Mary Berry’s Christmas Canapés are made with self-raising flour, baking powder, butter, Parmesan, mustard powder, sage, milk, egg, Stilton, cranberry sauce, and parsley. This tasty Mary Berry’s Christmas Canapés recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 70 people.
Mary Berry Christmas Canapes Ingredients
- 125g/4½oz self-raising flour, plus extra for dusting
- ½ tsp baking powder
- 25g/1oz butter, cubed and softened
- 50g/1¾oz Parmesan, finely grated
- 1 tsp mustard powder
- 1 tbsp sage, finely chopped
- 2 tbsp milk
- 1 free-range egg, beaten, plus 1 extra beaten egg for glazing
- 150g/5½oz Stilton, grated
- 1 jar cranberry sauce
- 70 small fresh flatleaf parsley leaves
- Salt and freshly ground black pepper
How To Make Mary Berry Christmas Canapes
- Preheat the Oven: Preheat the oven to 200°C/180°C Fan/Gas 6. Line a baking tray with baking paper.
- Prepare the Dough: In a bowl, combine the flour, baking powder, and butter. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir in the Parmesan, mustard powder, and sage, and season with salt and pepper.
- Mix the Ingredients: Mix the milk with 1 beaten egg in a small bowl or jug. Pour into the breadcrumb mixture and bring the dough together with your hands. Gently knead into a soft dough.
- Roll and Cut the Dough: Roll out the dough on a lightly floured surface to about 1–1.5cm/½–¾in thick. Use a 3cm/1¼in round cutter to cut out scones. Gather and re-roll any scraps if needed to make 35 scones.
- Bake the Scones: Place the scones on the baking tray and brush the tops with the remaining beaten egg. Bake for about 8 minutes or until pale golden and risen. Cool on a wire rack.
- Assemble the Canapés: Slice each scone in half widthways and place it back on the baking tray. Top each half with some Stilton. Return to the oven for about 2–3 minutes to melt the Stilton slightly.
- Finish and Serve: Top each scone with a small blob of cranberry sauce and a parsley leaf. Serve warm.
Recipe Tips
- Use chilled butter: Make sure the butter is cold and cubed when you rub it into the flour. This helps the dough rise properly and gives the scones a light texture.
- Don’t overwork the dough: Mix the ingredients just until they come together. Overworking can make the scones tough.
- Roll out the dough evenly: Roll the dough to a consistent thickness of 1–1.5cm/½–¾in to ensure even baking and uniform scones.
- Brush the tops with egg glaze: For a golden finish, brush the tops of the scones with the beaten egg before baking.
- Serve warm: These canapés taste best when served warm. If making ahead, reheat them briefly in the oven to melt the Stilton and refresh the scones.
What To Serve With Christmas Canapes?
These cheesy Christmas canapés pair well with a fresh green salad, roasted vegetables, or a selection of cured meats. They can also be served alongside a fruit platter, pickled onions, or a variety of nuts for a tasty appetizer spread.
How To Store Leftovers Christmas Canapes?
- Refrigerate: Let the leftover Christmas canapés cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.
- Freeze: These canapés are not recommended for freezing as the texture of the scones may change upon thawing.
How To Reheat Leftovers Christmas Canapes?
- In The Oven: Preheat the oven to 180°C/350°F. Place the canapés on a baking tray and heat for about 5 minutes or until the Stilton is melted and the scones are warmed through.
- In The Microwave: Place the canapés on a microwave-safe plate. Heat on high for about 30 seconds to 1 minute, or until warmed through.
Mary Berry Christmas Canapes Nutrition Facts
Serving Size: 1 scone (of 70)
- Calories: 70
- Total Fat: 4g
- Saturated Fat: 2.5g
- Cholesterol: 20mg
- Sodium: 150mg
- Potassium: 40mg
- Total Carbohydrate: 5g
- Dietary Fiber: 0.2g
- Sugars: 1g
- Protein: 3g
Try More Mary Berry Recipes:
- Mary Berry Chicken Curry With Coconut Milk
- Mary Berry Carrot And Orange Cake
- Mary Berry Baked Alaska
- Mary Berry Vegetable Lasagne
Mary Berry Christmas Canapes
Description
Mary Berry’s Christmas Canapés are made with self-raising flour, baking powder, butter, Parmesan, mustard powder, sage, milk, egg, Stilton, cranberry sauce, and parsley. This tasty Mary Berry’s Christmas Canapés recipe creates a delicious appetizer that takes about 25 minutes to prepare and can serve up to 70 people.
Ingredients
Instructions
- Preheat the Oven: Preheat the oven to 200°C/180°C Fan/Gas 6. Line a baking tray with baking paper.
- Prepare the Dough: In a bowl, combine the flour, baking powder, and butter. Rub in the butter with your fingertips until the mixture resembles breadcrumbs. Stir in the Parmesan, mustard powder, and sage, and season with salt and pepper.
- Mix the Ingredients: Mix the milk with 1 beaten egg in a small bowl or jug. Pour into the breadcrumb mixture and bring the dough together with your hands. Gently knead into a soft dough.
- Roll and Cut the Dough: Roll out the dough on a lightly floured surface to about 1–1.5cm/½–¾in thick. Use a 3cm/1¼in round cutter to cut out scones. Gather and re-roll any scraps if needed to make 35 scones.
- Bake the Scones: Place the scones on the baking tray and brush the tops with the remaining beaten egg. Bake for about 8 minutes or until pale golden and risen. Cool on a wire rack.
- Assemble the Canapés: Slice each scone in half widthways and place it back on the baking tray. Top each half with some Stilton. Return to the oven for about 2–3 minutes to melt the Stilton slightly.
- Finish and Serve: Top each scone with a small blob of cranberry sauce and a parsley leaf. Serve warm.
Notes
- Use chilled butter: Make sure the butter is cold and cubed when you rub it into the flour. This helps the dough rise properly and gives the scones a light texture.
- Don’t overwork the dough: Mix the ingredients just until they come together. Overworking can make the scones tough.
- Roll out the dough evenly: Roll the dough to a consistent thickness of 1–1.5cm/½–¾in to ensure even baking and uniform scones.
- Brush the tops with egg glaze: For a golden finish, brush the tops of the scones with the beaten egg before baking.
- Serve warm: These canapés taste best when served warm. If making ahead, reheat them briefly in the oven to melt the Stilton and refresh the scones.
Mary Berry Christmas Canapes