Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.
Mary Berry Christmas Scones Ingredients
- 450g (1lb) self-raising flour
- 2 level tsp baking powder
- 50g (1¾oz) caster sugar
- 100g (3½oz) butter, slightly softened, cut into pieces
- 2 free-range eggs
- A little milk
- Handful of sultanas (optional)
To Serve:
- Strawberry jam
- Clotted cream
How To Mary Berry Christmas Scones
- Preheat the Oven: Preheat your oven to 220°C (425°F) or 200°C (400°F) Fan/Gas 7. Lightly grease two baking trays.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and sugar. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Prepare Wet Ingredients: Crack the eggs into a measuring jug and add enough milk to make the total liquid 300ml (10fl oz).
- Combine Ingredients: Stir the egg and milk mixture into the flour using a fork or round-tipped knife until a soft, sticky dough forms. You might not need all the liquid.
- Roll Out Dough: Turn the dough onto a lightly floured work surface. Knead lightly and incorporate the sultanas if using. Roll out the dough into a rectangle about 2cm (¾in) thick.
- Cut and Bake: Use a fluted 5cm (2in) cutter to cut out rounds and place them on the prepared baking trays. Brush the tops with a little extra milk or any remaining egg and milk mixture.
- Bake: Bake for 12–15 minutes until the scones are well-risen and golden brown. Transfer to a wire rack to cool. Enjoy fresh.
- To Serve: Split the scones and serve with strawberry jam and a generous dollop of clotted cream.
Recipe Tips
- Use Cold Butter: Ensure the butter is cold and cut into small pieces for a lighter scone texture. Warm butter can make the dough too soft and affect the rise.
- Don’t Overwork the Dough: Mix the dough until just combined. Overworking can make the scones dense and tough.
- Flour Your Rolling Pin: Lightly flour your rolling pin and work surface to prevent the dough from sticking and to ensure even thickness.
- Brush with Milk: Brush the tops of the scones with milk before baking to give them a golden-brown finish.
- Cool on a Wire Rack: Let the scones cool on a wire rack to prevent them from becoming soggy on the bottom. Enjoy them while still fresh for the best taste.
What To Serve With Christmas Scones?
These delicious Christmas scones pair well with strawberry jam, clotted cream, butter, or honey. They can also be served alongside fresh fruit, a pot of tea, or a selection of cheeses for a delightful breakfast or afternoon tea.
How To Store Leftovers Christmas Scones?
- Refrigerate: Let the leftover Christmas scones cool to room temperature. Place them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Cool the scones completely, then wrap them tightly in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be frozen for up to 3 months. To thaw, remove from the freezer and let them come to room temperature before serving.
How To Reheat Leftovers Christmas Scones?
- In The Oven: Preheat your oven to 180°C (350°F). Place the scones on a baking sheet and warm them for about 5-8 minutes until heated through.
- In The Microwave: Place the scones on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 20-30 seconds, checking frequently to avoid overcooking.
- On the Air Fryer: Preheat the air fryer to 160°C (320°F). Place the scones in the basket and heat for 3-5 minutes, checking to ensure they are warmed evenly.
Mary Berry Christmas Scones Nutrition Facts
Serving Size: 1 scone
- Calories: 220
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 40mg
- Sodium: 150mg
- Potassium: 120mg
- Total Carbohydrate: 30g
- Dietary Fiber: 1g
- Sugars: 12g
- Protein: 3g
Try More Mary Berry Recipes:
- Mary Berry Yorkshire Pudding Recipe
- Mary Berry Boiled Orange Cake
- Mary Berry Pear Pudding
- Mary Berry Pineapple Fruit Cake
Mary Berry Christmas Scones
Description
Mary Berry’s Christmas Scones are made with self-raising flour, baking powder, caster sugar, butter, eggs, and a little milk, with optional sultanas. This traditional Mary Berry’s Christmas Scones recipe creates a delicious treat that takes about 25 minutes to prepare and can serve up to 16 people.
Ingredients
To Serve:
Instructions
- Preheat the Oven: Preheat your oven to 220°C (425°F) or 200°C (400°F) Fan/Gas 7. Lightly grease two baking trays.
- Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and sugar. Add the butter and rub in with your fingertips until the mixture resembles fine breadcrumbs.
- Prepare Wet Ingredients: Crack the eggs into a measuring jug and add enough milk to make the total liquid 300ml (10fl oz).
- Combine Ingredients: Stir the egg and milk mixture into the flour using a fork or round-tipped knife until a soft, sticky dough forms. You might not need all the liquid.
- Roll Out Dough: Turn the dough onto a lightly floured work surface. Knead lightly and incorporate the sultanas if using. Roll out the dough into a rectangle about 2cm (¾in) thick.
- Cut and Bake: Use a fluted 5cm (2in) cutter to cut out rounds and place them on the prepared baking trays. Brush the tops with a little extra milk or any remaining egg and milk mixture.
- Bake: Bake for 12–15 minutes until the scones are well-risen and golden brown. Transfer to a wire rack to cool. Enjoy fresh.
- To Serve: Split the scones and serve with strawberry jam and a generous dollop of clotted cream.
Notes
- Use Cold Butter: Ensure the butter is cold and cut into small pieces for a lighter scone texture. Warm butter can make the dough too soft and affect the rise.
- Don’t Overwork the Dough: Mix the dough until just combined. Overworking can make the scones dense and tough.
- Flour Your Rolling Pin: Lightly flour your rolling pin and work surface to prevent the dough from sticking and to ensure even thickness.
- Brush with Milk: Brush the tops of the scones with milk before baking to give them a golden-brown finish.
- Cool on a Wire Rack: Let the scones cool on a wire rack to prevent them from becoming soggy on the bottom. Enjoy them while still fresh for the best taste.
Mary Berry Christmas Scones