Mary Berry’s Liver and Bacon Casserole Slow Cooker is a a delectable dish crafted with butter, smoked bacon, lamb’s liver, flour, onion, beef stock, Worcestershire sauce, and a bay leaf. With just 20 minutes of prep, savor the flavors after 8 hours, yielding 4 servings of hearty satisfaction.
Try More Mary Berry Recipes:
🤎 Reasons To Add This Liver And Bacon Casserole Slow Cooker Recipe To Your Repertoire:
- Effortless Prep: Simple ingredients and quick preparation make cooking a breeze.
- Rich Flavor: Savory bacon and liver create a hearty, satisfying taste experience.
- Set-and-Forget: The slow cooker does the work, leaving you with minimal effort.
- Family-Friendly: Serve with mashed potatoes and peas for a wholesome, crowd-pleasing meal.
❓ What Is Mary Berry Liver And Bacon Casserole Slow Cooker Recipe?
Mary Berry’s Liver and Bacon Casserole Slow Cooker is a hearty dish crafted with lamb’s liver, smoked bacon, butter, and flavorful seasonings. Slow-cooked to perfection, it offers a tender texture and a rich, savory taste.
🥩 Mary Berry Liver And Bacon Casserole Slow Cooker Ingredients
- 2 tbsp unsalted butter
- 4 rashers smoked back bacon, cut into strips
- 450g pack sliced lamb’s liver
- 3 tbsp plain flour
- 1 onion, thinly sliced
- 1 beef stock cube, made up to 500ml
- 1 tsp Worcestershire sauce
- 1 bay leaf
- mashed potato and peas, to serve (optional)
🥘 How To Make Mary Berry Liver And Bacon Casserole Slow Cooker
- Warm up a nonstick pan over medium-low heat with half of the butter. Add the bacon and cook it for three to four minutes, until it’s crispy. With a slotted spoon, take them out and set them on cooking paper.
- Remove the livers from the water and mix them with 2 tablespoons of flour and a lot of salt. Remove any extra, and then cook in the bacon fat over medium-low heat for one to two minutes on each side, until browned. Put away.
- Put the onion and the rest of the butter in the pan. Cook over medium-low heat for 8 to 10 minutes, until the onion is crispy. Add the liver and bacon and mix well.
- Mix the rest of the flour with two tablespoons of stock. Put the liver mix in a slow cooker. Put it on low, and then add the rest of the stock, the Worcestershire sauce, the bay leaf, and the flour paste.
- It should be cooked for 6 to 8 hours, until the liver is soft and the sauce is smooth. If you want, you can serve it with mashed potatoes and peas.
💭 Recipe Tips
- Ensure liver slices are not too thin to prevent overcooking and maintain a hearty texture.
- Use smoked back bacon for a robust flavor that complements the liver.
- Avoid excessive flour to maintain the right thickness in the slow cooker.
- Adjust Worcestershire sauce to personal preference; it adds depth without overpowering.
- Serve with mashed potatoes to balance the richness of the Liver and Bacon Casserole.
🥗 What To Serve With Liver And Bacon Casserole Slow Cooker?
A Liver and Bacon Casserole from a slow cooker pairs well with creamy mashed potatoes or buttery boiled potatoes, which can absorb the rich sauce steamed green vegetables like broccoli or peas add color and freshness for a lighter option, a crisp green salad with a tangy vinaigrette dressing offers a refreshing contrast to the hearty casserole.
🎚 How To Store Leftovers Liver And Bacon Casserole Slow Cooker?
- In The Fridge. To store Leftovers Liver And Bacon Casserole Slow Cooker refrigerate in airtight containers for up to 3 days.
- In The Freezer. For freezing, Leftovers Liver And Bacon Casserole Slow Cooker portion and freeze in zip-top bags, removing excess air for up to 3 months.
🥵 How To Reheat Leftovers Liver And Bacon Casserole Slow Cooker?
- Microwave: Heat Leftovers Liver And Bacon Casserole Slow Cooker in a microwave-safe dish, covered on medium power stir occasionally it usually takes about 3-5 minutes.
- Oven: Preheat oven to 350°F (175°C) place Leftovers Liver And Bacon Casserole Slow Cooker in an oven-safe dish, cover with foil, and heat for 15-20 minutes.
FAQs
How Do I Prevent The Casserole From Becoming Too Salty?
To prevent the casserole from being too salty, control salt in individual ingredients and taste before serving.
What Other Herbs Can Enhance The Flavor Of This Casserole?
Enhance casserole flavor with rosemary or thyme; these herbs complement liver and bacon beautifully.
Is It Necessary To Slice The Lamb’s Liver For This Recipe?
Slicing lamb’s liver isn’t necessary, but it ensures even cooking and optimal texture in the casserole.
How Do I Make Sure The Liver Doesn’t Become Tough During Slow Cooking?
To avoid tough liver, ensure the slow cooker is on low heat and cook for the recommended time. Overcooking toughens the liver.
Try More Mary Berry Recipes:
- Mary Berry Pork And Apple Casserole
- Mary Berry Steak And Kidney Pudding
- Mary Berry Turkey And Ham Pie
Mary Berry Liver And Bacon Casserole Slow Cooker Nutrition Facts
Amount Per Serving
- Calories: 379 kcal
- Carbs: 6.7 g
- Dietary Fiber: 0.9 g
- Sugars: 2 g
- Fat: 22.4 g
- Saturated: 6.2 g
- Protein: 37 g
- Sodium: 918 mg
- Calcium: 2 %
- Iron: 3 %
Make your meal special! Click here to find beautiful Casserole that everyone will love:
Mary Berry Liver And Bacon Casserole Slow Cooker
Description
Mary Berry’s Liver and Bacon Casserole Slow Cooker is a a delectable dish crafted with butter, smoked bacon, lamb’s liver, flour, onion, beef stock, Worcestershire sauce, and a bay leaf. With just 20 minutes of prep, savor the flavors after 8 hours, yielding 4 servings of hearty satisfaction.
Ingredients
Instructions
- Warm up a nonstick pan over medium-low heat with half of the butter. Add the bacon and cook it for three to four minutes, until it’s crispy. With a slotted spoon, take them out and set them on cooking paper.
- Remove the livers from the water and mix them with 2 tablespoons of flour and a lot of salt. Remove any extra, and then cook in the bacon fat over medium-low heat for one to two minutes on each side, until browned. Put away.
- Put the onion and the rest of the butter in the pan. Cook over medium-low heat for 8 to 10 minutes, until the onion is crispy. Add the liver and bacon and mix well.
- Mix the rest of the flour with two tablespoons of stock. Put the liver mix in a slow cooker. Put it on low, and then add the rest of the stock, the Worcestershire sauce, the bay leaf, and the flour paste.
- It should be cooked for 6 to 8 hours, until the liver is soft and the sauce is smooth. If you want, you can serve it with mashed potatoes and peas.
Notes
- Ensure liver slices are not too thin to prevent overcooking and maintain a hearty texture.
Use smoked back bacon for a robust flavor that complements the liver.
Avoid excessive flour to maintain the right thickness in the slow cooker.
Adjust Worcestershire sauce to personal preference; it adds depth without overpowering.
Serve with mashed potatoes to balance the richness of the Liver and Bacon Casserole.