This Mary Berry Cauliflower Pie recipe features ingredients like potatoes, eggs, cauliflower, and cheese. It takes approximately 140 minutes to prepare and serves 4 people.
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🧡 Why This Cauliflower Pie Recipe Will Leave You Wanting More:
- Versatile: Mary Berry’s Cauliflower Pie offers flexibility with ingredients, allowing substitutions and adjustments to suit dietary preferences.
- Comforting: This dish combines creamy cauliflower, flavorful herbs, and cheesy goodness for a comforting and satisfying meal.
- Easy Prep: With simple steps and common ingredients, this recipe is accessible to both beginner and experienced cooks.
- Crowd-Pleaser: Whether served as a main dish or side, this pie is sure to impress guests with its delicious flavors and inviting aroma.
❓ What Is Mary Berry Cauliflower Pie Recipe?
Mary Berry Cauliflower Pie is a savory dish made with cauliflower, eggs, cheese, herbs, and a potato crust. It boasts a creamy texture with a delightful blend of flavors. The pie gets its name from the renowned British chef, Mary Berry, known for her delicious recipes.
🥦 Mary Berry Cauliflower Pie Ingredients
Potato Crust:
- 2 cups grated raw potatoes
- 1/2 teaspoon salt
- 1 large egg
- 1/4 cup grated onion
- Olive oil
Filling:
- 4 large eggs
- 1/2 cup milk
- 3 tablespoons grated Parmesan
- 3/4 to 1 teaspoon salt
- 1/4 teaspoon freshly milled black pepper
- 3 tablespoons butter
- 1 cup chopped onions
- 1 garlic clove, finely chopped
- 1 medium cauliflower, broken into small florets
- 2 tablespoons chopped fresh parsley
- 1 1/2 teaspoons chopped fresh basil, or 1/2 teaspoon dried
- 3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
- 1 3/4 cups grated Gruyere
- Paprika
🥘 How To Make Mary Berry Cauliflower Pie
- Warm the oven up to 400 degrees F. Oil a 9-inch pie pan very well.
- For the potato crust, put 2 cups of grated raw potatoes in a sieve set over a bowl. Add 1/2 teaspoon of salt and toss the potatoes around. Let them sit for 10 minutes. Get rid of the extra water by pressing.
- In a medium bowl, mix the drained potatoes, 1 large egg (beaten), and 1/4 cup of grated onion. Spread the potato mixture into the pie pan that has been greased. Use lightly floured fingers to build up the sides of the crust.
- Brush the top with oil every 20 minutes for the first 20 minutes to make it crisp. Bake for 35 to 40 minutes, or until it’s golden brown.
- Take the crust out of the oven and lower the heat to 350 degrees F.
- In a small bowl, beat the eggs, milk, pepper, and 1/2 teaspoon of salt together. Set this bowl away.
- Boil the cauliflower. Warm up the butter in a big pan over medium-low heat. Add the cauliflower, onions, garlic, and the last 1/4 to 1/2 teaspoon of salt. Cook, stirring often, for about 5 minutes, or until the cauliflower is lightly browned. Add the thyme, basil, and parsley. Cover and cook for 10 minutes, turning every now and then. Take it off the heat.
- Put half of the cheese on top of the baked potato crust, then the cauliflower filling, and finally the rest of the cheese. Add the milk mixture on top, and then sprinkle paprika on top just a little. It should be baked for 35 to 40 minutes or until it’s set. Take it out of the oven and serve.
💭 Recipe Tips
- Ensure cauliflower florets are evenly sized for uniform cooking.
- Use Gruyere cheese for its rich flavor, but feel free to substitute with Swiss or cheddar if preferred.
- Adjust spice levels by adding red pepper flakes for heat or omitting for a milder taste.
- Be mindful of excess moisture in cauliflower to prevent a soggy crust—pat dry before assembling.
- Experiment with potato crust thickness; thinner crusts yield a crispier texture, while thicker ones offer a heartier bite.
🥗 What To Serve With Cauliflower Pie?
Serve Cauliflower Pie with a side salad dressed in vinaigrette for freshness roasted vegetables like carrots, broccoli, and Brussels sprouts complement the pie’s flavors for a complete meal, pair with mashed potatoes or crusty bread to soak up the delicious sauce.
🎚 How To Store Leftovers Cauliflower Pie?
