Mary Berry Chicken Supreme Recipe

The Mary Berry Chicken Supreme Recipe is a tasty meal made with tender chicken breasts, bacon, mushrooms, and a creamy sauce. It’s a favorite among home cooks and fans of Mary Berry’s cooking skills because of how rich and cozy it tastes.

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💗 The Benefits Of Trying This Delicious Recipe

Quick And Easy. The Mary Berry recipe for Chicken Supreme saves time because it only takes 30 minutes to make. It’s great for busy weeknight dinners because it only takes a few minutes to make and has few ingredients.
Bursting With Flavor. When the soft chicken, salty bacon, and earthy mushrooms come together, they make a wonderful flavor profile. The rich and flavorful sauce made with crème fraiche makes the dish a real crowd-pleaser.
Healthier Option. This recipe uses crème fraiche with less fat, so you can enjoy a creamy taste without eating too many calories. Using olive oil to cook and lean chicken breasts are also ways to make a meal healthy.
Versatile And Customizable. Even though the recipe is a good starting point, you can easily change it to fit your tastes. You can make it your own unique dish by adding herbs, spices, or more vegetables.

🍗 Mary Berry Chicken Supreme Ingredients

1 tsp olive oil, for brushing or spraying
4 small boneless, skinless chicken breasts (around 600g/1lb 5oz), sliced
1 onion, finely chopped
4 rashers back bacon, smoked or unsmoked, thinly sliced
250g/9oz button mushrooms, chestnut or white, thickly sliced
2 tsp plain flour
1 tsp garlic powder or 1 garlic clove, crushed
400ml/14fl oz chicken stock, made with 1 stock cube
4 tbsp (around 50g/1¾oz) reduced fat crème fraîche
freshly ground black pepper

🍲 Mary Berry Chicken Supreme Instructions

Brush or spray a large nonstick skillet with a small amount of oil, then add the chicken and freshly ground black pepper. Fry for 3–5 minutes over high heat, rotating once or twice, until both sides are lightly browned and the meat is cooked through. Place onto a tray.
Return the pan to the heat and re-oil it with a brush or spray. Fry the onion, bacon, and mushrooms over high heat for approximately 5 minutes, or until faintly browned.
Sprinkle the flour and garlic powder (or minced garlic) over the mixture and mix thoroughly. Add the stock gradually, a little at a time, while whisking constantly. Return the chicken to the pan and simmer, stirring occasionally, for three minutes, or until the sauce has thickened.
Reduce the heat, stir in the crème fraîche, and heat until foaming for a few seconds. Serve with small portions of freshly prepared rice or potatoes and an abundance of vegetables.

💭 Recipe Tips

The Mary Berry Chicken Supreme Recipe works best with chicken breasts that don’t have any bones or skin.
Don’t overcook the chicken if you want it to stay soft and juicy.
Follow the list of items to get the flavors and textures you want.
You can change how thick the sauce is by adding more or less flour, based on your taste.
Add a pinch of cayenne pepper or chili flakes to the recipe if you want a dish with more heat.
For a healthier choice, choose crème fraiche with less fat. This will keep the dish’s creamy texture.

🥗 What To Serve With Chicken Supreme?

The Mary Berry Chicken Supreme Recipe goes with many sides steamed broccoli or green beans make a healthy side mashed potatoes or rice make it heartier. It goes well with a salad or crusty bread. For more side dish ideas check this collection of best sides To Serve With Chicken Supreme.

🎚 How To Store Chicken Supreme?

In The Fridge. To store the Traditional Mary Berry Chicken Supreme Recipe, let it cool fully and then put it in an airtight container it can be kept in the fridge for 3–4 days.
In The Freezer. To freeze the Traditional Mary Berry Chicken Supreme Recipe, let it cool down fully and then divide it into containers or bags that can go in the freezer date them, and you can keep them frozen for up to 3 months.

🥵 How To Reheat Chicken Supreme?

In The Oven. Turn the oven on and set it to 350°F (175°C). Put the chicken supreme in a dish that can go in the oven and cover it with foil so that it doesn’t dry out. Heat the dish for about 15 to 20 minutes, or until it is fully warm.
On The Stovetop. Heat a pan that doesn’t stick on medium heat. Add a little butter or oil to the pan. Put the chicken supreme in the pan and cook it for 5 to 7 minutes, turning it over every so often, until it is fully heated.
In The Microwave. Move the chicken supreme to a dish that can go in the microwave and cover it with a microwave-safe lid or plastic wrap. Stir the dish every 30 seconds or so while heating on medium power for 2 to 3 minutes, until the food is cooked evenly.

FAQs

How Can I Make A Creamy Sauce For Chicken Supreme?

To make a creamy sauce for Chicken Supreme, combine reduced-fat crème fraîche with chicken stock and seasonings, then simmer until thickened.

How Do I Know When The Chicken Is Fully Cooked?

Ensure the chicken is fully cooked by using a meat thermometer. Insert it into the thickest part of the chicken, and it should read 165°F (74°C).

How Can I Prevent The Chicken From Drying Out?

Prevent chicken from drying out by not overcooking it. Cook until the internal temperature reaches 165°F (74°C) and let it rest before serving.

Can I Substitute Button Mushrooms With Other Types?

Yes, you can substitute button mushrooms with other types like chestnut or white mushrooms for a slightly different flavor and texture in the Chicken Supreme recipe.

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