This Mary Berry Dutch Apple Cake recipe uses simple ingredients like shortening, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, apples, and cinnamon. It takes 30 minutes to prepare and serves 8 people.
Try More Mary Berry Recipes:
🧡 Reasons To Add This Dutch Apple Cake Recipe To Your Repertoire
- Easy: Simple ingredients and straightforward steps.
- Delicious: Sweet, cinnamon-spiced apples atop moist cake.
- Versatile: Perfect for dessert or a sweet snack.
- Crowd-pleaser: Great for gatherings and family meals.
❓ What Is Mary Berry Dutch Apple Cake Recipe?
Mary Berry Dutch Apple Cake is a classic dessert made with simple ingredients like apples, sugar, and cinnamon. It’s known for its moist, tender texture and the delightful combination of sweet apples and warm spices. The name “Dutch” comes from the traditional use of apples in Dutch baking.
🍏 Mary Berry Dutch Apple Cake Ingredients
- ½ cup shortening
- 1 cup white sugar
- 1 egg
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup milk
- 2 apples – peeled, cored and cut into eighths
- ¼ cup white sugar
- 1 teaspoon ground cinnamon
🥮 How To Make Mary Berry Dutch Apple Cake
- Mix baking powder and salt into the flour.
- Mix butter and 1 cup of sugar in a big bowl until the mixture is light. Add the egg and vanilla and beat until the mixture is fluffy.
- In a mixing bowl, add the sifted ingredients one at a time, followed by the milk.
- Start with the sifted ingredients and end with the milk.
- Spread the batter out in a 7-by-11-inch baking pan that has been oiled.
- Line up the apple pieces on the batter so that the sharp edges are pushed in just a bit. Add 1/4 cup of sugar and cinnamon on top.
- Five to six hours at 350 degrees F (175 degrees C), or until the cake tests done and the apples are soft.
💭 Recipe Tips
- Use firm apples like Granny Smith to prevent them from becoming too mushy during baking.
- Ensure the cake batter is evenly spread in the pan for consistent baking.
- Adjust the cinnamon to your preference, but be cautious not to overpower the delicate apple flavor.
- Check the cake’s doneness with a toothpick to avoid under or overbaking.
- Let the cake cool before slicing to ensure it holds together and maintains its texture.
🍨 What To Serve With Dutch Apple Cake ?
Serve Dutch Apple Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast to the warm, spiced apple flavors.
🎚 How To Store Leftovers Dutch Apple Cake?
- In The Fridge. To store Leftovers Dutch Apple Cake cover it tightly and keep it at room temperature for up to 2 days.
- In The Freezer. To freeze wrap Leftovers Dutch Apple Cake securely in plastic wrap and aluminum foil, then freeze for up to 3 months.
🥵 How To Reheat Dutch Apple Cake ?
- In The Microwave: Place a slice of Leftovers Dutch Apple Cake on a microwave-safe plate and heat for 20-30 seconds.
- In The Oven: Wrap Leftovers Dutch Apple Cake slices in foil and bake at 350°F for 10-15 minutes.
- In The Skillet: Warm Leftovers Dutch Apple Cake slices on a skillet over low heat for 3-5 minutes per side.
FAQs
How Do You Prevent Dutch Apple Cake From Becoming Too Dry?
To prevent Dutch Apple Cake from becoming too dry, ensure not to overmix the batter, as this can lead to a tough texture.
What Types Of Apples Are Best For Dutch Apple Cake?
Using moist, tart apples like Granny Smith or Braeburn can help maintain the cake’s moisture.
Can Dutch Apple Cake Be Made In Advance?
Yes, Dutch Apple Cake can be made in advance and stored in an airtight container at room temperature for up to two days.
How Do You Prevent The Apples On Top Of Dutch Apple Cake From Browning?
To prevent the apples on top of Dutch Apple Cake from browning, you can brush them with a mixture of lemon juice and water before baking.
Try More Mary Berry Recipes:
- Mary Berry Apple And Cinnamon Cake
- Mary Berry Condensed Milk Ice Cream
- Mary Berry Apple And Rhubarb Crumble
Mary Berry Dutch Apple Cake Nutrition Facts
Servings Per Recipe 15
- Calories: 193
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 13mg
- Sodium: 185mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Total Sugars: 19g
- Protein: 2g
- Vitamin C: 1mg
- Calcium: 75mg
- Iron: 1mg
- Potassium: 58mg
Mary Berry Dutch Apple Cake
Description
This Mary Berry Dutch Apple Cake recipe uses simple ingredients like shortening, sugar, eggs, vanilla extract, flour, baking powder, salt, milk, apples, and cinnamon. It takes 30 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Mix baking powder and salt into the flour.
- Mix butter and 1 cup of sugar in a big bowl until the mixture is light. Add the egg and vanilla and beat until the mixture is fluffy.
- In a mixing bowl, add the sifted ingredients one at a time, followed by the milk.
- Start with the sifted ingredients and end with the milk.
- Spread the batter out in a 7-by-11-inch baking pan that has been oiled.
- Line up the apple pieces on the batter so that the sharp edges are pushed in just a bit.
- Add 1/4 cup of sugar and cinnamon on top.
- Five to six hours at 350 degrees F (175 degrees C), or until the cake tests done and the apples are soft.
Notes
- Use firm apples like Granny Smith to prevent them from becoming too mushy during baking.
Ensure the cake batter is evenly spread in the pan for consistent baking.
Adjust the cinnamon to your preference, but be cautious not to overpower the delicate apple flavor.
Check the cake’s doneness with a toothpick to avoid under or overbaking.
Let the cake cool before slicing to ensure it holds together and maintains its texture.