This Mary Berry Lemon and Chive Coleslaw is a creamy and zesty recipe, which includes pointed cabbage and fresh lemon juice. It’s a classic, foolproof recipe, ready in about 15 minutes.
Mary Berry Lemon and Chive Coleslaw Ingredients
Slaw
- 1 pointed cabbage
- 2 carrots, peeled and coarsely grated
- ½ onion, finely sliced
- Large bunch of chives, snipped
Dressing
- Juice of 1½ lemons
- 5 tbsp full-fat mayonnaise
- 100g (3½oz) full-fat crème fraîche
How To Make Mary Berry Lemon and Chive Coleslaw
- Make The Dressing: In a small bowl, mix lemon juice, mayonnaise, and crème fraîche. Season with salt and pepper.
- Shred The Cabbage: Cut cabbage into quarters, remove core, and finely slice the leaves.
- Mix The Vegetables: Combine cabbage, grated carrots, onion, and chives in a large bowl.
- Add The Dressing: Pour dressing over the vegetables and toss thoroughly to coat.
- Season And Serve: Taste, adjust seasoning if needed, and serve fresh or chilled.
Recipe Tips
- What is pointed cabbage? Also known as Hispi or sweetheart cabbage, it’s tender and more flavorful than white cabbage.
- Can I make this ahead? Yes, it improves in flavor if made the day before.
- Is it suitable for picnics? Yes, store in a cool container and serve chilled.
- What can I substitute for crème fraîche? Use sour cream or Greek yogurt for a similar texture.
- Can I add extras? Yes, try toasted seeds, apple slices, or raisins for variation.
What To Serve With Lemon and Chive Coleslaw
This fresh and tangy coleslaw pairs perfectly with:
- Grilled chicken or sausages
- Pulled pork sandwiches
- Baked potatoes
- Barbecue ribs
- Fish and chips
How To Store Lemon and Chive Coleslaw
Refrigerate: Store in an airtight container for up to 2 days. Stir before serving.
Do Not Freeze: This salad does not freeze well due to the creamy dressing.
Lemon and Chive Coleslaw Nutrition Facts
- Calories: 180 kcal per serving
- Protein: 2g
- Fat: 15g
- Carbohydrates: 9g
- Fiber: 3g
- Sugar: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use white cabbage instead?
Yes, but the texture will be firmer and the flavor milder.
Does it taste very lemony?
Yes, it has a bright lemon flavor—reduce lemon if you prefer it milder.
Can I use low-fat mayo or crème fraîche?
Yes, but it may change the richness of the dressing.
Is this recipe vegetarian?
Yes, it’s completely vegetarian-friendly.
Mary Berry Lemon and Chive Coleslaw
Description
A bright and tangy coleslaw made with tender pointed cabbage, fresh chives, and a creamy lemon dressing—perfect with grilled meats or picnic spreads.
Ingredients
Instructions
- Mix lemon juice, mayo, and crème fraîche to make dressing.
- Quarter cabbage, remove core, and finely shred.
- Combine cabbage, carrots, onion, and chives in a bowl.
- Add dressing and toss to coat evenly.
- Season to taste and serve chilled or fresh.
Notes
- Make up to 24 hours ahead for best flavor
- Use a mandolin or sharp knife for finely shredding cabbage
- Avoid freezing as it changes texture
- Adjust lemon to taste for more or less tang