- In The Fridge. To store Leftovers Cauliflower Pie allow it to cool completely then refrigerate in an airtight container for up to 3 days.
- In The Freezer. For freezing Leftovers Cauliflower Pies tightly in plastic wrap and aluminum foil then freeze for up to 3 months.
🥵 How To Reheat Leftovers Cauliflower Pie?
- In The Oven: Reheat Leftovers Cauliflower Pie in a preheated oven at 350°F (175°C) for 15-20 minutes until heated through.
- In The Microwave: Heat Leftovers Cauliflower Pie on high for 2-3 minutes, checking for doneness.
FAQs
Can Cauliflower Pie Be Made In A Slow Cooker Or Instant Pot?
Yes, cauliflower pie can be made in a slow cooker or Instant Pot. Simply layer the ingredients in the cooker, set to low heat, and cook for 4-6 hours until the cauliflower is tender.
How Can I Make A Cauliflower Pie With A Crispy Crust?
To make a cauliflower pie with a crispy crust, pre-bake the crust before adding the filling. Brush the crust with beaten egg or olive oil, then bake at a high temperature (around 400°F/200°C) for 10-15 minutes until golden brown and crisp.
Can I Substitute Other Vegetables For Cauliflower In A Cauliflower Pie?
Yes, you can substitute other vegetables for cauliflower in a cauliflower pie. Options include broccoli, spinach, zucchini, or a mix of your favorite vegetables. Simply chop or steam the vegetables before adding them to the pie filling.
How Do I Prevent The Filling From Leaking Out Of The Cauliflower Pie During Baking?
To prevent the filling from leaking out of the cauliflower pie during baking, make sure the pie crust is properly sealed. Press the edges of the crust firmly together and use a fork to crimp the edges. You can also brush the bottom crust with beaten egg before adding the filling to create a barrier that helps seal the pie.
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Mary Berry Cauliflower Pie Nutrition Facts
Amount Per Serving
- Calories: 310
- Total Fat: 21 g
- Saturated Fat: 11 g
- Carbohydrates: 14 g
- Dietary Fiber: 3 g
- Sugar: 4 g
- Protein: 17 g
- Cholesterol: 163 mg
- Sodium: 523 mg
Mary Berry Cauliflower Pie
Description
This Mary Berry Cauliflower Pie recipe features ingredients like potatoes, eggs, cauliflower, and cheese. It takes approximately 140 minutes to prepare and serves 4 people.
Ingredients
Potato Crust:
Filling:
Instructions
- Warm the oven up to 400 degrees F. Oil a 9-inch pie pan very well.
- For the potato crust, put 2 cups of grated raw potatoes in a sieve set over a bowl. Add 1/2 teaspoon of salt and toss the potatoes around. Let them sit for 10 minutes. Get rid of the extra water by pressing.
- In a medium bowl, mix the drained potatoes, 1 large egg (beaten), and 1/4 cup of grated onion. Spread the potato mixture into the pie pan that has been greased. Use lightly floured fingers to build up the sides of the crust.
- Brush the top with oil every 20 minutes for the first 20 minutes to make it crisp. Bake for 35 to 40 minutes, or until it’s golden brown.
- Take the crust out of the oven and lower the heat to 350 degrees F.
In a small bowl, beat the eggs, milk, pepper, and 1/2 teaspoon of salt together. Set this bowl away. - Boil the cauliflower. Warm up the butter in a big pan over medium-low heat. Add the cauliflower, onions, garlic, and the last 1/4 to 1/2 teaspoon of salt. Cook, stirring often, for about 5 minutes, or until the cauliflower is lightly browned. Add the thyme, basil, and parsley.
- Cover and cook for 10 minutes, turning every now and then. Take it off the heat.
Put half of the cheese on top of the baked potato crust, then the cauliflower filling, and finally the rest of the cheese. Add the milk mixture on top, and then sprinkle paprika on top just a little. It should be baked for 35 to 40 minutes or until it’s set. Take it out of the oven and serve.
Notes
- Ensure cauliflower florets are evenly sized for uniform cooking.
Use Gruyere cheese for its rich flavor, but feel free to substitute with Swiss or cheddar if preferred.
Adjust spice levels by adding red pepper flakes for heat or omitting for a milder taste.
Be mindful of excess moisture in cauliflower to prevent a soggy crust—pat dry before assembling.