproof recipe, ready in about 40 minutes.
Mary Berry Potato Wedges with Bloody Mary Salt Mix Ingredients
Wedges
- 750g (1lb 10oz) old large potatoes, sliced into wedges
- 2 tbsp sunflower oil
- 1 tsp sun-dried tomato paste
Salt Mix
- 1 tsp ground coriander
- 1 tsp paprika
- 1 tsp celery salt
- ½ tsp ground ginger
- Pinch of hot chilli powder
- ½ tsp caster sugar
Dip
- 2 tsp sun-dried tomato paste
- 200ml tub full-fat crème fraîche
How To Make Mary Berry Potato Wedges with Bloody Mary Salt Mix
- Preheat The Oven: Heat oven to 220°C/200°C Fan/Gas 7 and line a large roasting tin with baking paper.
- Prepare The Wedges: Toss potato wedges in sunflower oil and sun-dried tomato paste. Season well and spread evenly in the tin.
- Roast The Potatoes: Roast for 35 minutes, turning once halfway through until golden and crispy.
- Make The Salt Mix: Combine all salt mix ingredients in a small bowl.
- Season The Wedges: Remove potatoes from the oven and toss them in the Bloody Mary salt mix.
- Prepare The Dip: Mix sun-dried tomato paste with crème fraîche in a bowl. Serve with the hot wedges.
Recipe Tips
- What are the best potatoes to use? Use older, starchy varieties like Maris Piper or King Edward.
- Can I make the salt mix in advance? Yes, store it in an airtight jar for up to a month.
- Is this spicy? Mild to medium heat—adjust the chilli powder to your taste.
- Can I make the dip lighter? Yes, use half-fat crème fraîche if preferred.
- How to get crispy wedges: Don’t overcrowd the pan and ensure the oven is fully preheated.
What To Serve With Bloody Mary Potato Wedges
These wedges make a perfect snack or side with:
- Sriracha chicken wings
- Grilled burgers or veggie burgers
- BBQ pulled pork
- Nachos and guacamole
- Spicy baked beans
How To Store Potato Wedges
Refrigerate: Store cooled wedges in an airtight container for up to 2 days.
Reheat: Reheat in a hot oven or air fryer until crispy.
Do Not Freeze: These wedges are best fresh and not suitable for freezing.
Potato Wedges Nutrition Facts
- Calories: 290 kcal per serving
- Protein: 4g
- Fat: 14g
- Carbohydrates: 36g
- Fiber: 4g
- Sugar: 3g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make these in an air fryer?
Yes, air fry at 200°C for about 25–30 minutes, shaking halfway through.
What if I don’t have celery salt?
Use regular salt and add a pinch of ground celery seed if available.
Can I double the recipe?
Yes, use two trays and rotate halfway for even cooking.
Is the dip suitable for vegetarians?
Yes, all ingredients in the dip are vegetarian-friendly.
Mary Berry Potato Wedges with Bloody Mary Salt Mix
Description
Crispy roasted potato wedges coated in a spicy Bloody Mary-style seasoning and served with a creamy sun-dried tomato dip—a fun and flavorful side dish.
Ingredients
Salt Mix:
Dip:
Instructions
- Preheat oven to 220°C and line tray.
- Toss wedges with oil and tomato paste. Roast 35 mins, turning once.
- Mix all salt mix ingredients.
- Toss roasted wedges in seasoning.
- Mix dip ingredients and serve with wedges.
Notes
- Best made fresh and served immediately
- Use firm, old potatoes for best crisp texture
- Store salt mix in a jar for future use
- Not suitable for freezing